641.5097731
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UNIVERSITY OF
ILLINOIS LIBRARY
AT URBANA CHAMPAIGN
OAK STREET
LIBRARY FACILITY
CORNER BOOK SHOT f
102 FOURTH AVENUE
NEW YORK 3. N. Y. .A_
The Cook County
Cook Book
COMPILED BY
The Associated College Women Workers
FROM RECIPES CONTRIBUTED BY
COOK COUNTV^ LADIES
PRESS OF
Mcelroy publishing co.
CHICAGO
Copyright. 1912
by
MABEL E. STURTEVANT
Chicago, 111.
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INTRODUCTION
'T^HE Associated College Women Workers is an organization
■■■ formed by college students and graduates who know from per-
sonal experience the needs of girls with limited means who arc
ambitious for a college education.
The purpose of the organization is to "help ambitious girls to
help themselves'' by opening opportunities to them whereby each
girl can do the work .for which she is best adapted and thus receive
the largest monetary returns for time and effort expended. It is
the aim of this Association to give to any untrained high school
graduate work which will net enough money during her summer
vacation to pay her entire college expenses for the remainder of
the year.
A large number of ladies and business men of Cook County
very generously responded to a call made by this Association for
co-operation in our work and have thus made possible the Cook
County Cook Book, containing almost twice the number of tested,
practical recipes to be found in the average cook book on the
market selling for one-half the price. It is compiled, edited, and
sold by college girls (working under the direction of the Associa-
tion), who receive the entire profits therefrom.
The Associated College Women Workers solicit the co-opera-
tion of every woman in the county, and especially of those inter-
ested in liiglier education for their sex. Those who have had a
college education know the pleasure and benefits derived there-
from. Those who have not enjoyed that privilege, have doubtless
cherished the hopes for such an opportunity and know the keen
disappointment which every girl must feel when unable to gratify
her ambition because of insufficient means.
MABEL STURTEVANT,
President of The Associated College Women Workers,
Suite 324 McCormick Building,
^32 S. Michigan A\i^e.,
Chicago, 111,
TABLE OF CONTENTS
page:s.
Ckri^als 6- 15
Eggs 16-70
Brkad 71-151
Soup 152-217
Fish .218-259
Fowl ' .260-312
Mkats *. 313-353
Game .354-378
Vegetables 379-424
Cheese, Macaroni, Spaghetti, Nut and Rice DishES.425-436
Salads 436-494
Canning, Preserving, Jelly Making and Pickling.495-512
Pies and Pastry ' 513-525
PuMiiNGs and Desserts 526-538
Cake 539-554
Cookies and Small Cakes 555-560
Ice Cream 561-565
Candy 566-570
Drinks 570-574
CEREALS
A GENERAL RULE FOR COOKING CEREALS.
Page 0
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
641.5097731
t
^/v^ ;/>;':
; . ' ; ' 'Sti
'-"/.'INI'.' '/, \' ■;•.•- /T-' ^
UNIVERSITY OF
ILLINOIS LIBRARY
AT URBANA CHAMPAIGN
CORNER BOOKSHOP
102 FOURTH AVENUE NEW YORK 3. N. Y. .A_
The Cook County Cook Book
COMPILED BY
The Associated College Women Workers
FROM RECIPES CONTRIBUTED BY COOK COUNTV^ LADIES
PRESS OF
McCLURE PUBLISHING CO.
CHICAGO
Copyright. 1912
by
MABEL STURTEVANT
Chicago, 111.
/ ,11 r- . i/kjL
ifbtmtein
Dedicated to the Housewives of Cook County, Illinois, in whose loyal support the success of this book is due
INTRODUCTION
'T^HE Associated College Women Workers is an organization ■■■ formed by college students and graduates who know from personal experience the needs of girls with limited means who arc ambitious for a college education.
The purpose of the organization is to "help ambitious girls to help themselves'' by opening opportunities to them whereby each girl can do the work .for which she is best adapted and thus receive the largest monetary returns for time and effort expended. It is the aim of this Association to give to any untrained high school graduate work which will net enough money during her summer vacation to pay her entire college expenses for the remainder of the year.
A large number of ladies and business men of Cook County very generously responded to a call made by this Association for co-operation in our work and have thus made possible the Cook County Cook Book, containing almost twice the number of tested, practical recipes to be found in the average cook book on the market selling for one-half the price. It is compiled, edited, and sold by college girls (working under the direction of the Association), who receive the entire profits therefrom.
The Associated College Women Workers solicit the co-operation of every woman in the county, and especially of those interested in higher education for their sex. Those who have had a college education know the pleasure and benefits derived therefrom. Those who have not enjoyed that privilege, have doubtless cherished the hopes for such an opportunity and know the keen disappointment which every girl must feel when unable to gratify her ambition because of insufficient means.
MABEL STURTEVANT, President of The Associated College Women Workers, Suite 324 McCormick Building,
^32 S. Michigan Avenue,,
Chicago, 111,
TABLE OF CONTENTS
page:s. Cereals 6- 15
Eggs 16-70
Brkad 71-151
Soup 152-217
Fish .218-259
Fowl ' .260-312
Meats *. 313-353
Game .354-378
Vegetables 379-424
Cheese, Macaroni, Spaghetti, Nut and Rice DishES.425-436
Salads 436-494
Canning, Preserving, Jelly Making and Pickling.495-512
Pies and Pastry ' 513-525
Puddings and Desserts 526-538
Cake 539-554
Cookies and Small Cakes 555-560
Ice Cream 561-565
Candy 566-570
Drinks 570-574
A GENERAL RULE FOR COOKING CEREALS.