Quantity cookery

Flour Baking powder Salt Shortening Milk 6qt. lie. 4 tbsp. 3 c- 2|qt. Raisins Cinnamon Sugar Butter' substitute 2 c. 2 c. ic. Make a baking-powder biscuit dough. Roll to one third of an inch thickness, making the dough rectangu- lar in shape. Mix the cinnamon and sugar and spread over the rolled dough. Sprinkle with the raisins, dot with the fat and, starting with the longer side, roll up the dough. Cut ofF rolls half an inch in thick- ness and bake in a hot oven. These rolls may be im- proved by adding a teaspoon of boiled frosting to the top of each before serving. Number of servings 120 Calories in one servin Amount in one serving I roll Cost of one serving — ' , *BACON MUFFINS Ingredients Amount Weight Calories Unit Cost ToTAi; Cost Flour Baking powder Salt Sugar Milk Bacon fat Eggs Bacon, cooked Sqt. ic. 2 tbsp. 3 c. 2i-2f qt. ic. 8 2 c. 126 QUANTITY COOKERY Mix the dry ingredients and the liquid ingredients separately. Combine by adding the liquid to the dry. Add the fat and bacon pieces last. Bake in well-greased muffin pans. 96 Number of servings Amount in one serving J c. batter Calories in one serving- Cost of one serving CORN-BIEAL MUFFINS Ingredients Amodnt Weight Calories Unit Cost Total Cost Flour 10 c. Corn meal 10 c. Sugar Salt Baking powder Milk Eggs Butter substitute 2 C. 2 tbsp. I c. 3iqt. 10 I c. Mix the dry ingredients. Beat the eggs and add to the milk. Combine the dry and liquid ingredients. Add the melted fat. Put in well-greased muffin tins and bake in a hot oven. This may be baked in sheets as corn bread. Number of servings 96 Amount in one serving J c, batter *CRXJMB MUFFINS Calories in one serving- Cost of one serving iNGREDtENTS Flour Sugar Crumbs Baking povder Salt Milk Butter substitute Amount 2iqt. 3 c. 2jqt. |c. 2 tbsp. 8 3 1-4 qt- Weight ilb. Calories Unit Cost Total Cost RECIPES 127 Mix the dry ingredients and the liquid ingredients separately. Combine by adding the Hquid to the dry. Add the melted fat last. B ake in well-greased muffin tins. Number of servings 120 Amount in one serving i c. batter Calories in one serving- Cost of one serving *DAKK BRAN MUFFINS Ingredients Amodnt Weight Calories Unit Cost Total Cost Flour Cake crumbs ijqt. I qt. Bran Soda 3iqt. ic. Salt Milk, sour Molasses 3 tbsp. 2|qt. 3 c. Eggs 4 Mix the dry ingredients. Beat the eggs, add the milk and molasses and combine with the dry ingre- dients. Bake in well-greased muffin pans, in a hot oven. Number of servings Amount in one serving 90 Calories in one serving, i c. batter Cost of one ■"'"'■"e GRAHAM MUFFINS Imgsedienis Amount Weight Calories Unit Cost Total Cost Flour 10 c. Flour, graham IOC. Sugar 3 c. Baking powder fc. Salt 2 tbsp. Eggs 8 Milk 3i-33 qt- Butter substitute, melted §c. Prepare as for plain muffins. Number of servings 96 Calories in one serving- Amount in one serving f-f c. batter Cost of one serving 128 QUANTITY COOKERY PLAIN MUFFINS Ihgk£dienis Amodsi Weight Calobies Unit Cost Total Cosi Sugar fqt. Flour Sqt. Baking powder fc. Salt 2 tbsp. Eggs 8 Milk 3Hi qt. Butter substitute, melted Jib.