The art of German cooking and baking

Brine Eggs in Cream Sauce ... 8 Fried Eggs , 4 ** ** in Tomato Sauce- . . 6 Hard Boiled Eggs 2 * ' * * ' for Garnishing 3 Poached Eggs 5 Scrambled Egg Pancake 10 Eggs 9 " " English Style . 11 " " with Chives . . 13 " " with Red Herring 12 Soft Boiled Eggs 1 Stuffed Eggs, (Deviled Eggs) . . 14 " " Another Form of 15 Page. Chapter 15, Nos. 1 — 58. Omelets, Pancakes, Waffles, Noodles and Pie. Apple Fritters 51 " Pie 17 " * ' Another kind of . . . 18 " Strudel 49 Asparagus Omelet 3 Baked Macaroni 53 Chicken Patties 36 " Pie 30 Chocolate Pie with Whipped Cream 58 Cold Game Pie, Venison, Doe, Boar, Rabbit 41 Cooked Noodles 45 Filled Pancakes 11 Fish Macaroni 55 Goose Liver Pie 38 Grape Pie 27 Ham Noodles ." 47 Lemon Pie 16 Macaroni Pudding 56 * ' with Ham 54 " with Parmesan Cheese 52 Mince Pie 24 " " Another Kind of .. 25 Muffins 57 Noodle Pudding with Apples as Dessert 48 Noodles 44 Omelet for Breakfast 1 " with Meat or Champignons 6 Omelet with Parmesan Cheese or Oysters 5 Oyster Patties . 43 Pancakes 10 Patty Paste 31 Peach Pie 21 Pea Omelet 4 Pheasant Pie 39 Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, Partridge 40 -401- No. Page. Pieplant Pie, Rhubarb 26 231 Pigeon Pie, English Style 37 234 Potato Pancakes 226 PnfE Paste Scallops 33 233 " Tarts 34 233 Pumpkin Pie 23 330 Babbit Pie 42 234 Boiled up Apples 50 236 Sand cake Waffles 14 227 Soup Noodles 46 235 Sour Cream Pie 28 232 Squash Pie 22 230 Strawberry or Huckleberry Pie 19 229 * ' Pie with Whipped Cream 20 229 Sweetbread Patties 35 233 Sweet Omelet as Dessert 2 224 ' ' Puff Paste 32 233 Tanilla Cream Pie 29 232 Waffles 12 227 " Another Form of 13 227 Whipped Cream Omelet 7 225 ^' " " as Dessert 8 226 Whipped Cream Omelet with Frosting 9 226 Teast Waffles 15 228 Chapter 16, Nos. 1 — 23. SAUCES. Apple Sauoe 1 Apricot Sauce 12 Stewed Sliced Apples for Sauce 18 Black Mulberry Sauce 7 Blueberry Sauce 10 Cherry Sauce 2 Currant Sauce 5 Dried Apples for Sauce 19 Fresh Plum Sauce 8 Gooseberry Sauce 9 Greengage Sauce 14 Melon Sauce 16 Orange and Apple Sauce 17 Peach Sauce 11 Pear Sauce 22 Pineapple Sauce 15 Plum Sauce 13 Prunes for Sauce 20 Baspberry Sauce 4 Rhubarb Sauce 21 Strawberry Sauce 3 Tomato Sauce 23 Whortleberry or Huckleberry Sauce 6 Chapter 17, Nos. 1—128. DESSERTS. Apple Fritters or Banana Fritters 54 Apple Rice Pudding 2 ' ' Stmdel 55 Apricot Ice 120 • " " Cream 109 ' ' Bice Pudding 5 Arrack Cream with Whipped Cream 73 No. Page. Baked Almond Pudding 36 254 '* Apple and Farina Pudding 39 255 " ■' Stew Pudding ... 40 255 " Charlotte Pudding .... 35 254 Cherry Pudding 31 253 " Chocolate Pudding .... 38 254 ' ' Cream Pudding 27 252 . " " " 43 256 " Farina Pudding with Fruit 30 253 Baked Flour Pudding 44 256 ' ' Lemon Pudding 32 253 *' Macaroon Pudding .... 51 258 " Noodle Pudding 49 257 " Omelet Pudding 42 256 " Potato Pudding 33 253 " " " to be served with Meat 34 254 Baked Quince Pudding 50 258 " Bice Pudding 28 252 " " Pudding with Fruit Layers 29 252 Baked Bye Bread Pudding with Apples 48 257 Baked Sponge Pudding 45 256 * * Sweet Pudding with Wine Frosting 47 257 Baked Veal Boast Pudding. ... 46 256 " Yorkshire Pudding .... 37 254 Biscuit Tortoni, Macaroon Mousse 60 261 Black Pudding 25 251 Cabinet Pudding 8 247