Bacon and greens, 661.
Baltimore butter pie, 577.
Bananas, compote a la Rich-
elieu, 1087.
Banana ice cream, 1095.
fritters, 1096-
Barley soups, 683, 969, 727.
pudding, baked, 1089-
Bass, fried with bacon, 106.
broiled, 666.
Batter cakes, buckwheat, 104.
bread, 405-
clabber, cheapest, 535.
corn, 407, 408.
flannel, 403.
graham, 406, 590.
rice, 409, 647.
yeast-raised, 627.
Bavarian cream, 864, 865.
Beans and pork, baked, 386.
Boston baked in jars, 566.
soup, 182, 755.
-Bearnaise sauce, 740.
Beef {see Entrees).
celery, 479.
chipped in cream, 648.
corned in one day, 649.
heart baked, 186.
rib, ends of, 144.
Beef, roast, 575, 170.
round of for steaks, 516.
soup a TAnglaise, 659.
a la mode, 10.
Beefsteak, cheap, 54.
cooking tough, 518.
gravy, 522.
individual hotel, 85.
minced, 86.
old fashion, 84.
porterhouse, 43.
potted, 591.
restaurant, small, 53.
sirloin, 47-
tenderloin, 38.
with French peas, 50.
mushrooms, 48.
onions, 52.
oysters, 49.
tomato sauce, 51.
Beef tongue a I'ecarlate, 143.
with horseradish, 107.
Beets in sauce, 687, 638.
Beet greens, 614.
Beer, ginger, 472-
home made, 470.
molasses, 471.
Beignets a la vanille, 155.
souffles, 753.
Bill of groceries, 520.
Birdsnest pudding, 851.
Biscuits, baking powder, 515.
Bismarks, 271.
Bisque ice creams, 205.
Bisque of lobster, 1081.
Blackberry meringue, 395.
Black cake, rich, 836.
Blanc mange, 1066.
Blanquette of lamb, 602.
Blueberry shortcake, 992.
Boned chicken with truffles,
943.
Boned turkey, 853.
Bordelaise sauce, 987.
Boston brown bread, 387.
cream puffs, 288-
Brains {see Entrees).
Brandy snaps, 929, 420.
Bread, brown, 387.
corn, fine, 599-
without eggs, 636.
fine wheat, 544.
graham, 596-
plain, 625.
Brochettes of kidneys and
ham, 776.
Brown gravy or espagnole,
576.
Brussels sprouts, 1083.
Buns currant, 267.
cinnamon, 268.
Chelsea, 619.
Butter rolls, 607.
pie, 577, 617.
sauce, best, 573, 574
sponge cake, 561.
Cake, almond, 285.
cream, 1079.
angel food, 2-
Arabian biscoscha, 1059.
black fruit, 836-
Boston cream puffs, 288.
brandy snaps, 929.
butter sponge, 561.
chocolate, best, 894.
eclairs, 296.
layer, 634.
meringues, 462.
cocoanut eclairs, 293.
macaroons, 1021.
cookies, 680.
citron, without eggs, 658.
cookies, ginger, 418.
rich, 412.
good, 411.
without eggs, 410, 646.
cream or Washington, 299*
puffs, 290,
delicate, 770.
dream, 622.
drop, 284.
Florentine, 302.
frosting without eggs, dSC^
fruit without eggs, 681.
rich, wedding, 1092.
ginger sponge, 422.
common, 423.
nuts, 419, 421.
snaps, 416, 417.
wafers, 6.
golden, 965.
icing for, 705, 464.
jellv roll, 7.
jumbles, 415, 383.
lady fingers, 4.
layer, 033.
II.
Cakes.
Cherry tartlets, 134.
Coffee, French, 32.
macaroon, 287.
water ice, 242.
iced, 304.
meringues a la creme, 460-
Chicken a la Bechamel, 1047-
ice cream, 762.
molasses fruit, cheap, 578.
boned, with truffles, 943.
trouble with the, 557-
pound, 531.
croquettes, 126.
white, 949.
Napoleon, 300.
cutlets, Bordelaise, 872.
Compressed yeast, 535.
Neapolitan, 703.
fricassee, 723.
Compote of bananas, 1087.
New England, 275.
liver croustades, 873.
Consomme royal, 139.
orange, 8G7.
with puree potatoes,1065.
Cooking sweetbreads, 558.
ornamented fruit, 704
pie, American style, 850.
Corned beef, brine, 650.
pound fruit, 9-
plain, 110.
hash, 100.
varieties, 734.
pot-pie, 1015.
stew, 650.
queen, 1007.
roast, 916.
tongue, 143.
rusks, 277.
salad in form, 857.
