FoodNet

Cooking and castle-building

1880

Page 88

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
of a fastening, till it eventnallj tumbles off and is broken ; or a pump gets out of order, and, for want of a slight repair, has to be labored with every time a bucket of water is needed. And so I could go on and on, and mention a thousand similar things that any one of thought and observation can see almost daily, and on every one of which extra labor and strength are wasted, week after week, and month after month, when a few moments' thoughtful, intelligent effort would put any one of them in perfect condition. Yet people endure such extra labor and discomfort without seeming to realize that they can avoid them by removing the cause. Through all the various departments of society, the disposition to forget, neglect, over- look, or remain ignorant how to do minor things, as they are termed, is so apparent that it is rather difficult to oret a correct idea of what the average man and woman conceive to be the chief end of existence. I am old-fashioned enough to think that people who endeavor to escape the so-called drudgeries of life, by shirking and neglecting its ever-present duties and responsibilities, soon be- come incapable of appreciating and enjoying its purest delights and satisfactions, and fritter away their time, vainly searching for a sphere in which they can labor to the best advantage ; or spend it, avariciously striving to get up ^ a corner' on the fruits of the future, and monopolize the whole LITTLE THINGS. 207 stock of happiness supposed to be garnered up in the storehouse of the 'good time coming.'" "Kate, it seems to me you are right, in the main," said Emeline. "But you wouldn't have people give too much time to little things, would you ? " "Too much time ! Why, Emeline, the more I think upon this subject, the more I am impressed with its magnitude and importance. What do people mean Avhen they talk of being so engrossed with great things that they forget, or neglect, little ones? Great and small are but relative terms ; and great things are simply the aggregate of many small ones. Who can determine where the dividing line between big and little should be drawn ; or exactly how many little things are re- quired in the composition of one big thing? Is the size of things, their importance or unimpor- tance, their bigness or littleness, accurately com- puted by the amount of time, labor, care, strength, or intellect bestowed upon them ; or by the effect they produce upon the world ? Or is it carelessly measured by an imaginary standard for whose cor- rectness no one is responsible? Are the great things of life those that give society at large the greatest amount of happiness ; or those that yield a few persons the greatest amount of money ? Does the surgeon who performs a dangerous operation on a patient do a great thing, and the 208 COOKING AND CASTLE-BUILDING.