Cornell University
Library
The original of tliis book is in
tine Cornell University Library.
There are no known copyright restrictions in
the United States on the use of the text.
http://www.archive.org/details/cu31924000677223
Other CUL Copies?
Yes (Where?
WorldCat
How many libtades hold? {°{)
First Edition?
Yes mo?
Signed by author
Yes ^I?^
Book Listed in
Cookbooks Worth Collecting!
Yes C^o^
Author Listed at
http://www.biography.com
Yes CNo^
Price at
http://www.abaa.org/
pages/php/searchform.php
or other rare book sites
$
Other things to note
" What does cookery mean ? It means the know-
ledge of Medea, and of Circe, and of Calypso, and
of Helen, and of Rebekah, and of the Queen of
Sheba. It means knowledge of all herbs, and
fruits, and balms, and spices, and of all that is
healing and sweet in groves, and savoury in meat.
It means carefulness and inventiveness, watchful-
ness, willingness, and readiness of appliances. It
means the economy of your Great-grandmother,
and the Science of modern chemistry, and French
art, and Arabian hospitality. It means, in fine,
that you are to see imperatively that every one has
something nice to eat."
RUSKIN
LONDON
GAY -AND -BIRD
1905
Published . . May 1904
Second Edition . March 1905
J"
i'UL
To
THE ONLY WOMAN
WHO COULD TURN
ME FROM
BACHELORDOM
CONTENTS
CHAP.
I. The Chafing Dish
PAGS
I
II. Preliminaries
'9
III. Soups
38
IV. Fish
54
V. Flesh and Fowl
79
VI. Vegetables and Salads
108
VII. Eggs and Savouries
138
VIII. Sauces
'59
IX. Sweets and Oddments
177
X. Amenities of the Table
192
Index
207
"There does not at this blessed moment breathe
on the Earth's surface a human being that willna
prefer eating and drinking to all ither pleasures
o' body or soul." — The Ettrick Shepherd.
Every bachelor has a wife of some sort.
Mine is a Chafing Dish ; and I desire to
sing her praises.
My better half — I love to call her Chaf-
finda, and to dwell upon the doubled con-
sonant — is a nickel-plated dish on a wrought-
iron stand, with a simple spirit-lamp where-
with to keep herself warm. I bought her at
Harrod's Stores for twelve shillings and
ninepence — and she has sisters.
A
2 THE CHAFING DISH
It has been borne in upon me that many
quite nice folk may be glad to learn some-
thing of the possibilities of Chaffinda.
Whether married or single, there are moments
in the life of nearly every man and woman
when the need of a quick, hot, and light
little meal is worth much fine gold. To
such I would politely address myself.
The ordinary domestic cook is a tireless
enemy of the Chafing Dish. She calls it
" fiddle-faddle." Maybe. But inasmuch as
it is clean, economical, speedy and rather
simple, it would naturally not appeal to her
peculiar sense of the culinary art.
To bachelors, male and female, in chambers,
lodgings, diggings, and the like, in fact to
all who " batch " ; to young couples with a
taste for theatres, concerts, and homely late
suppers ; to yachtsmen, shooting-parties, and
picnickers ; to inventive artists who yearn for
fame in the evolution of a new entr6e ; to
invalids, night workers, actors and stock-
brokers, the Chafing Dish is a welcome friend
and companion.
It has its limitations, of course, but they
are few and immaterial, and its obvious
THE CHAFING DISH 3
advantages and conveniences far outweigh its
trivial drawbacks. At the same time it must
be remembered that it is a serious cooking
apparatus, and by no means a mere toy.
Page 0
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cornell University Library
The original of this book is in the Cornell University Library.
There are no known copyright restrictions in the United States on the use of the text.
http://www.archive.org/details/cu31924000677223
Other CUL Copies?
Yes (Where?
WorldCat
How many libtades hold? {°{)
First Edition?
Yes mo?
Signed by author
Yes ^I?^
Book Listed in
Cookbooks Worth Collecting!
Yes C^o^
Author Listed at http://www.biography.com
Yes CNo^
Price at
http://www.abaa.org/ pages/php/searchform.php or other rare book sites
$
Other things to note
" What does cookery mean ? It means the knowledge of Medea, and of Circe, and of Calypso, and of Helen, and of Rebekah, and of the Queen of Sheba. It means knowledge of all herbs, and fruits, and balms, and spices, and of all that is healing and sweet in groves, and savoury in meat. It means carefulness and inventiveness, watchfulness, willingness, and readiness of appliances. It means the economy of your Great-grandmother, and the Science of modern chemistry, and French art, and Arabian hospitality. It means, in fine, that you are to see imperatively that every one has something nice to eat."
RUSKIN
LONDON
GAY -AND -BIRD
Published . . May 1904
Second Edition . March 1905
J" i'UL
To
THE ONLY WOMAN
WHO COULD TURN
ME FROM
BACHELORDOM
CONTENTS
CHAP.
I. The Chafing Dish
PAGS
II. Preliminaries
'9
III. Soups
IV. Fish
V. Flesh and Fowl
VI. Vegetables and Salads
VII. Eggs and Savouries
VIII. Sauces
'59
IX. Sweets and Oddments
X. Amenities of the Table
Index
"There does not at this blessed moment breathe on the Earth's surface a human being that willna prefer eating and drinking to all ither pleasures o' body or soul." — The Ettrick Shepherd.
Every bachelor has a wife of some sort. Mine is a Chafing Dish ; and I desire to sing her praises.
My better half — I love to call her Chaffinda, and to dwell upon the doubled consonant — is a nickel-plated dish on a wroughtiron stand, with a simple spirit-lamp wherewith to keep herself warm. I bought her at Harrod's Stores for twelve shillings and ninepence — and she has sisters.
A
It has been borne in upon me that many quite nice folk may be glad to learn something of the possibilities of Chaffinda. Whether married or single, there are moments in the life of nearly every man and woman when the need of a quick, hot, and light little meal is worth much fine gold. To such I would politely address myself.
The ordinary domestic cook is a tireless enemy of the Chafing Dish. She calls it " fiddle-faddle." Maybe. But inasmuch as it is clean, economical, speedy and rather simple, it would naturally not appeal to her peculiar sense of the culinary art.
To bachelors, male and female, in chambers, lodgings, diggings, and the like, in fact to all who " batch " ; to young couples with a taste for theatres, concerts, and homely late suppers ; to yachtsmen, shooting-parties, and picnickers ; to inventive artists who yearn for fame in the evolution of a new entr6e ; to invalids, night workers, actors and stockbrokers, the Chafing Dish is a welcome friend and companion.
It has its limitations, of course, but they are few and immaterial, and its obvious
advantages and conveniences far outweigh its trivial drawbacks. At the same time it must be remembered that it is a serious cooking apparatus, and by no means a mere toy.