Quantity cookery

Total Cosi Eggs 24 Salt 2 tsp. Vinegar ic. Mayonnaise |c. Mustard I tsp. Paprika I tsp. Cook the eggs until hard and cut in halves length- wise. Remove the yolks. Cream the yolks together 140 QUANTITY COOKERY with the mayonnaise and seasonings and refill the whites of the eggs. Serve half an egg on a lettuce leaf and garnish with a pickle cut in halves. Number of servings 48 Amount in one serving i egg Calories in one serving- Cost of one serving CHICKEN SALAD Ingkedienis AUOUNT Weight Calosies Unit Cost TOTAI. Cost Chicken, diced Celery, diced Mayonnaise iqt. iqt. Ijc. Mix the chicken and celery lightly with two thirds of the mayonnaise. Serve on a lettuce leaf and gar- nish with the remaining mayonnaise. Lemon, hard- boiled egg and capers may also be used as garnish for chicken salad. Number of servings 16 Amount in one serving J c. Calories in one serving- Cost of one serving LOBSTER SALAD Ingeediehts Amount Weight Calckies Unit Cost Total Cost Lobster, I lb. can Celery, diced Mayonnaise dressing 4 6qt. iqt. Open the cans of lobster and look over. Avoid breaking up into shreds or very small pieces. Mix with the celery and the mayonnaise and serve on a lettuce leaf. Number of servings 64 Amount in one serving | c. Calories in one serving- Cost of one serving RECIPES 141 BOILED DRESSING Ingredients Amount Weight Calories Unit Cost Total Cost Cornstarch lie. Sugar Milk Mustard Paprika Salt Vinegar Egg yolks 2 C. 3 qt. 2 tbsp. ic. I tsp. liqt. i6 Mix and sift the cornstarch and sugar and add to the scalded milk. Mix the mustard, paprika and salt to a paste with some of the vinegar. Add the remainder of the vinegar to the thickened milk, then add the egg yolks, and cook until the eggs are done. Add the seasonings and cool. Total Tolume 4s qt. Calories in one serving- Cost of one serving FRENCH DRESSING Ingredients Amount Weight Calories Unit Cost Total Cost Salt 3 tbsp. Mustard 4 tsp. Paprika I tbsp. Pepper |tsp. Vinegar 2 c. Oil 4c. Onion juice I tbsp. Mix the dry ingredients and add enough vinegar to make a paste. Add to this the remainder of the vinegar and oil and beat thoroughly. Total volume 6 c. Calories in one serving - Cost of one serving 142 QUANTITY COOKERY MAYONNAISE INGEEDIEHTS AMomrr Weight Calories Unit Cost Total Cost Egg yolks 3 Vinegar Oil iqt. Mustard I tsp. Powdered sugar I tsp. Paprika 4 tsp. Salt I tbsp. Red pepper itsp. Beat the egg yolks thoroughly, and add to them about two tablespoonfuls of vinegar and continue beating. Add the oil a little at a time until a thick emulsion has been formed, and then the oil and vinegar may be added alternately in larger amounts. The seasonings may be added dry, or a little of the vinegar reserved to mix to a paste with them. Total volume Sc. Calories in one serving- Cost of one serviqg THOUSAND ISLAND DRESSING Inghedients Mayonnaise Chili sauce Green peppers, chopped Chives, chopped Amodnt 2iqt. iqt. ifc. 3 tbsp. Weight Calories Unit Cost Total Cost Mix the chopped green peppers, chives and chili sauce with the mayonnaise and chill. Mayonnaise to be used for Thousand Island dressing should be very stiflF. Total volume 3f qt. Calories in one serving Cost of one serving RECIPES 143 HOT DESSERTS AND SAUCES APPLE DUMPLING Ingkediehts Amount Weight Calokies