San Rafael cook book, 1906

FOAMING SAUCE — Miss Margaret Bremner. Beat to a cream "% cup of sugar and 1 tablespoon of butter; add 4 'tablespoons of cream an4 a few drops of vanilla. Beat with an egg beater, setting the bowl, in a dish of hot water till the sauce is Ught and foamy. Serve as soon as finished. COMMON SAUCE— Mrs. W. F. Jones. 1 tablespoon flour and 1 tablespoon butter rubbed together; pour on boiling water until of the right consistency; add 1 cup of sugar, ana just before serving, add % cup of wine or 2 tablespoons brandy, or any extract preferred. An egg beaten light and added last is an improvement. SAUCE — Mrs. Thos. S. Bonneau. 1 tablespoon flour, 2 tablespoons butter, 4 tablespoons sugar, 1 cup cold water, 1 teaspoon vanilla, 1 tablespoon Vinegar. PUDDING SAUCE— Mrs. Thos. S. Bonneau. 1 cup powdered sugar, % cup butter (rub to a cream) add the white of 1 egg well beaten and a little nutmeg. When ready to serve, stir in 2 tablespoons of boiling water and flavor with a glass of sherry wine. WINE SAUCE— Mrs. Carter P. Pomeroy. 2 cups of sugar, Yz cup of butter, 1 cup of sherry with a little brandy. Stir butter and sugar till it creams, adding, drop by drop, the wine. When mixed, put into the dish in which it is to be served, and set in a basin of hotwater. Do not stir or disturb it, and when melted it will foam as if made of beaten eggs. This sauce is to be used with cottage, plum, or any hot pudding, and is delicious. WINE SAUCE— Helen Walker. 1 cup wine, 1 cup sugar, % cup butter, 1 egg. Cream together butter and sugar, add egg well beaten, set in hot water and heat but do not cook. Just before serving add the wine. FASHIONABLE MILLINERY '" '""» ' '««<«> " 1 1 mum iiiiii miliiiiiiiiuiiiimiiiimiiniiiriiiri i iiiiniiinuw GEORGIANA POSEY 705 FOURTH ST. SAN RAFAEL Phone Black 351 ^^ COUTTS Carpet Cleaning Works General Upholstering Carpets Cleaned on the Floor with My New Dustless Electric Carpet Renovator at 5 cents per yard. Carpets to be Cleaned and Relaid taken up Free. Top Mattresses Made Over and Renovated, $2.00 each. Feathers Steam Renovated, 10 cents per pound Antonette Ave., Bet. C and D Sts. San Rafael, Cal. Telephone Red 66 W. T. Butterworth Manufacturer and Dealer in FINE HARNESS AND SADDLERY Horse Furnishing Goods, Boots, Sponges, Chamois, Etc. Carriage Trimming and General Repairing a Specialty. 712 Fourth Street, Near B San Rafael, Cal. Telephone, Black 1662. California Fruit and Pouitry MarliCt M. HAUBRICH, Propr. Fruits, Vegetables, Fish, Poultry, Ac. Fresh Every Day. 809 Fourth Street San Rafael, Cal.. ;H. Knittel M. Burke J. P. Davenport H. C. Fletcher MARIN FURNITURE CO. Incorporated PAINTING, TINTING AND PAPER HANGING INTERIOR DECORATIONS and UPHOLSTERY Window Shades, Carpets, Spring Beds and Mattresses Telephone Red 1142 3!4 B St., San Rafael :S. HERZOG M. BLUMENTHAL TELEPHONE RED 26 NEW SAN RAFAEL MARKET S. HERZOG &, CO. Wholesale and Retail Dealers in all kinds of Fresh and Salted Meats, Beef, Veal Lamb, Mutton, Ham, Bacon . Smoked Beef and Tongues B St. opp. Postoffice, San Rafael M . LAWRENCE PRACTICAL HORSESHOER Telephone Red 1037 Third Street Between B and C San Rafael, Cal [ight" pessert. GERMAN PUFFS^Mrs. E. W. Newhall. 1 pt. of milk, 10 tablespoons of flour, 1 tablespoon of melted butter, 6 eggs, leaving out the whites of 3. Bake in buttered tins half filled, 20 minutes in hot oven. Turn them into a flat dish, and just before serving pour over them the following sauce: Whites of 3 eggs beaten to a stiff froth, 1 coffee cup of sugar, juice of 2 oranges.