Quantity cookery

1 Courtesy of The Lazarus Tea Room, Columbus, Ohio. 38 QUANTITY COOKERY Vegetables Apple Fritters Candied Sweet Potatoes Baby Garden Beets Buttered Asparagus on Toast Buttered or Creamed Peas Fresh Spinach & Egg Sauted Egg Plant Home Baked Beans Breads Hot Biscuits with Orange Marmalade Nut Bread Toasted Cheese Rolls Bran Muffins Rye Bread & Swiss Cheese Sandwich French Bread Toasted English Muffins Hot Home Made Rolls Hot Corn Bread Salads Combination Salad Sweetbread Salad Shrimp Salad Club Salad Chicken Stuffed Paradise Peppers Tomato Stuffed with Cottage Cheese & Almonds Chicken Salad ^ Tuna Fish Salad Sliced Tomato & Cheese Ball Salad Head Lettuce and Roquefort Cheese Dressing Pineapple, Prune and Neufchatel Cheese Salad Grape Fruit & Orange Salad Cream Slaw Waldorf Salad California Fruit and Nut Salad Fruit Salad Banana and Walnut Salad Shredded Lettuce and Egg Salad Head Lettuce with Thousand Island Dressing Stuffed Egg Salad with Thousand Island Dressing Lazarus Vegetable Salad Frozen Desserts, Pastry, Etc. Fresh Strawberries and Cream Black Walnut Loaf Cake Lemon Pie Red Raspberry Roll with Cream Almond Macaroons Apple Pie a la Mode Fresh Apple Pie with Cheese Coffee Parfait Chocolate Ice Cream Charlotte Russe Prune Whip with Cream Cherry Parfait Bittersweet Chocolate Parfait Chocolate Meringue with Vanilla Ice Cream Center Apricot & Almond Parfait Chocolate Almond Parfait Butter Scotch Meringue Hot Fudge Sundae Steamed Fruit Pudding with Hard Sauce Chocolate Mint Parfait Vanilla Ice Cream Black Walnut Frozen Cream French Cake Bittersweet Chocolate Meringue Chocolate Luxurro Dessert Vanilla Ice Cream with Swiss Chocolate Sauce Date & Nut Parfait Baked Apple & Whipped Cream Apricot a la Mode Less choice is shown in' the following menus which would be suitable to a tea room serving from two hundred to six hundred daily. TYPES OF MENUS 39 TEA-ROOM MENU! Celery Olives Radishes Green onions Fruit cocktail Spiced figs Tomato bouillon in cup Tureen For two Barley soup in cup Tureen For two White fish broiled to order Spring chicken, country style, jelly Broiled lamb chops, peas Roast leg of veal, dressing Fresh mushrooms on toast Boiled beef, horse radish sauce Boiled rice and cream Asparagus on toast Candied sweet potatoes Buttered new beets Head lettuce, vinaigrette dressing Waldorf salad Fresh fruit salad, mayonnaise dressing Combination vegetable salad, French dressing Cinnamon rolls Parker House rolls Nut bread Corn bread Maple syrup Vanilla ice cream Wintergreen sherbet Baked apples, whipped cream Apple pie Red raspberry pie Whipped cream Grapefruit half; whole Strawberry shortcake, whipped cream Ice cream sandwich, hot chocolate sauce Banana custard, whipped cream Fresh cake Whipped cream Pineapple Bavarian cream, whipped cream Coffee or tea ^ Courtesy of Glass Block Tea Room, Duluth, Minnesota. 40 QUANTITY COOKERY Still less choice is offered in the menus printed below, yet they are entirely satisfactory for a very small tea room serving not more than one hundred daily. Tea-Room Menus Relishes Sandwiches Salted Almonds Club Sandwiches Celery Hearts Olive Sandwiches Soup Breads Bouillon with Wafers Hot Cinnamon Rolls Bread and Butter Ready to Serve Lambs Chops and Peas Desserts Creamed Fresh Mushrooms on Baked Alaska Toast Baked Apples Orange Bavarian Vegetables Wellesley Fudge Cake French Fried Potatoes Scalloped Cauliflower Beverages Coffee : per cup for one Salads per pot for one Tea-room Special Salad per pot for two Head Lettuce Salad with Tea : per pot for one Thousand Island Dressing per pot for two Frozen Fruit Salad Chocolate per cup Relishes Celery Hearts and Stuffed Olives Salted Almonds