FoodNetArchive

The Cook County cook book

1912

Page 0

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
641.5097731 C771 t ^/v^ ;/>;': ; . ' ; ' 'Sti '-"/.'INI'.' '/, \' ■;•.•- /T-' ^ UNIVERSITY OF ILLINOIS LIBRARY AT URBANA CHAMPAIGN OAK STREET LIBRARY FACILITY CORNER BOOK SHOT f 102 FOURTH AVENUE NEW YORK 3. N. Y. .A_ The Cook County Cook Book COMPILED BY The Associated College Women Workers FROM RECIPES CONTRIBUTED BY COOK COUNTV^ LADIES PRESS OF Mcelroy publishing co. CHICAGO Copyright. 1912 by MABEL E. STURTEVANT Chicago, 111. / ,11 r- . i/kjL ifbtmtein ©0 th? IfoUHfuitiirB of Qlnak Oloittttg, 3IUtnntB, tn ntlioap logal Bu^tport tl|f Bttrr^BB of tittB book ta bur INTRODUCTION 'T^HE Associated College Women Workers is an organization ■■■ formed by college students and graduates who know from per- sonal experience the needs of girls with limited means who arc ambitious for a college education. The purpose of the organization is to "help ambitious girls to help themselves'' by opening opportunities to them whereby each girl can do the work .for which she is best adapted and thus receive the largest monetary returns for time and effort expended. It is the aim of this Association to give to any untrained high school graduate work which will net enough money during her summer vacation to pay her entire college expenses for the remainder of the year. A large number of ladies and business men of Cook County very generously responded to a call made by this Association for co-operation in our work and have thus made possible the Cook County Cook Book, containing almost twice the number of tested, practical recipes to be found in the average cook book on the market selling for one-half the price. It is compiled, edited, and sold by college girls (working under the direction of the Associa- tion), who receive the entire profits therefrom. The Associated College Women Workers solicit the co-opera- tion of every woman in the county, and especially of those inter- ested in liiglier education for their sex. Those who have had a college education know the pleasure and benefits derived there- from. Those who have not enjoyed that privilege, have doubtless cherished the hopes for such an opportunity and know the keen disappointment which every girl must feel when unable to gratify her ambition because of insufficient means. MABEL STURTEVANT, President of The Associated College Women Workers, Suite 324 McCormick Building, ^32 S. Michigan A\i^e., Chicago, 111, TABLE OF CONTENTS page:s. Ckri^als 6- 15 Eggs 16-70 Brkad 71-151 Soup 152-217 Fish .218-259 Fowl ' .260-312 Mkats *. 313-353 Game .354-378 Vegetables 379-424 Cheese, Macaroni, Spaghetti, Nut and Rice DishES.425-436 Salads 436-494 Canning, Preserving, Jelly Making and Pickling.495-512 Pies and Pastry ' 513-525 PuMiiNGs and Desserts 526-538 Cake 539-554 Cookies and Small Cakes 555-560 Ice Cream 561-565 Candy 566-570 Drinks 570-574 CEREALS A GENERAL RULE FOR COOKING CEREALS.