The century cook book

Mayonnaise Dressing . 8t Potato Salad 81 Salad Dressing 84 Salmon Salad 81 Sardine Salad 83 Sour Cream Dressing 84 Summer Salad . . 85 Tartare Dressing 85 Tongue Salad 83 Sauces for Puddings 151-153 Brandy Sauce 153 Caramel Sauce 151 Cherry Sauce 153 Custard Sauce 151 Fruit Sauce . . 151 Good Sauce for Various Boiled Puddings 153 Lemon Sauce 151 Plain Sauce 152 Raspberry Sauce 153 Vinegar Sauce 152 Wine Sauce 152 Z wetschen Sauce 153 Shell Fish and Ho\y to Prepare it 22-27 Boiled Lobster 25 Broiled Lobster 25 Broiled Oysters 23 Clam Chowder 26 Escalloped Oysters 24 Fricassed Oysters 25 Fried Oysters 23 Lobster, choosing 27 Lobster Curry 26 Lobster Cutlets 25 Lobster patties 27 Milk Stew 24 Jlussels : 26 Oysters on the Half Shell 22 Oysters on a block of Ice 23 Oyster Patties 24 Oyster Pie.... •■ 24 Oysters Roasted in the Shell 23 Oyster Stew .... 24 Pickled Oysters 24 Prawns, buttered 27 Soft Shell Crabs 26 Soups and How to Make Them.. 1-13 Asparagus Soup 6 Barley Soup 4 Bean Soup, extra 7 Carrot and Lentil Soup 10 Celery Cream 5 Clear Mock Turtle Soup 9 Consomme Soup 2 Consomme, with Egg 3 Consomme, with Tapioca 2 Consomme, with Vermicelli 2 Consomme, with Macaroni ... 3 Cream Tomato Soup 3 Creamed Oyster Soup 7 Cream of Chicken Soup 8 Cucumber Soup 10 Egg Soup 7 Fish Stock 13 f4umbo Soup 4 Hodge-Podge 10 Julienne Soup 9 Lobster Soup 7 MilkSoup 8 Mock Turtle Soup 8 Mulligatawny 6 Mutton Broth 3 Noodle Soup 5 Okra Soup 7 Onion Soup 11 Oxtail Soup 5 Pea Soup 6 Potato Soup 3 Rice Soiip 4 Semolina Soup 13 Shrimp Soup 11 Spinach Soup.. 11 Split Pea Soup 6 Tomato Soup 3 Vegetable Soup 5 Vegetable Stock 12 White Soup 12 White Stock 12 The Dinner Table iaS-200 A Word of Advice 193 Fancy Ways of Folding Napkins 191-193 Cinderella's Slipper 193 Fan 192 Palm Leaf 191 Sachet 191 General Rules 188 Laying the Cloth 189 Napkins 190 Rules for Dinner Giving 195 Sideboard Trimming 189 Simple Family Dinners for Each Month in the Year 194-195 Table Cloths 190 Table Etiquette 196-200 Index, Veal 36-40 Boiled Calf's Head 37 Breast of Veal, Stuffed 36 Broiled Kidneys 38 Calf's Liver Sausage 158 Fricandeau of Veal 39 Fricassee of Veal 36 Roast Veal 36 Stewed Kidneys 38 Veal and Ham Vie 39 Veal Curry 37 Veal Cutlet Broiled 37 Veal Cutlet Fried 37 Veal Loaf 36 Vegetables 93-108 Artichokes, Boiled 101 Asparagus 98 Beets, Boiled 102 Brussels Sprouts, Boiled 103 Butter Beans 106 Cabbage, Boiled 97 Cabbage Cooked in Milk 97 Cabbage, Fried 97 Carrots, Stewed 103 Cauliflower, Baked 96 Cauliflower, Boiled 96 Cucumbers, Stewed 104 Egg Plant, Baked 96 Egg Plant, Fried 96 Green Corn 99 Green Corn Fritters r 98 Green Peas 98 Green Vegetables 96 Hominy, Boiled 99 Hominy Croquettes 101 Lima Beans ■ 98 Macaroni and Cheese 95 Macaroni, Creamed 96 Mushrooms 99 Mushrooms, Baked 103 Onions, Escalloped 95 Onions, Creamed 95 PAoa Onions, Fried 95 Oyster Plant 99 Parsnips, Boiled 100 Parsnips, Fried 100 Pilaff 107 Potatoes, Baked 93 Potato Balls, Baked 94 Potatoes. Boiled 93 Potato Cakes 93 Potato Croquettes 101 Potatoes. Escalloped 94 Potatoes, French Fried 94 Potatoes, Fried 94 Potatoes, Fried with Eggs 94 Potatoes, German IMethod 104 Potatoes, Mashed 93 Potatoes, Roasted with Meat 93 Potatoes, Saratoga 95 Red Cabbage, Stewed 103 Rice, Boiled 100