Quantity cookery

Brown sugar 2qt. 3 lb. Butter substitute Flour 5qt. Soda 2 tsp. Vanilla 2 tbsp. Water 3 c. Salt if tbsp. Cream the fat and sugar. Mix the dry ingredients and add with the water to the fat and sugar. This will make a soft dough which will not roll out until thoroughly chilled. Keep the dough in the refrigerator and take out only that portion which may be rolled at one time. Roll very thin, cut into cookies three and one half inches in diameter and bake on a floured pan. Number of servings Amount in one serving 300 One 3^ in. cooky Calories in one serving- Cost of one serving WASHINGTON PIE Ingredients Amount Weight Calories Unit Cost Total Cost Cake recipe (see page 169) Chocolate filling (see page 175) 12 layers 3qt. Split the layers of cake in half. Spread them with one cup of chocolate filling. Put the top over the RECIPES filling and sprinkle with powdered sugar layer in eight wedge-shaped pieces. 96 I piece 175 Cut each Number of servings Amount in one serving Calories in one serving- Cost of one serving WHITE CAKE Ingredients Amottnt Weight Calosies Unit Cost Total Cost Sugar 6qt. Butter substitute 61b. Milk 3iqt. Baking poTvder fc. Egg whites 60 Flour 9qt. Salt 2 tbsp. Cream the fat and sugar thoroughly. Mix the dry ingredients and add alternately to the fat and sugar with the milk. Fold in the well-beaten whites last. This makes eighteen two-layer cakes. If preferred, this amount may be baked in square tins, twenty- four by twenty-four inches, and will fill three pans. Where a kitchen mixing machine is used in cake making the best results are obtained by creaming the fat and sugar in the machine for from twenty to thirty minutes and then adding the remainder of the ingre- dients and completing the mixing quickly. Number of servings Amount in one serving 288 I slice Calories in one serving- Cost of one serving CHOCOLATE FILLING Ingeedients Amount Weight Calokies Unit Cost ToTAi Cost Cornstarch I c. Sugar 3 c. Cocoa l|c. Salt itsp. Milk 2 qt. Egg yolks 6 Butter substitute ic. Vanilla I tbsp. 176 QUANTITY COOKERY Mix the cornstarch, sugar, cocoa and salt and add to the hot milk, stirring constantly. When cornstarch is cooked add the beaten egg yolks, butter substitute and vanilla. Total volume 3 qt. Calories in one serving- Cost of one serving CREAM FILLING Ingeedienis AMomra Weight Calories Unit Cost ToTAi. Cost Cream pie filling (see p. 184) See method under recipe for cream pie filling, p. 184. This filling may be used not only for pie, but for cake, cream puffs, Washington pie and for similar desserts. Number of servings Amount of one serving Calories in one serving- Cost of one serving LEMON FILLING INGKEDIENTS Amount Weight Calokies Unit Cost Totax Cost Lemon pie filling (see p. 185) This filling may be used not only for pie, but for cake and similar desserts. See method under recipe for lemon pie filling, p. 185. Number of servings Calories in one serving Amount of one serving Cost of one serving CARAMEL FROSTING Ingredients Amount Weight Caiobies Unit Cost Total Cost Brown sugar 5 c- White sugar I c. Water lie. Egg whites 10 Vanilla I tbsp. RECIPES 177