The blue ribbon cook book

Stuffed Sweet Potatoes 55 Stuffed Tomatoes 56 ENTREES. Chicken Breast Smothered in Mushrooms 60 Chicken Croquettes 59 Chicken with Asparagus Tips 59 Eggs a la Turk 63 Little Pigs in Blanket 62 Mushroom a 1' Algonquin 63 Pepper Timbals 63 Stuffed Chicken Leg 60 Stuffed Mushrooms 63 Stuffed Peppers 62 Supreme of Chicken 59 Sweetbreads a la Diplomat 61 Sweetbread Croquettes 61 Sweetbread Cutlets 61 SAUCES. PAGB Allemande 65 Bechamel 65 Cucumber 67 Hollandaise 66 Horseradish 66 Lobster 67 Maitre D'Hotel Butter 67 Mint 67 Mushroom 66 Tomato 68 White or Cream Sauce 65 Chicken 69 Cucumber and Celery 69 Cucumber, Celery, and Sweetbread 69 Egg Salad 72 Frozen Tomato 69 Green Grape Salad 71 Lobster 70 Nut and Celery Salad 69 Pepper and Grape Fruit 71 Pineapple and Nut 70 Salad a la Jardine 72 Swiss Salad 71 Tomatoes Stuffed with Cheese 70 Tomato Jelly 71 Waldorf 70 Water Cress and Apples 70 SALAD DRESSINGS. Cream Dressing 74 Dressing for Slaw 73 French Dressing 74 German Dressing 73 Mayonnaise No. 1 72 Mayonnaise No. 2 73 Potato Mayonnaise 73 SANDWICHES. Cheese and Nut 76 Chicken Salad 75 Club 76 Cucumber 75 Fig 76 Lettuce 75 Nut 75 Peanut 76 Plain Ground Chicken 75 Russian 76 Baked Caramel Custard and Sauce 82 Banbury Tarts 83 Bavarian Cream 81 Buttermilk Pie 78 Cabinet Pudding and Sauce 80 Charlotte Russe 81 Compote of Figs 83 English Plum Pudding 78 Fig Pudding and Sauce 79 Filling for Cocoanut Pie 77 Filling for Lemon Pie 77 Jelly Pie 78 Meringue 78 Mincemeat Patties 79 Pineapple Pudding 81 Plain Pastry 77 Preserves in Half Oranges 83 Rice Pudding 80 Simple Dessert 83 Strawberry Sponge 82 Sugar Pie 78 Angel Food 86 Blackberry Jam 88 Cookies 89 Crullers 89 Devils' Food 87 Fruit Cake 84 Ginger Bread 89 Ginger Snaps 88 Hickory Nut 86 Icing 87 Imperial Cake 85 Layer 85 Muffin Cakes 87 Nurrumburghs 90 Pecan Cake 84 Sand Tarts 89 Sour Milk Ginger Bread 88 Spice Cake 87 Sponge 86 White Lady Cake 85 FILLINGS FOR CAKES. Chocolate 90 Cream Icing 91 Ice Cream 91 Marshmallow and Pineapple 91 Plain Caramel 90 Prauline Icing 91 Sour Cream Filling 90 ICES. Brandy Sauce for Ice Cream 97 Chocolate Sauce 96 Freeze a Watermelon 93 Frozen Apricots 94 Fruit Cream 96 Fruit Punch 96 Fruit Sauce 96 Hollandaise Punch 95 Montrose Pudding 95 Nesselbrode Pudding 92 Nut Caramel Sauce for Ice Cream 97 Orange Ice 95 Pistachio Ice Cream 93 Plain Vanilla Cream 92 Sultana Roll 93 Three of a Kind 94 Victoria Punch 94 Anchovy Eggs 102 Apple Fritters 99 Banana Croquettes 106 Boiled Ham 107 Brandy Peaches 106 Butter Scotch 104 Caramels 103 Cheese Croquettes 103 Cheese Ramequines 101 Chili Concarni 103 Chocolate 99 Coffee 98 Cream Chicken 100 Cucumber Pickles 104 Egg Nog 101 Eggs Baked in Tomatoes 107 Fruit Salad 101 Grape Pickles 105 Green Tomato Pickles 106 How to make Tea 108 Ice Cream Candy 102 Molasses Taffy 102 Oatmeal with Sliced Bananas 107 Omelet 100 Pastry Crullers 98 Queen Fritters 99 Raisin Pickles 104 Russian Tea 108 Salted Almonds 101 Spanish Pickles 105 Swedish Timbals 100 SICK ROOM COOKERY. Apple Soup 112 Barley Water. . .' 109 Beef Juice : 114 Beef Mince " 112 Beef Tea ". 114 Beef Tea with Acid 115 Champagne Whey 118 Chicken Broth 116 Cocoa Cordial 113 Cream Chicken 116 Cream Soup 117 Creamed Calf Brains 116 Creamed Eggs 115 Creamed Oatmeal Ill Creamed Sweetbreads Ill Egg Lemonade 116 Egg Water 109 Flaxseed Lemonade 112 Flaxseed Tea 110 Junket 117 Koumiss 110 Meat Cure 114 Milk and Eggs 117 Milk Punch 113 Mutton Broth 116