FoodNetArchive

Fruit recipes

1907

Page 140

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Kai Apple. 3r2. Kaki (See Japan Persimmon), 283-286. Kashew Apple, 313. Kumquat, 223-228. Au Naturel, 226. Candied, 227. Drinks (In) ‘‘Au Naturel,’”’ 226, Frozen, 228. Gelatine, 228. Jam, 227. Jelly, 227. Marmalade, 227. Preserve, 227. Lemon, The, 185-200. Lemonades, 187-189. Egg (Simple), 188. (With Sherry), 189. Flaxseed, 187. Italian, 189. Orange, 189. Simple or ‘‘Squash,” 188. Baked, for Colds, 187. Boiled Pudding, 196. Cakes, Layer, Custard, 197. Loaf, 197. Candied Lemon Peel, 200. Catsup, 198. Cheese, 194. Cordial, 187. Crackers, 198. 336 Lemon, Cream Pie, 194. Cure for Malaria, 186. Custard, Frozen, 199. Simple, 193. Drinks (In), 188. Dumplings, 196. Egg Lemonades, 188, 189. Eggiess Pie, 194. Flaxseed with, 187. Frozen Custard, 199. Ginger Beer, 189. For Headache, 187. Hoarseness, 187. Honey, 193. Ice, 199. Cream, 199. Italian Cure for Malaria, 186. Lemonade, 189. Jelly, 192. Juice and Tea, 188. Layer Cake, 197. Lemonades, 187-189. Loaf, 197. Maitre d' Hétel Sauce, 199. Marmalade, 191. Orangeade, 189. Peel (Candied), 200. Pickles, 193. Pie, Cream, Custard, 194. Eggless, 194. Preserves, 191. Lemon Rind, rot. Pudding (Boiled), 196. Eggless, 194. Rice, 195. Sauce, 197. Rice Pudding, 195. Rind Preserved, 191. Sago, 195. Sandwiches, 198. Sauce (Maitre d’Hétel), 199. Pudding, 197. Sherbet, 199. Snaps, 198. Sponge, 195. Squash, 188. Sugar, for Flavouring, ror. Pye cite Lemon), 190. ithout Lemon, 190. Tapioca, 195. INDEX Lemon, Tea with Lemon Juice, 188. Tincture of Lemon, 190. Vine, 311. Whey, 190. Zest, 191. Lime, The, 229-237. Ice, 237. Juice, Fresh, 236. in Syrup, 236. Pickled, 237. Preserved, 237. Sherbet, 237. Spanish, 311. Zest, 237. Lime-berry, 223-226. Litchi or Leechee, 314. Longan Tree, 314. Loquat, 63-65. Jam, 64. jelly, 64. armalade, 64. Stewed, 64. Love Apple, 147. Malay Apple, 205. Mammee Apple, 303. Mammee Sapota, 305. Mango, 307. Mangosteen, 303. Mangrove, 313. Marmalade Box, 296. Maritzgula, 312. May Apple, 146. May Pop (See Granadilla), 308. Medilar, 63. Melons, 125-135. Candied Citron Melon, 133. Canteloupe Ice, 130. To Serve Simply, 127. Oatsup, Watermelon, 134. Citron Melon in Jelly, 135. Melon Sauce, 134. Curried Melons, 135. (for) Salads, 135. (as) Vegetables, 134. General Directions, 135. Ice Rings, 129. Mangoes, 132. Marmalade, 131. Mousse, 130. INDEX Melons, Nutmeg Baskets, 128 Compote, 130. Tart, 130. Pie Melon Sauce, 134. Tart, 134. Pickles, 131-132. Mangoes, 132, Ripe Muskmelons, 131. Small Melon, 131. Watermelon, 133. Preserved Citron Melon, 133. Roll, 129. Salads, 134. Sauce, Citron, or Pie Melon, 134. To Serve Canteloupes, 127. Watermelons, 127. Spiced Melons, 132. Surprise, 129. Tart, Nutmeg, 130. Vegetables, Melons: as, 134. Watermelons, 127. Watermelon Catsup, 134.. Half Frozen, 129. Honey, 134. Pickles, 133. Sherbet, 130. Melon Pear or Shrub, 312. Monkey’s Bread, 314. Monstera deliciosa, 311. Mountain Ash, 149. Mountain Plum, 304. Mulberries (See Berries), Muskmelon (See Melons), Myrobolan Emblic, 314. Nut, Cashew or Kashew, 313. Olive, The, 122—124. Orange, Mandarin (See Sweet Orange), 211-222. Orange, Seville, 201-210. Brandy, 208. Candied Flowers, 209. Domestic Curacoa, 208. Flowers, Candied, 209. Ice, 210. Icing, 210. Preserved, 208. in Syrup, 209. Water, 210. 337