Ryzon baking book

6 tablespoonfuls evaporated milk. i}4 cupfuls {^/i pint) water. Mix flour and corn meal together, add Ryzon, salt, sugar, lard or butter, melted, egg powder mixed with evaporated milk and water. Mix well and pour into a well-greased pan. Bake in a moderate oven for forty minutes. If the campers have no oven, bake same as Ryzon Camp Bread. Sufficient for eight to ten persons. RYZON CAMP GRIDDLE CAKES 4 level cupfuls (i pound) flour. 4 level teaspoonfuls Ryzon. 1 level teaspoonful salt. 2 level tablespoonfuls egg powder. 6 tablespoonfuls evaporated milk. yi cupful (i gill) evaporated milk. lyi cupfuls (J< pint) water. Butter and maple syrup. Mix flour, Ryzon, salt and egg powder and sift into a bowl, add evaporated m3k and water and beat to a creamy batter. Do not have the batter thin. Fry in a hot frying pan, which has been greased with a piece of pork fat. Serve hot with butter and maple syrup. Sufficient for twenty cakes. N. B. — See Master Griddle Cake Recipe on page 25. RYZON CAMP POT PIE Fresh meat or game. Potatoes. Onions. Salt and pepper. Sliced bacon or salt pork. For Dumplings: lyi level cupfuls (6 ounces) flour. 3 level teaspoonfuls Ryzon. 3 level teaspoonfuls Ryzon. I level teaspoonfid salt. I level teaspoonful (yi ounce) shortening. J^ cupful {\yi gills) water. Cut the game or meat into medium-sized pieces. Season highly with salt and pepper, add strips of bacon, and cover with hot water. After it begins to boil, hang kettle higher over fire so that it may cook more slowly. See that the liquid in the pot does not become more reduced than one-third. Prepare vegetables., About half an hour before the time to serve, make a soft dough of the flour, Ryzon, salt, shortening, and water. Roll this out, one-half inch thick, and cut into strips. Pour off broth into another dish and remove most of the meat. Put a layer of meat, sliced potatoes, and sliced onion, in the bottom of the kettle, partially cover with strips of dough, and repeat, until materials are all used. Pour over this the hot broth, cover closely, and return to the fire to boil for twenty minutes. This may be served directly from the kettle. N. B. — -The quantities of meat and vegetables used will depend solely upon the number to be served. Dumpling recipe will serve six people. N. B. — See Master Dumpling Recipe, page 69. RYZON CAMP BREAD 2 level cupfuls (yi pound) flour. 4 level teaspoonfuls Ryzon. 1 level teaspoonful salt. 2 tablespoonfuls (i ounce) lard or butter. I cupful (K pint) milk or water. Mix flour, Ryzon and salt together and sift into a bowl, add lard and rub it in lightly with tips of fingers, then add water and mix well. Grease a frying pan and turn in the batter, and bake very slowly over the fire. Be sure to loosen from the pan with a thin knife as soon as a crust forms, so that it can be turned over and baked on other side. Sufficient for four persons. Chapter IX Ryzon Home-made Candies HO can resist home-made candies? Very few indeed, for if well made they are delicious. Then, besides being delicious, the home article is cheap as compared with bought candy of the same quality, and, above all, it is pure. The making of dainty bon-bons is a very attractive pastime to the amateur housekeeper and would-be confectioner, and it is quite surprising how many pretty and delicious candies can be made at home, and how simple and fascinating the process. The value of sugar as a food for both young and old is undisputed, and candy is looked upon nowadays as almost a necessity instead of a mere luxury.