Name: Cooking for profit
Author: Jessup Whitehead

PUBLISHERS OF HOTEL COOK BOOKS, CHICAGO, ILL WHITEHEAD'S Professional Cookery Books. No. l.-THE AMERICAN PASTRY COOK. A book of perfected Receipts, for making^ all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner. Cloth, $2.0o. No. ii.-HOTEL MEAT COOKING. Comprising Hotel and Uestaurant Fish and Oyster Cook- inj>-. How to Cut Meats, and Soups, Entrees and Bills of Fare. Cloth, $2 00. No. 3. -WHITEHEAD'S FAMILY COOK BOOK. Hi^li-class cookery for families and party- givers, including^ Book of Breads and Cakes. Cloth, $1.50. N0.4.-COOKING FOR PROFIT and Eight Weeks at a Summer Resort. A new American Cook Book adapted for the use of all who serve meals for a price. Cloth, $;^.00. No. 5.-THE STEWARD'S HANDBOOK and Guide to Party Catering;, Siewanlini^, Bills of l-"are, and a Dictionary oj Dishes aiiuCulinary Terms and Specialties. Cloth, $3.00. All books sent postpaid on receipt of price. yes sup Whitehead cC- Co. Publishers of Hotel Cook Books Chicago^ J II. ^.?.^J°^ PUBLIC LIBRARY 3 9999 06706" 9^^^^^ Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indi- cates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket. MAR 2 1 1935

AI-modernized reading of the original text

PUBLISHERS OF HOTEL COOK BOOKS, CHICAGO, ILL WHITEHEAD'S Professional Cookery Books. No. l.-THE AMERICAN PASTRY COOK. A book of perfected Receipts, for making^ all sorts of articles required of the Hotel Pastry Cook, Baker and Confectioner. Cloth, $2.0o. No. ii.-HOTEL MEAT COOKING. Comprising Hotel and Restaurant Fish and Oyster Cooking. How to Cut Meats, and Soups, Entrees and Bills of Fare. Cloth, $2 00. No. 3.-WHITEHEAD'S FAMILY COOK BOOK. High-class cookery for families and partygivers, including Book of Breads and Cakes. Cloth, $1.50. No. 4.-COOKING FOR PROFIT and Eight Weeks at a Summer Resort. A new American Cook Book adapted for the use of all who serve meals for a price. Cloth, $2.00. No. 5.-THE STEWARD'S HANDBOOK and Guide to Party Catering, Stewarding, Bills of Fare, and a Dictionary of Dishes and Culinary Terms and Specialties. Cloth, $3.00. All books sent postpaid on receipt of price. Jessup Whitehead & Co. Publishers of Hotel Cook Books Chicago, Ill. ^.?.^J°^ PUBLIC LIBRARY Boston Public Library Central Library, Copley Square Division of Reference and Research Services The Date Due Card in the pocket indicates the date on or before which this book should be returned to the Library. Please do not remove cards from this pocket. MAR 2 1 1935