Twentieth century home cook book

Breakfast. Compote of gooseberries, souffle of fish, Yankee corn bread, coffee. Lvncheon. Salad of calves' brains, bread and butter, green onions, cookies, iced tea. Dinner. Mock oyster soup, chicken fricassee, mashed potatoes, creamed peas, strawberries and cream, coffee. MENUS AUTUMN. Breakfast. Shredded wheat, ham omelet, fried new potatoes; stewed plums, toast and coffee. Luncheon, Potato salad with cold fish, thin bread and butter, hot gingerbread, buttermilk. Dinner. Giblet soup, broiled beefsteak, mashed potatoes, sliced tomatoes, peach dumpling, coffee. Breakfast. Iced cantaloupe, poached eggs on toast, hashed brown potatoes, breakfast rolls and coffee. Luncheon. Baked bean sandwiches, tomatoes with French dressing, white loaf cake, iced tea. Dinner. Rice and tomato soup, boiled black bass, white sauce, potato balls, tomato salad, apple charlotte, coffee. Breakfast. Grapes, rolled oats, hashed veal with poached eggs, graham muffins, coffee. Luncheon. Codfish salad, bread and butter, baked bananas, almond cake, cocoa. Dinner. Veal broth, braised lamb, boiled potatoes, succotash, sliced tomatoes, steamed blueberry pudding, coffee. Breakfast. Baked apples, sugar and cream, crisped bacon, potato fritters, coffeebread, coffee. Luncheon. Welsh rarebit, cucumber salad with French dressing, Vienna cakes, tea. Dinner. Cream of celery soup, mutton chops, mashed potatoes, green corn, entire wheat bread, sliced peaches, coffee. Breakfast. Iced melon, chipped beef, toast, coffee. Luncheon. Boston brown hash, brown bread and butter, green grape jelly, tea. Dinner. Green pea soup, roast lamb and mint sauce, stuffed tomatoes, new potatoes roasted, lima beans, fruit and coffee. Breakfast. Cantaloupe, baked eggs, bacon, muffins and coffee. Luncheon. Lobster a la Newburg, hot rolls, warm gingerbread, apple sauce, hot or iced tea. Dinner. Tomato soup, broiled bluefish, sliced tomatoes, mashed potatoes, celery salad, stewed pears, wafers and coffee. Breakfast. Grapes, sweetbreads and tomatoes, graham biscuits, baked potatoes and coffee. Luncheon. Cold tongue, buttered bread, plum shortcake and cocoa. Dinner. Oxtail soup, roast duck, red cabbage, boiled potatoes, lettuce salad, chocolate pudding, coffee. WINTER. Breakfast. Oatmeal with cream, Hamburg steak, baked potatoes, cinnamon rolls, coffee. Luncheon. Creamed shrimps on toast, brown bread, brandied peaches and coffee. Dinner. Split pea soup, fried chicken with rice, flaked potatoes, celery salad, baked sweet potatoes, pumpkin pie, coffee Breakfast . Baked apples with cream, buttered toast, liver and bacon, corn muffins and coffee. Luncheon. Escalloped oysters, steamed brown bread, waffles with maple syrup and Russian tea. Dinner. Cream of barley soup, beefsteak pie, spinach, mashed potatoes, celery and nut salad, fruit pudding, coffee. Breakfast. Oranges, salt codfish, puree of potatoes, hot rolls, corncake and coffee. Luncheon. Oyster croquettes, celery, baked potatoes, brown bread and butter, apple dumpling and cocoa. Dinner. Cream of potato soup, fricassee of lamb and sweetbreads, mashed potatoes, cold slaw, Saratoga wafers, prune whip and coffee. MENUS 323 Breakfast. Baked apples, cream and sugar, pork tenderloins, potato pancakes, toast and coffee. Luncheon. Cold veal loaf, home-made rye bread and butter, apple sauce, chocolate. Dinner. Vegetable soup, broiled venison steak, currant jelly, boiled potatoes, succotash, olives, cream of rice pudding, coffee. Breakfast. Sliced oranges and apples, codfish balls, cream potatoes, velvet muffins and coffee. Luncheon. Hominy croquettes, bread and butter, fig sandwiches, gingerbread and tea.