FoodNet

The cult of the chafing dish

1904

Page 56

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
makes possible the sincerest expression of the most perfect hospitality, but it seems the true symbol of good fellowship." The sentiment herein expressed is unimpeachable, and I should like to be able to use such pretty talk myself. It is exactly what I wanted to explain, but being clumsy in the expression of intimate feeling, I cannot get beyond something to this effect : " The Chafing Dish is a handy thing to have about the house, and turns up usefully at the most unexpected moments. It is a ripping good idea ! " INDEX Almonds, Salted . Alderman's Walk . Anchovy and Cucumber Salad Anchovy Eggs Antiquity of the Chafing Dish Apple Fritters Apples, Stewed Whiskey , Artichokes, Braized . Artichoke Chips, Fried . Bacon and Cauliflower Salad Banana Cream Beans, Broad . Italian French . Haricot . Beef, Chipped Devilled . Steak Strips Bigarade Sauce Bills of Fare . Bird's-Nest Soup Biscuits, Devilled Savoury . Black Butter Sauce Bloaters, Grandfather's Bombay Toast 153 34 136 147 3 179 181 187 "S 136 185 120 IZO 119 122 86 84 83 21 173 33 SI 1 54 152 169 n '53 2o8 THE CHAFING DISH Braized Artichokes Olives Bread Salad . Sauce Brigands' Fowls Broad Beans . Italian Brown Sauce . Browned Tongue Brussels Sprouts Bubble and Squeak Butter, Black, Sauce Sauce Buttered Lobster Carrot Soup . Cauliflower and Bacon Salad Celeraic Salad . Celery Salad . Chafed Salmon Chafing Dish, Antiquity of Outfit . Chapon, The . Cheese, Matador Chestnuts Coffee Devilled , Chicken, Brigands' Creamed . Howtowdie Minced . Roman . Chicory Salad . Chipped Beef . Cleanliness Cockroach Soup Gocotte, Eggs en Cod Pudding . PAGE US 152 136 168 99 120 120 165 3> 121 90 169 164 63 49 136 131 130, 59 3 19 128 151 123 182 '53 99 102 100 lOI 130 86 29 SI HS 60 INDEX 209 PACE Coffee Barometer . . . . , .188 Chestnuts . 182 Cold Meats . 30 Court Bouillon , 69 Cream Banana . 185 Creamed Chicken . loz Smelts 72 Cre^y Soup 49 Cross Star Soups 40 Cucumber and Anchovy Salad 136 Cutlets, Mutton 27 Dandelion Leaves . 130 Decoration of Dinner Table 198 Devilled Beef. 84 Biscuits . 154 Chestnuts >S3 Devil, The . 154 Digestive Prawns . 65 Dining-room Temperature 196 Dinner, Music at . 197 Table Decoration . 198 ECGS .... 139 Anchovy . 147 en Cocotte 145 Kempton 146 Lady Effingham's . HS Newmarket 146 Poached .... 141 Scrambled 141 Eels, Matelote 76 Nettled .... 76 Souchet .... 75 Endive Salad .... 130 Etena Jarvat .... 94 Fatiguing, A, Sal/>d 128 2IO THE CHAFING DISH FACE Figs, Stuffed i86 Fisherman's Sauce . 173 Flattered Lobster .... 64 Fowl, Brigands' 99 Roman . lOI French Beans . 119 Names 34 Menus . 34 Fried Artichoke Chips 115 Herrings , S7 Parsley . 122 Pineapple 182 Potatoes . "3 Tomatoes 114 Fritters, Apple 179 Frizzled Ham . . 88 Gallimaufrey 89 Game, Minced 24 Germiny Soup 52 Grot, Skansk . 186 Grandfather's Bloaters 77 Green Peas . 123 Goulasch 93 Gubbins' Sauce 170 Ham, Frizzled 88 in Hades 88 Jellied . 22 Toast . 151 Haricot Beans 122 Herrings, Fried 57 Hodge's Sausages . 92 Howtowdie . 100 Hurried Sardines .