29 Chicken 129 Chips, Quince 69 Potato 112 Chopped Steak 33 Rice 116 Chops, French, with Mush- Crown Roast 35 rooms 35 Cucumber Sauce for Fish 47 Masked 32 Curry, Bengal 127 Chocolate Caramels 148 Custard, Almond 75 Creams 149 Cup, Peach 104 Sauce 51 Sunshine Cakes 154 Chowder, Fish 21 Christmas Fruit Pudding 150 Dessert, My Favorite 79 Pudding, Plain 162 Desserts, Peach 103 Codfish Balls and Codfish Deviled Eggs 86 SoufHe 22 Oysters 18 Creamed 17 Donnybrook Cream 91 Salt, with Macaroni 19 Drawn Butter, English 43 Collared Beef 85 Dressing, French 60 Compote of Peaches 117 Italian 60 Consomme a la Colbert 7 Dried Beef, Fricassee of 105 a la Royale 7 Fruit Cake 153 with Macaroni 7 Duck a la Bordelaise 106 Corn Creole 101 Mock 39 Pudding 67-102 Ducks, Wild 122 Puils 101 Dumplings, Peach 104 Crabapple Jelly 71 Dutch Apple Cake 74 Cranberry Sauce 48 Cream Apple Pudding 77 East Indian Curry Soup 10 of Corn Soup 9 Egg Bread 141 Donnybrook 91 Rolls 139 of Horseradish Sauce 46 Soup 10 Spinach Soup 13 Eggs, Deviled 86 Tomato Sauce for Egyptian Cannelon 36 Fried Chicken 48 Tomatoes 100 Creamed Chipped Beef 29 English Drawn Butter 43 Codfish 17 Walnut Creams 147 Fish 120 Plum Pudding 150 Fruits 146 Hashed Potatoes 111 Fifteen-Minute Soup 11 Sweetbreads 34 Fillet, Mock 30 Creams, Chocolate 149 Fillets of Fish 19 English Walnut 147 Fish a la Creme 27 Creole Corn 101 Creamed 120 Stew, A 127 Chowder 21 Index 159 PASB Fish, Hawaiian Style 25 Hungarian 83 Pickled 84 Planked 18 Potted 83 Timbale 83 and Meat in the Chaf- ing Dish 105 Fishballs, Jerusalem 22 Fondant, The Way to Make and Use 146 French Dressing 60 Tomato Sauce 49 Chops with Mush- rooms 35 Fresh Peas Pudding 102 Fricandeau of Veal 38 Fricassee, Brown 126 of Dried Beef 105 of Oysters 80 Friceo 37 Frozen Peaches with Cream 91 Strawberries 93 Fruit Gelatine 78 Gems, Breakfast 140 Pudding, Christmas 150 Fruits, Creamed 146 Gelatine, Fruit 78 German Brown Broth 12 Consomme 7 Nut Horns or Cres- cents 136 Gluten Bread 143 Golden Loaf 135 Sauce 52 Goose, Baked 131 Gooseberry Jam 68 Graham Bread 134 Grandmother's English Plum Cake 155 Soup 8 Grape Sauce 92 Sherbet 94 Gumbo, Oyster 25 PAGB Halibut a la Flamande 24 Hare, Blind 81 Hashed Brown Potatoes 66-112 Hickory-nut Cake 153 Honey, Orange 69 How Clear Soup Should be Made 5 How to do with Little Cook- ing 98 Hungarian Fish 83 Ice Cream, Orange 90 Philadelphia Vanilla 89 Plain Vanilla 90 Strawberry 90 Italian Dressing 60 Jam, Gooseberry 68 Jelly, Crabapple 71 Jerusalem Fishballs 22 Left-over Meats 117 Vegetables 116 Lentil Soup 12 Lemon Rice 117 Lettuce Salad 61 Liquid Pudding Sauce 50 Lobster a la Newburg 106 Mackerel, Salt 17 Marbled Chicken 81 Marlborough Pudding 161 Marmalade, Orange 68 Masked Chops 32 Mayonnaise Sauce 45 Meats that are Left Over 117 Mexican Sugar Candy 148 Mock Duck 39 Fillet 30 Oyster Soup 8 Pate de Foies Gras 84 Terrapin 119 Muffins, Bread 114 Mutton Balls S8 i6o Index PAGE Mutton, Blanquette of 39 Breast of, Stuffed 40 Venison Style 107 My Favorite Dessert 79 Salad 61 Spaghetti 54 Nun's Butter 51 Nut Horns or Crescents, German 136 Oatmeal Bouchees 74 Brown Bread 143 Waffles 141 Old Maids 134 Olives, Beef 29 Opossum 185 Orange Honey 69 Ice Cream 90 Marmalade 68 Water Ice 94

