Name: Dining in--Minneapolis/St. Paul cookbook
Author: Carla Waldemar

VOLUME II Dining In- Minneapolis/St. Paul Digitized by the Internet Archive in 2023 with funding from Kahle/Austin Foundation https://archive.org/details/dininginminneapoOOOOunse Dining In- Minneapolis/St. Paul COOKBOOK | ‘TITLES IN SERIES Feasting in Atlanta Dining In-Baltimore Dining In-Boston Dining In—Chicago, Vol. I Dining In—-Chicago, Vol. II Dining In—Dallas, Revised Dining In—Denver Dining In-Hawaii Dining In—Houston, Vol. I Dining In—Houston, Vol. II Dining In—Kansas City Dining In—Los Angeles Dining In—Milwaukee Dining In—Minneapolis/St. Paul, Vol. II . Dining In—-Monterey Peninsula Feasting In New Orleans Dining In—Philadelphia Dining In—Phoenix Dining In—Pittsburgh Dining In—Portland Dining In-St. Louis Dining In—-San Francisco Dining In-Seattle, Vol. III Dining In-Sun Valley Dining In—-Washington D.C. Dining In-Toronto Dining In-Vancouver B.C. Dining In- Minneapolis/St. Paul COOKBOOK A Collection of Gourmet Recipes for Complete Meals from the Minneapolis-St. Paul Area’s Finest Restaurants CARLA WALDEMAR Foreword by MITCH MILLER PEANUT BUTTER] /PUBLISHING| Peanut Butter Publishing Mercer Island, Washington Cover photograph by Jean Francois Stien Cover design and illustrations by Neil Sweeney Copyright © 1982 by Peanut Butter Publishing, Mercer Island, WA All rights reserved. Printed in the United States of America ISBN 0-89716-120-3 CONTENTS LR OPASEU ORE NSP D Oe Sn Ge Pra ae ee Ree a Se ee SE vil TEC CC et ea en Ra ia AO os Wares Ae ate a rim eas ix Che: BiUeHORse © Wake anwesis Wee tlre ee eee 1 ee ale ROY ales, ee Oat! Oo. se eee eee 11 AneoLoriaute Cuisines ty Ce ae ae 21 Gasthaus bavarian Hunter oii... ee ee 33 Re ACKSON 1OUSE. ce ccest ste cis. vss uc meee 41 VAX A@ ALC eect Ure Serres Bn eek nen eee 53 KK Wal hited i eciGoienicies vente bahas uss a betes Sey ail Sie Romo, 61 Beecann€ nitiw seer ettorscaens eat Re Ce ae ee Zi Hehe: Eexanie tonite: thoes: = atlw ecu Sete ee 81 De WELUETITT ee kere cee reese, Cy irene oe, Se 87 VI ALG US pe teee Ce ten can Mitr ed Sotede «ots. een eeger ane 95 INTC OU tN en Be eee a ea We ae eee 103 LSA LONER RAS MAO te NNN ren me eRe, Roemrs ye es ae 111 nheiNewserench: Gates 4... 9. aur one.eeerr anes eee 119 C)rion ds OO fey fc eee LRA IS oe oe 127, RKONTOANISCOLATILG. weeteee er eae kh ante al cents to7) Scliuimacners New raze Liotel 0 eset. = 145 15) V4 Os) U8 ly ase pai kde ge etre arte Ia pnt ie ran ony Stee 153 SY RSH FAVES We Ke a ge te Mr iy ain EE Suen 163 [LEN Brehm h Peis, oer ape eee ie ota ena Arey Seem catia 7S WV OWS silt yar ans 18 ciety trae Atk leach re Mee tes 185 IRE IPCC CX antennae Wace hm eeet ae anta, te tew eo tel eae ek 195 [é .: ee a = x i So 8 J — a > ® e - =_> ° a on vt mi xls apie nine silten sly + Sei *hpak GiBiy oo x ee oe Saba - eet eee tae sh a> © kab adh ee irs ote rian wats ee TT? tt oS. o5 ‘rca aba es . . est ; . > ‘ahh govt eel > ima Ok oF io, oi PA wen ae foe, pee or ec re , veasrait 3 tant. wit ad cai a = Ti re ee evra 7 eeree ere rt niet nel a et na a oT wal fone ie ewe f « eit «@ G,8/3 .6 » ca Se a a we ao én + — Roms = =o — 2 - soa Pe xe : foes) lar oe rie nt saad = aa “ i ‘aan ler a me rm ov oT ' FOREWORD I've always said a symphony conductor needs three things in order to be happy. One is a fine orchestra. Another is a fine hall. And the third is a fine restaurant. I’ve found all three in abundance on my visits to Minneapolis/St. Paul. When I say “abundance,” I mean it. I’ve been con- ducting in the Twin Cities now for upwards of seventeen years. That's a lot of conducting and, necessarily, a lot of eating . . . all kinds of good music, all kinds of good food.