Page 365
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Bacon and greens, 661. Baltimore butter pie, 577. Bananas, compote a la Richelieu, 1087. Banana ice cream, 1095.
fritters, 1096- Barley soups, 683, 969, 727.
pudding, baked, 1089- Bass, fried with bacon, 106.
broiled, 666. Batter cakes, buckwheat, 104. bread, 405-
clabber, cheapest, 535. corn, 407, 408. flannel, 403. graham, 406, 590. rice, 409, 647. yeast-raised, 627. Bavarian cream, 864, 865. Beans and pork, baked, 386. Boston baked in jars, 566. soup, 182, 755. -Bearnaise sauce, 740. Beef {see Entrees). celery, 479.
chipped in cream, 648. corned in one day, 649. heart baked, 186. rib, ends of, 144.
Beef, roast, 575, 170.
round of for steaks, 516.
soup a TAnglaise, 659. a la mode, 10. Beefsteak, cheap, 54.
cooking tough, 518.
gravy, 522.
individual hotel, 85.
minced, 86.
old fashion, 84.
porterhouse, 43.
potted, 591.
restaurant, small, 53.
sirloin, 47-
tenderloin, 38.
with French peas, 50. mushrooms, 48. onions, 52. oysters, 49. tomato sauce, 51. Beef tongue a I'ecarlate, 143.
with horseradish, 107. Beets in sauce, 687, 638. Beet greens, 614. Beer, ginger, 472-
home made, 470.
molasses, 471. Beignets a la vanille, 155.
souffles, 753. Bill of groceries, 520. Birdsnest pudding, 851. Biscuits, baking powder, 515. Bismarks, 271. Bisque ice creams, 205. Bisque of lobster, 1081. Blackberry meringue, 395. Black cake, rich, 836. Blanc mange, 1066. Blanquette of lamb, 602. Blueberry shortcake, 992. Boned chicken with truffles,
Boned turkey, 853. Bordelaise sauce, 987. Boston brown bread, 387.
cream puffs, 288- Brains {see Entrees). Brandy snaps, 929, 420. Bread, brown, 387.
corn, fine, 599- without eggs, 636.
fine wheat, 544.
graham, 596-
plain, 625.
Brochettes of kidneys and
ham, 776. Brown gravy or espagnole,
Brussels sprouts, 1083. Buns currant, 267.
cinnamon, 268.
Chelsea, 619. Butter rolls, 607.
pie, 577, 617.
sauce, best, 573, 574
sponge cake, 561.
Cake, almond, 285.
cream, 1079. angel food, 2- Arabian biscoscha, 1059. black fruit, 836- Boston cream puffs, 288. brandy snaps, 929. butter sponge, 561. chocolate, best, 894.
eclairs, 296.
layer, 634.
meringues, 462. cocoanut eclairs, 293.
macaroons, 1021.
cookies, 680. citron, without eggs, 658. cookies, ginger, 418.
rich, 412.
good, 411.
without eggs, 410, 646. cream or Washington, 299*
puffs, 290, delicate, 770. dream, 622. drop, 284. Florentine, 302. frosting without eggs, dSC^ fruit without eggs, 681.
rich, wedding, 1092. ginger sponge, 422.
common, 423.
nuts, 419, 421.
snaps, 416, 417.
wafers, 6. golden, 965. icing for, 705, 464. jellv roll, 7. jumbles, 415, 383. lady fingers, 4. layer, 033.
Cakes.
Cherry tartlets, 134.
Coffee, French, 32.
macaroon, 287.
water ice, 242.
iced, 304.
meringues a la creme, 460-
Chicken a la Bechamel, 1047-
ice cream, 762.
molasses fruit, cheap, 578.
boned, with truffles, 943.
trouble with the, 557-
pound, 531.
croquettes, 126.
white, 949.
Napoleon, 300.
cutlets, Bordelaise, 872.
Compressed yeast, 535.
Neapolitan, 703.
fricassee, 723.
Compote of bananas, 1087.
New England, 275.
liver croustades, 873.
Consomme royal, 139.
orange, 8G7.
with puree potatoes,1065.
Cooking sweetbreads, 558.
ornamented fruit, 704
pie, American style, 850.
Corned beef, brine, 650.
pound fruit, 9-
plain, 110.
hash, 100.
varieties, 734.
pot-pie, 1015.
stew, 650.
queen, 1007.
roast, 916.
tongue, 143.
rusks, 277.
salad in form, 857.