Twentieth century home cook book

Summer, Menu for 319 Summer Squash 172 Supper Parties 388 Sweet-Apple Pudding 34 Sweetbreads 109 Sweetbreads Bechamel no Sweetbreads, Blanquette 118 Sweetbreads, Broiled no Sweetbreads, Broiled, C. D 270 Sweetbreads, Creamed no Sweetbreads, Larded no Sweetbreads, Stewed ill Sweetbreads, with Mushrooms no Sweetbreads, with Peas, C. D 270 Sweet Potatoes, Baked 167 Sweet Potatoes, Grilled, C. D 267 Sweet Potatoes, Sliced 167 Sweeping 304 Swiss Soup 73 Syllabub 20S Syllabub, Cake 204 Syrups 60 Syrup, Blackberry 61 Syrup, Cherry , 51 Syrup of Lemons 62 Table of Colors 374 Table of Equivalents 45 Table Etiquette 363 Table of Foods 277 Tamarinds 446 Tapioca Pudding 33 Tartare Sauce 149 Tarts 28 Tart Crusts 28 Tarts, Strawberry 28 Taylor Cake 43 Tea Cake 43 Tea, Chamomile 282 Tea, Hop 282 Tea, How to Make 49 Tea, How Produced 442 Tea, Linseed 282 Tenderloin, Pork 120 Terrapin 90 Terrapin, C. D 264 Thanksgiving Day Menu 324 Timbale of Potatoes 249 Time for Digestion 278 Tin Covers, To clean 296 Toilet Recipes 309 Toilet Room and Bath 374 Tomatoes 168 Tomato Beer 52 Tomato Chow-Chow 254 Tomato Salad 161 Tomato Sauce 147-257 Tomato Soup 68 Tomato Soup, C. D 264 Tomatoes a la Creme 168 Tomatoes, Baked 168 Tomatoes, Broiled 169 Tomatoes, Canning 57 Tomatoes, Figs of 62 Tomatoes, Fried 168 Tomatoes, Puree of 187 Tomatoes, Scalloped 168 Tomatoes, Stewed 168 Tongue, Boiled 108 Tongue, Braised 112 Trees, Flowering 468 Trellises for Plants 474 Trifle, Grand 202 Tripe, To Prepare iii Tripe, Stewed 248 Tripe, with Tomatoes ill Trout, Baked 82 Truffles 182 Trussing, Poultry 125 Turbot a la Creme 83 Turkey, Boiled 127-230 Turkey, Boned 127 Turkey, Braised 127 Turkey, Fowl 235 Turkey, Galantine 129 Turkey, How to Carve 365 Turkey, Jellied 128 Turkey, Pressed 130 Turkey, Rechauffe of, C. D 262 Turkey, Roast 125-126 Turkey, Steamed 127-230 Turkey, Tenderloin 130 Turkey, Wild 138 Turnips 184 Turnips. Puree of 187 Turtle Soup 74 Turtle Stew 90 Under Garments 375 Use of Glass Jars 57 Veal 105 Veal Cheese 201 Veal Chops 107 Veal Cutlets 106 Veal, Cutting up 331 Veal, Fillet of 106-107 Veal, Fricandeau of 108 Veal, Olives 106 Veal Pie 211 Veal, Roast 105 Veal Salad 162 Veal, Sausage 106 Veal Steaks 106 Veal Steak, Oyster Sauce 108 Veal, with Asparagus Tips, C. D 269 Vegetables 164 Vegetables, Canning 57 Vegetables, Facts about 368 Vegetables, Potatoes 164-165-166-167 Vegetable Soup 70 Vegetables, with Meats 336 Velvet Cream 213 Venison, Haunch of 138 Venison Pie 144 Venison, Roast Saddle 235 Venison Steak 139 Vermicelli Soup 72 Vines, Flowering 465 Virginia Apple Cake 45 Visiting Cards 393 Vulgarity 355 Walnut Coloring 315 Warts, Remedy for Removing 283 Washing Dishes 293 Washing, Helps in 299 Washing Meats 95 Waste Paper, Use of 295 Water Cresses Salad 163 Water Ices 52-53 Water, Impurities in 289 Water, Pure 47 Water Supply 348 Water, Well 47 Watermelon Tea 209 Wedding Ceremony 409 Wedding Engagements 408 Well Water 47 Welsh Rarebit 200-201 Welsh Rarebit, C. D 270-271 Western Corn Bread 22 Westphalia Ham 122 What to do at Table 386 What to Wear 372 When to go to Bed 354 Whey, White Wine 282 Whipped Cream 37-212 White Fish a la Point 79 White Sace 29-147 White Sauce, C. D 260 White Stock Soup 64 White Sugar Candy 53 Whitewash, How to Mix 351 Whitewashing 350 Widow's Cake 43 Wild Fowl Sauce 153 Wild Turkey. Braised 138 Wild Turkey. Plain 138 Window Plants 346 Window Sashes 308 Wine Sauce 29-152 Wines at Dinners 386 Wines, Home Made 310 Worcestershire Sauce 256 Winter, Menu for 322 Wood, Grease Spots on 296 Yankee Doughnuts, Raised 45 Woodcock 143 Yeast Cakes 18