After using Cameo Baking Powder, I have decided to use no other. It gives perfect satisfaction. Mrs. W. H. French. I have used Carrteo Baking Powder, and find it equally good with Royal or Price's. Mrs. Jos. Gregg. 178 TESTIMONIALS. Cameo is carrying the day in our family. We use no other. Mrs. W. F. Parish. I have used Cameo Baking Powder, and found it equal, if not superior, to ail others. Mrs. Chas. A. Knorr. For making cake, biscuit, etc., I find Cameo Bait- ing Powder excellent. Have given it a good trial. I cheerfully recommend it. Mrs. R. Longmire. I cheerfully recommend Cameo Baking Powder. Mrs. J. F. Marshall. I have used Cameo Baking powder with good suc- cess, and am glad to recommend it. Mrs. C. H. Bixy. Cameo is exactly as good as any other baking pow- der, and much cheaper. Mrs. V. M. Harper. The lightest and whitest of biscuits and the best oi cakes are made with Cameo. Mrs. F. A. Neal. TESTIMONIALS. 179 Use Cameo if you want the best results. Mrs. F. H. Waite. Have found the Cameo Baking Powder as good, i| not better, than any I have ever used. Mrs. C. H. Ingram. l/ALEUTINro YflLENTlN£ & GOMPflNY. YMrII ISHLw Coacb and Car Varnisbes and Colors. HUSBANDS. "Sirs, respect your dinner, idolize it, enjoy it, and you will be many hours in the week, many weeks in the year, and many years in your life, happier." A RECIPE FOR COOKING HUSBANDS. One of the lecturers before the Baltimore Cooking School recently gave this recipe for cooking husbands : "A good many husbands are utterly spoiled by mis- management. Some women go about as if their husbands were bladders, and blow them up. Others keep them con- stantly in hot water. Others let them freeze by their care- lessness and indifference. Some keep them in a stew, by irritating ways and words; others roast them. Some keep them in a pickle all their lives. It cannot be supposed that any husband will be tender and good, managed in this way, but they are really delicious when they are properly treated. " In selecting your husband, you should not be guided by the silvery appearance, as in buying a mackerel, nor in the golden tint, as if you wanted a salmon. Be sure to select him yourself, as tastes differ. Do not go to the market HUSBANDS. 181 for him, as the best are always brought to your door. It is far better to have none, unless you^ill patiently learn how to cook him. "A preserving kettle of the finest porcelain is best, but if you have nothing but an earthenware pipkin, it will do, with care. See that the linen in which you wrap him is nicely washed and mended, with the required number of buttons and strings tightly sewed on. Tie him in the kettle by a strong silk cord called Comfort^ as the one called Duty is apt to be weak.

AI-modernized reading of the original text

After using Cameo Baking Powder, I have decided to use no other. It gives perfect satisfaction. Mrs. W. H. French. I have used Cameo Baking Powder, and find it equally good with Royal or Price's. Mrs. Jos. Gregg. 178 TESTIMONIALS. Cameo is carrying the day in our family. We use no other. Mrs. W. F. Parish. I have used Cameo Baking Powder, and found it equal, if not superior, to ail others. Mrs. Chas. A. Knorr. For making cake, biscuit, etc., I find Cameo Baking Powder excellent. Have given it a good trial. I cheerfully recommend it. Mrs. R. Longmire. I cheerfully recommend Cameo Baking Powder. Mrs. J. F. Marshall. I have used Cameo Baking powder with good success, and am glad to recommend it. Mrs. C. H. Bixy. Cameo is exactly as good as any other baking powder, and much cheaper. Mrs. V. M. Harper. The lightest and whitest of biscuits and the best of cakes are made with Cameo. Mrs. F. A. Neal. TESTIMONIALS. 179 Use Cameo if you want the best results. Mrs. F. H. Waite. Have found the Cameo Baking Powder as good, if not better, than any I have ever used. Mrs. C. H. Ingram. VALENTINE & COMPANY. VARNISH & Coacb and Car Varnisbes and Colors. HUSBANDS. "Sirs, respect your dinner, idolize it, enjoy it, and you will be many hours in the week, many weeks in the year, and many years in your life, happier." A RECIPE FOR COOKING HUSBANDS. One of the lecturers before the Baltimore Cooking School recently gave this recipe for cooking husbands : "A good many husbands are utterly spoiled by mismanagement. Some women go about as if their husbands were bladders, and blow them up. Others keep them constantly in hot water. Others let them freeze by their carelessness and indifference. Some keep them in a stew, by irritating ways and words; others roast them. Some keep them in a pickle all their lives. It cannot be supposed that any husband will be tender and good, managed in this way, but they are really delicious when they are properly treated. " In selecting your husband, you should not be guided by the silvery appearance, as in buying a mackerel, nor in the golden tint, as if you wanted a salmon. Be sure to select him yourself, as tastes differ. Do not go to the market HUSBANDS. 181 for him, as the best are always brought to your door. It is far better to have none, unless you^ill patiently learn how to cook him. "A preserving kettle of the finest porcelain is best, but if you have nothing but an earthenware pipkin, it will do, with care. See that the linen in which you wrap him is nicely washed and mended, with the required number of buttons and strings tightly sewed on. Tie him in the kettle by a strong silk cord called Comfort^ as the one called Duty is apt to be weak.

Delicate dishes