Soup.
Consomme Quenelles, 896.
Royal, 139.
Solferino, 746-
St. Xavier, 930.
Cream a la Duchesse, 771.
of Barley, 969.
of Celery, 116.
of Potato, 921, 528.
of Rice, 600.
of Tapioca, 1068.
Corn, 720.
and Tomato, 1035.
Croute-au-Pot, 821.
Croutons for, 584, 736.
Gumbo, 1054.
Italian, 618.
Macaroni Clear, 648.
Mock Turtle, 785.
Mulligatawnev, 878.
Nudel or Noodle, 565.
Ox Tail, 105.
Oyster, 331 to 334.
Pearl Barley, 628.
Potage, Alexandrina, 997.
Andalouse, 801.
Bagration, 887.
Conde, 755.
Parmentier, 921.
Reine, 540.
St. Germahie, 735.
Pot-au-Feu, 903.
Puree of Beans, 182.
Carrots, 1042.
Green Peas, 735.
Potatoes. 921.
Tomatoes, 583.
White Beans, 755.
Stockboiler, 115.
Tapioca Cream, 1068.
Tomato, 166, 583.
and Green Peas, 536.
Vegetable, 140.
Vermicelli, 1062.
Sweet Entrees.
Apple charlotte.
cobbler, 400.
fritters, 833-
turnovers, 132.
Apricots a la Colbert, 875.
same ways as apples.
Banana fritters, 1098.
compote with rice, 1087.
Blackberry meringue, 395.
Boston puff fritters, 753.
Compotes of fruits same
as 1087.
Custard fritters, 193.
Creme frite, 193.
Farina fritters, 1004.
Pancakes with jelly, 403.
Sweet Entrees.
Peach cobbler, 399.
meringue, 396.
Peaches with rice, 935.
Plain fritters with sauce,67.
Pineapple fritters, 833-
Queen fritters, 703.
Rice croquettes with jelly,
188.
Strawberry meringue, 195.
Vanilla or Spanish fritterts,
155.
Tapioca custard pudding, 726.
cream soup, 1068.
frozen pudding, 221.
jelly, 928.
pudding without eggs, 652.
Tartar sauce, 748-
Tartlets, cherry, 134.
maids of honor, 505.
Tarts, apple, 781.
gooseberry, 744.
tomato, 876.
Tenderloin, restaurant, 38, 39.
pork,- 73.
Tea ice cream, 828.
Tipsy pudding, 135.
Tomatoes, baked, 844.
catsup, 1093.
mayonaise, 944.
preserves, 876.
salad, 869.
sliced, 756.
soups, 166, 536, 683.
sweet, 808.
with corn, 807.
Timbales of macaroni, 892.
Tongue, caper sauce.
potted, 699.
sandwiches, 698.
with greens, 765.
Trianon sauce, 717.
Tripe, broiled or fried, 75.
Trout, {see Fish.)
Turkey minced, with eggs, 68.
roast, 61.
stuffing. 62.
salad, 150.
Tutti frutti, 226.
Vanilla ice cream, 605.
jelly, 835.
Veal, {see Entrees.)
stuffed fillet of, 587, ITl.
Vegetable soup, 140-
Veloute, 819.
Vinaigrette of brains, 900.
Vinegar pie, 593.
Vegetables.
Artichokes, 160.
IX.
Vegetables.
Asparagus, 66.
Beets, 614, 638, 687.
Brussells Sprouts, 1083.
Butter Beans, 159, 674
Cabbage, 818, 1088.
Cauliflower, 158.
Carrots, 1018, 1005, 936.
Corn, 936, 1027, 1017, 1016,
980.
and Tomatoes, 807.
Fritters, 817.
Cucumbers, 127.
Egg Plant, 125, 1050, 1086.
French Peas, 50.
Green Peas, 560.
Hominy, 1037.
Hot Slaw, 778.
Kaleor Seakale, 111.
Kohlrabi, 1075.
Mushrooms, 48.
Onions, 688.
Rice, 7«8, 615.
Squash, 175, 920.
String Beans, 663, 1076.
Succotash, 826.
Sweet Potatoes, 1056, 1040,
190.
Tomatoes, 124, 844, 808,
756.
Turnips, 191.
Vegetables.
Yams, candied, 1097.
Wafer jumbles, 283.
Waffles, 679.
Washington pie, 299.
Water cress, 152.
ices, 236.
Wedding cakes, 941, 1092.
Welsh rarebit, 81, 908.
West Point pudding, 820.
White cakes, 609, 622, 658, 2.
coffee, 949.
Italian sauce, 962.
Mountain ice cream, 654.
Wine and fruit jellies, 465.
Without Eggs.
Baltimore Butter Pie, 577.
Batter Cakes, 627.
Brandy Snaps, 41y.
Cake Frosting, 635.
Cakes, Chocolate, 655.
citron, 658.
layer, 633, 634.
good fruit, 681.
sugar, 410.
spice, 640.