AI-modernized reading of the original text

VOLUME II Dining In- Minneapolis/St. Paul Digitized by the Internet Archive in 2023 with funding from Kahle/Austin Foundation https://archive.org/details/dininginminneapoOOOOunse Dining In- Minneapolis/St. Paul COOKBOOK | ‘TITLES IN SERIES Feasting in Atlanta Dining In-Baltimore Dining In-Boston Dining In—Chicago, Vol. I Dining In—-Chicago, Vol. II Dining In—Dallas, Revised Dining In—Denver Dining In-Hawaii Dining In—Houston, Vol. I Dining In—Houston, Vol. II Dining In—Kansas City Dining In—Los Angeles Dining In—Milwaukee Dining In—Minneapolis/St. Paul, Vol. II . Dining In—-Monterey Peninsula Feasting In New Orleans Dining In—Philadelphia Dining In—Phoenix Dining In—Pittsburgh Dining In—Portland Dining In-St. Louis Dining In—-San Francisco Dining In-Seattle, Vol. III Dining In-Sun Valley Dining In—-Washington D.C. Dining In-Toronto Dining In-Vancouver B.C. Dining In- Minneapolis/St. Paul COOKBOOK A Collection of Gourmet Recipes for Complete Meals from the Minneapolis-St. Paul Area’s Finest Restaurants CARLA WALDEMAR Foreword by MITCH MILLER PEANUT BUTTER] /PUBLISHING| Peanut Butter Publishing Mercer Island, Washington Cover photograph by Jean Francois Stien Cover design and illustrations by Neil Sweeney Copyright © 1982 by Peanut Butter Publishing, Mercer Island, WA All rights reserved. Printed in the United States of America ISBN 0-89716-120-3 CONTENTS LR OPASEU ORE NSP D Oe Sn Ge Pra ae ee Ree a Se ee SE vil TEC CC et ea en Ra ia AO os Wares Ae ate a rim eas ix Che: BiUeHORse © Wake anwesis Wee tlre ee eee 1 ee ale ROY ales, ee Oat! Oo. se eee eee 11 AneoLoriaute Cuisines ty Ce ae ae 21 Gasthaus bavarian Hunter oii... ee ee 33 Re ACKSON 1OUSE. ce ccest ste cis. vss uc meee 41 VAX A@ ALC eect Ure Serres Bn eek nen eee 53 KK Wal hited i eciGoienicies vente bahas uss a betes Sey ail Sie Romo, 61 Beecann€ nitiw seer ettorscaens eat Re Ce ae ee Zi Hehe: Eexanie tonite: thoes: = atlw ecu Sete ee 81 De WELUETITT ee kere cee reese, Cy irene oe, Se 87 VI ALG US pe teee Ce ten can Mitr ed Sotede «ots. een eeger ane 95 INTC OU tN en Be eee a ea We ae eee 103 LSA LONER RAS MAO te NNN ren me eRe, Roemrs ye es ae 111 nheiNewserench: Gates 4... 9. aur one.eeerr anes eee 119 C)rion ds OO fey fc eee LRA IS oe oe 127, RKONTOANISCOLATILG. weeteee er eae kh ante al cents to7) Scliuimacners New raze Liotel 0 eset. = 145 15) V4 Os) U8 ly ase pai kde ge etre arte Ia pnt ie ran ony Stee 153 SY RSH FAVES We Ke a ge te Mr iy ain EE Suen 163 [LEN Brehm h Peis, oer ape eee ie ota ena Arey Seem catia 7S WV OWS silt yar ans 18 ciety trae Atk leach re Mee tes 185 IRE IPCC CX antennae Wace hm eeet ae anta, te tew eo tel eae ek 195 [é .: ee a = x i So 8 J — a > ® e - =_> ° a on vt mi xls apie nine silten sly + Sei *hpak GiBiy oo x ee oe Saba - eet eee tae sh a> © kab adh ee irs ote rian wats ee TT? tt oS. o5 ‘rca aba es . . est ; . > ‘ahh govt eel > ima Ok oF io, oi PA wen ae foe, pee or ec re , veasrait 3 tant. wit ad cai a = Ti re ee evra 7 eeree ere rt niet nel a et na a oT wal fone ie ewe f « eit «@ G,8/3 .6 » ca Se a a we ao én + — Roms = =o — 2 - soa Pe xe : foes) lar oe rie nt saad = aa “ i ‘aan ler a me rm ov oT ' FOREWORD I've always said a symphony conductor needs three things in order to be happy. One is a fine orchestra. Another is a fine hall. And the third is a fine restaurant. I’ve found all three in abundance on my visits to Minneapolis/St. Paul. When I say “abundance,” I mean it. I’ve been conducting in the Twin Cities now for upwards of seventeen years. That's a lot of conducting and, necessarily, a lot of eating . . . all kinds of good music, all kinds of good food.