London Syllabub. — Put two ounces of
loaf sugar wath three-cjuarters of a pint of
sherry or madeira into a bowl, and grate half a
small nutmeg into it. If practicable, milk into
it from the cow a quart of milk ; if not, pro-
cure the milk as new as possible, make it luke-
warm, and pour it from a good height through
a strainer upon the wine. Serve the syUabub
frothed. Time, two or three minutes to warm
the milk. Probable cost, exclusive of the wine,
8d. Sufficient for six or seven persons.
Lord Mayor's Trifle. — Slice four penny
spongecakes and lay them at the bottom of a
deep trifle-dish. Put with them a dozen rata-
fias, eight macaroons, and two wine-glassfuls of
brandy. When the liquor is soaked up, spread a
layer of strawberry or raspberry jam over the
spongecakes, and cover them with a pint of rich
cold custard. Pile whipped cream high over
the top, and ornament with pink comfits. The
cream should be whipped some hours before it
is needed, and laid upon a reversed sieve to
drain. Time, about an hour to whip the cream.
Probable cost, exclusive of the brandy, 3s. 6d.
Sufficient for eight or ten persons.
Lorne Soup. — Put three pints of good
stock into a stewpan with a carrot, a turnip, a
smaU sprig of lemon-thyme, a bunch of parsley✪ Lobster Soup (another way),
and a httle pepper and salt. Simmer gently
for half an hour. Pick all the white meat from
the remains of a cold roast chicken, mince it
finely, and pound it in a mortar with the yolks
of two hard-boiled eggs, the crumb of half a
French roll which has been soaked in milk and
then pressed dry, and two ounces of blanched
and pounded almonds. Strain the soup, and
return it again to the saucepan. Stir the
pounded ingredients thoroughly into it, simmer
gently for a few minutes, and serve. Probable
cost, Is. per quart, exclusive of the roast
chicken. Sufficient for six or eight persons.
Love Apple {sec Tomato).
Love Cakes. — Beat up four eggs with a
small tea-cupful of good yeast and half a pint
of wai-m milk. Make a hollow in the centre of
a pound and a half of flour, throw in the
mixture, and stir aU together into a dough ;
beat this dough, and put to it by degrees a
K
LOZ
(092)
MAC
pound of 'butter, and when thoroughly kneaded
let it stand an horn- to rise, then mix •with it half
a pound of sifted sugar✪ Love Cakes, and bake in small cake-
pans, previously buttered. Cut candied orange
or lemon-peel, and ornament the top. Time,
according to size. Probable cost, 2s. 6d.
Lozenges, Black Currant {see Black
Currant LozengLs).
Lozenges, Lemon (we Lemon Lozenges).
Lozenges, Plum, for Dessert (see
Plum Lozenges).
Page 867 · 6 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
London Syllabub. — Put two ounces of loaf sugar with three-quarters of a pint of sherry or madeira into a bowl, and grate half a small nutmeg into it. If practicable, milk into it from the cow a quart of milk ; if not, procure the milk as new as possible, make it lukewarm, and pour it from a good height through a strainer upon the wine. Serve the syllabub frothed. Time, two or three minutes to warm the milk. Probable cost, exclusive of the wine, 8d. Sufficient for six or seven persons.
Lord Mayor's Trifle. — Slice four penny spongecakes and lay them at the bottom of a deep trifle-dish. Put with them a dozen ratafias, eight macaroons, and two wine-glassfuls of brandy. When the liquor is soaked up, spread a layer of strawberry or raspberry jam over the spongecakes, and cover them with a pint of rich cold custard. Pile whipped cream high over the top, and ornament with pink comfits. The cream should be whipped some hours before it is needed, and laid upon a reversed sieve to drain. Time, about an hour to whip the cream. Probable cost, exclusive of the brandy, 3s. 6d. Sufficient for eight or ten persons.
Lorne Soup. — Put three pints of good stock into a stewpan with a carrot, a turnip, a smaU sprig of lemon-thyme, a bunch of parsley, and a httle pepper and salt. Simmer gently for half an hour. Pick all the white meat from the remains of a cold roast chicken, mince it finely, and pound it in a mortar with the yolks of two hard-boiled eggs, the crumb of half a French roll which has been soaked in milk and then pressed dry, and two ounces of blanched and pounded almonds. Strain the soup, and return it again to the saucepan. Stir the pounded ingredients thoroughly into it, simmer gently for a few minutes, and serve. Probable cost, 1s. per quart, exclusive of the roast chicken. Sufficient for six or eight persons.
Love Apple {sec Tomato).
Love Cakes. — Beat up four eggs with a small tea-cupful of good yeast and half a pint of warm milk. Make a hollow in the centre of a pound and a half of flour, throw in the mixture, and stir aU together into a dough ; beat this dough, and put to it by degrees a
K
LOZ
(092)
MAC
pound of 'butter, and when thoroughly kneaded let it stand an horn- to rise, then mix •with it half a pound of sifted sugar, and bake in small cakepans, previously buttered. Cut candied orange or lemon-peel, and ornament the top. Time, according to size. Probable cost, 2s. 6d. Lozenges, Black Currant {see Black
Currant LozengLs).
Lozenges, Lemon (we Lemon Lozenges).
Lozenges, Plum, for Dessert (see Plum Lozenges).
Records on this page
Lobster Soup (another way)London SyllabubLord Mayor's TrifleLorne SoupChicken SoupLove Cakes