Cookies, 645.
Cocoanut Cookies, 680.
Without Eggs.
Corn Starch Ice Cream,203
Page 372
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Soup.
Consomme Quenelles, 896.
Royal, 139.
Solferino, 746-
St. Xavier, 930. Cream a la Duchesse, 771.
of Barley, 969.
of Celery, 116.
of Potato, 921, 528.
of Rice, 600.
of Tapioca, 1068. Corn, 720.
and Tomato, 1035. Croute-au-Pot, 821. Croutons for, 584, 736. Gumbo, 1054. Italian, 618. Macaroni Clear, 648. Mock Turtle, 785. Mulligatawnev, 878. Nudel or Noodle, 565. Ox Tail, 105. Oyster, 331 to 334. Pearl Barley, 628. Potage, Alexandrina, 997.
Andalouse, 801.
Bagration, 887.
Conde, 755.
Parmentier, 921.
Reine, 540.
St. Germanie, 735. Pot-au-Feu, 903. Puree of Beans, 182. Carrots, 1042. Green Peas, 735. Potatoes. 921. Tomatoes, 583. White Beans, 755. Stockboiler, 115. Tapioca Cream, 1068. Tomato, 166, 583.
and Green Peas, 536. Vegetable, 140. Vermicelli, 1062.
Sweet Entrees.
Apple charlotte.
cobbler, 400.
fritters, 833-
turnovers, 132. Apricots a la Colbert, 875.
same ways as apples. Banana fritters, 1098.
compote with rice, 1087. Blackberry meringue, 395. Boston puff fritters, 753. Compotes of fruits same
as 1087. Custard fritters, 193. Creme frite, 193. Farina fritters, 1004. Pancakes with jelly, 403.
Sweet Entrees.
Peach cobbler, 399.
meringue, 396. Peaches with rice, 935. Plain fritters with sauce,67. Pineapple fritters, 833- Queen fritters, 703. Rice croquettes with jelly,
Strawberry meringue, 195. Vanilla or Spanish fritterts,
Tapioca custard pudding, 726.
cream soup, 1068.
frozen pudding, 221.
jelly, 928.
pudding without eggs, 652. Tartar sauce, 748- Tartlets, cherry, 134.
maids of honor, 505. Tarts, apple, 781.
gooseberry, 744.
tomato, 876. Tenderloin, restaurant, 38, 39.
pork,- 73. Tea ice cream, 828. Tipsy pudding, 135. Tomatoes, baked, 844.
catsup, 1093.
mayonaise, 944.
preserves, 876.
salad, 869.
sliced, 756.
soups, 166, 536, 683.
sweet, 808.
with corn, 807. Timbales of macaroni, 892. Tongue, caper sauce.
potted, 699.
sandwiches, 698.
with greens, 765. Trianon sauce, 717. Tripe, broiled or fried, 75. Trout, {see Fish.) Turkey minced, with eggs, 68.
roast, 61.
stuffing. 62.
salad, 150. Tutti frutti, 226.
Vanilla ice cream, 605.
jelly, 835. Veal, {see Entrees.)
stuffed fillet of, 587, ITl. Vegetable soup, 140- Veloute, 819. Vinaigrette of brains, 900. Vinegar pie, 593.
Vegetables.
Artichokes, 160.
Vegetables.
Asparagus, 66. Beets, 614, 638, 687. Brussells Sprouts, 1083. Butter Beans, 159, 674 Cabbage, 818, 1088. Cauliflower, 158. Carrots, 1018, 1005, 936. Corn, 936, 1027, 1017, 1016,
and Tomatoes, 807.
Fritters, 817. Cucumbers, 127. Egg Plant, 125, 1050, 1086. French Peas, 50. Green Peas, 560. Hominy, 1037. Hot Slaw, 778. Kaleor Seakale, 111. Kohlrabi, 1075. Mushrooms, 48. Onions, 688. Rice, 7«8, 615. Squash, 175, 920. String Beans, 663, 1076. Succotash, 826. Sweet Potatoes, 1056, 1040,
Tomatoes, 124, 844, 808,
Turnips, 191.
Vegetables.
Yams, candied, 1097.
Wafer jumbles, 283. Waffles, 679. Washington pie, 299. Water cress, 152.
ices, 236. Wedding cakes, 941, 1092. Welsh rarebit, 81, 908. West Point pudding, 820. White cakes, 609, 622, 658, 2.
coffee, 949.
Italian sauce, 962.
Mountain ice cream, 654. Wine and fruit jellies, 465.
Without Eggs.
Baltimore Butter Pie, 577. Batter Cakes, 627. Brandy Snaps, 41y. Cake Frosting, 635. Cakes, Chocolate, 655.
citron, 658.
layer, 633, 634.
good fruit, 681.
sugar, 410.
spice, 640. Cookies, 645. Cocoanut Cookies, 680.
Without Eggs.
Corn Starch Ice Cream,203