AI-modernized reading of the original text

Chicken Chips, Quince Potato Chopped Steak Rice Chops, French, with Mush- Crown Roast rooms Cucumber Sauce for Fish Masked Curry, Bengal Chocolate Caramels Custard, Almond Creams Cup, Peach Sauce Sunshine Cakes Chowder, Fish Christmas Fruit Pudding Dessert, My Favorite Pudding, Plain Desserts, Peach Codfish Balls and Codfish Deviled Eggs SoufHe Oysters Creamed Donnybrook Cream Salt, with Macaroni 19 Drawn Butter, English Collared Beef Dressing, French Compote of Peaches Italian Consomme a la Colbert Dried Beef, Fricassee of a la Royale Fruit Cake with Macaroni Duck a la Bordelaise Corn Creole Mock Pudding 67-102 Ducks, Wild Puils Dumplings, Peach Crabapple Jelly Dutch Apple Cake Cranberry Sauce Cream Apple Pudding East Indian Curry Soup of Corn Soup Egg Bread Donnybrook Rolls of Horseradish Sauce 46 Soup Spinach Soup Eggs, Deviled Tomato Sauce for Egyptian Cannelon Fried Chicken Tomatoes Creamed Chipped Beef English Drawn Butter Codfish Walnut Creams Fish Plum Pudding Fruits Hashed Potatoes Fifteen-Minute Soup Sweetbreads Fillet, Mock Creams, Chocolate Fillets of Fish English Walnut Fish a la Creme Creole Corn Creamed Stew, A Chowder Index PASB Fish, Hawaiian Style Hungarian Pickled Planked Potted Timbale and Meat in the Chafing Dish 105 Fishballs, Jerusalem 22 Fondant, The Way to Make and Use 146 French Dressing 60 Tomato Sauce 49 Chops with Mushrooms 35 Fresh Peas Pudding 102 Fricandeau of Veal 38 Fricassee, Brown 126 of Dried Beef 105 of Oysters 80 Friceo 37 Frozen Peaches with Cream 91 Strawberries 93 Fruit Gelatine 78 Gems, Breakfast 140 Pudding, Christmas 150 Fruits, Creamed 146 Gelatine, Fruit 78 German Brown Broth 12 Consomme 7 Nut Horns or Crescents 136 Gluten Bread 143 Golden Loaf 135 Sauce 52 Goose, Baked 131 Gooseberry Jam 68 Graham Bread 134 Grandmother's English Plum Cake 155 Soup 8 Grape Sauce 92 Sherbet 94 Gumbo, Oyster 25 PAGB Halibut a la Flamande 24 Hare, Blind 81 Hashed Brown Potatoes 66-112 Hickory-nut Cake 153 Honey, Orange 69 How Clear Soup Should be Made 5 How to do with Little Cooking 98 Hungarian Fish 83 Ice Cream, Orange 90 Philadelphia Vanilla 89 Plain Vanilla 90 Strawberry 90 Italian Dressing 60 Jam, Gooseberry 68 Jelly, Crabapple 71 Jerusalem Fishballs 22 Left-over Meats 117 Vegetables 116 Lentil Soup 12 Lemon Rice 117 Lettuce Salad 61 Liquid Pudding Sauce 50 Lobster a la Newburg 106 Mackerel, Salt 17 Marbled Chicken 81 Marlborough Pudding 161 Marmalade, Orange 68 Masked Chops 32 Mayonnaise Sauce 45 Meats that are Left Over 117 Mexican Sugar Candy 148 Mock Duck 39 Fillet 30 Oyster Soup 8 Pate de Foies Gras 84 Terrapin 119 Muffins, Bread 114 Mutton Balls S8 i6o Index Mutton, Blanquette of 39 Breast of, Stuffed 40 Venison Style 107 My Favorite Dessert 79 Salad 61 Spaghetti 54 Nun's Butter 51 Nut Horns or Crescents, German 136 Oatmeal Bouchees Brown Bread Waffles Old Maids Olives, Beef Opossum Orange Honey Ice Cream 90 Marmalade 68 Water Ice 94

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