are vagabonds and drones, who steal and consume
the substance of those who labor and produce.
Nevertheless, we must all eat to live ; and the
food we eat should be prepared in the best man-
ner. Men and women are the most perfect crea-
tions of the Maker of the universe, and are de-
signed for the performance of labor of the highest
order : but unless the conditions of their existence
are complied with, and the materials that are
required to keep them in working order are pre-
pared with skilfulness and care, it is impossible
for them to do the best work and lead the truest
lives.
"The sum of the whole matter, then, is this:
That the great things of life' are composed of, and
dependent on, its little things ; and the more care
and attention that are bestowed upon necessary
little things, the more successful will be the en-
deavor, and the greater the result, of all human
effort."
LITTLE THINGS. 211
"Cousin Kate," said Alice, "as you commenced
your discourse without a text, you might appro-
priately terminate it with one. For instance,
' Little drops of water,
Little grains of sand,
Make the miglity ocean
And the pleasant land.*
And since you appear to be able to preach almost
as well as you can cook, you might, in case you
relinquish your idea of publishing a cook-book,
favor the world with a volume of sermons. But,
jesting aside, I think I have learned more this
summer than ever before in the same length of
time ; and I am sure I have been more contented
and happy."
"Alice, you express my sentiments, also," said
Emeline. "Therefore, if my novel should remain
forever unfinished, and Cousin Kate's cook-book
never be written — even should our expectations
fail to be realized in the Home-School — still the
lives of us three will be richer and sweeter, for
having spent our summer at Maplewood, although
much of our time has been spent in Cooking and
Castle-Building."
II5"DEX.
Page
Page
Yeast, ....
. 16
Buckwheat cakes.
. 74
Bread
. 19
Buckwheat cakes. No. 2,
. 75
Graham bread, .
. 31
Corn dodgers,
. 77
Rolls, ....
. 32
Corn muffins.
. 78
Egg rolls, .
. 34
Corn griddle-cakes,
. 79
Cream biscuit,
. 38
Corn slappers.
. 79
Strawberry shortcake, .
. 40
Cape May bread, .
. SO
Maryland biscuit,
. 41
Coffee, ....
. 83
Pickcd-up codfish,
. 44
Black tea, .
. 91
Oatmeal mush, .
44
Green tea, .
. 92
Baked potatoes, .
44
Toast
. 93
To boil milk.
47
Green pease, .
. 95
Fried chicken, .
50
Asparagus, .
. 96
Fried fish, .
. 51
String beans,
. 96
Graham gems, .
52
Lima beans, .
. 96
Fine flour gems, .
52
Stewed beans.
. 97
Graham cakes, .
52
Baked beans.
. 97
Hasty pudding, .
54
Boston baked beans, .
. 97
Cracked wheat, .
54
Stewed corn,
. 99
Hominy grits,
55
Corn oysters.
99
Stewed chicken, .
56
Boiled potatoes, .
100
Stewed chicken with mush-
Mashed potatoes, .
. 101
rooms.
57
Fried potatoes.
102
Stewed beef, .
57
Stewed potatoes, .
102
Stewed veal, .
,57
Browned potatoes.
102
Bread cakes.
70
Soup, ....
104
Rice cakes, . . . .
71
Broth, ....
107
Waffles,
71
Roast lambj . . . .
107
Waffles, No. 2, . . .
72
Page 90
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
are vagabonds and drones, who steal and consume
the substance of those who labor and produce.
Nevertheless, we must all eat to live ; and the
food we eat should be prepared in the best man-
ner. Men and women are the most perfect crea-
tions of the Maker of the universe, and are de-
signed for the performance of labor of the highest
order : but unless the conditions of their existence
are complied with, and the materials that are
required to keep them in working order are pre-
pared with skilfulness and care, it is impossible
for them to do the best work and lead the truest
lives.
"The sum of the whole matter, then, is this:
That the great things of life' are composed of, and
dependent on, its little things ; and the more care
and attention that are bestowed upon necessary
little things, the more successful will be the en-
deavor, and the greater the result, of all human
effort."
LITTLE THINGS. 211
"Cousin Kate," said Alice, "as you commenced
your discourse without a text, you might appro-
priately terminate it with one. For instance,
' Little drops of water,
Little grains of sand,
Make the miglity ocean
And the pleasant land.*
And since you appear to be able to preach almost
as well as you can cook, you might, in case you
relinquish your idea of publishing a cook-book,
favor the world with a volume of sermons. But,
jesting aside, I think I have learned more this
summer than ever before in the same length of
time ; and I am sure I have been more contented
and happy."
"Alice, you express my sentiments, also," said
Emeline. "Therefore, if my novel should remain
forever unfinished, and Cousin Kate's cook-book
never be written — even should our expectations
fail to be realized in the Home-School — still the
lives of us three will be richer and sweeter, for
having spent our summer at Maplewood, although
much of our time has been spent in Cooking and
Castle-Building."
II5"DEX.
Page
Page
Yeast, ....
. 16
Buckwheat cakes.
. 74
Bread
. 19
Buckwheat cakes. No. 2,
. 75
Graham bread, .
. 31
Corn dodgers,
. 77
Rolls, ....
. 32
Corn muffins.
. 78
Egg rolls, .
. 34
Corn griddle-cakes,
. 79
Cream biscuit,
. 38
Corn slappers.
. 79
Strawberry shortcake, .
. 40
Cape May bread, .
. SO
Maryland biscuit,
. 41
Coffee, ....
. 83
Pickcd-up codfish,
. 44
Black tea, .
. 91
Oatmeal mush, .
44
Green tea, .
. 92
Baked potatoes, .
44
Toast
. 93
To boil milk.
47
Green pease, .
. 95
Fried chicken, .
50
Asparagus, .
. 96
Fried fish, .
. 51
String beans,
. 96
Graham gems, .
52
Lima beans, .
. 96
Fine flour gems, .
52
Stewed beans.
. 97
Graham cakes, .
52
Baked beans.
. 97
Hasty pudding, .
54
Boston baked beans, .
. 97
Cracked wheat, .
54
Stewed corn,
. 99
Hominy grits,
55
Corn oysters.
99
Stewed chicken, .
56
Boiled potatoes, .
100
Stewed chicken with mush-
Mashed potatoes, .
. 101
rooms.
57
Fried potatoes.
102
Stewed beef, .
57
Stewed potatoes, .
102
Stewed veal, .
,57
Browned potatoes.
102
Bread cakes.
70
Soup, ....
104
Rice cakes, . . . .
71
Broth, ....
107
Waffles,
71
Roast lambj . . . .
107
Waffles, No. 2, . . .
72