FoodNet

The Carbon County cook book

1926

Page 54

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
good, moral atmosphere. When once decided upon and selected, let that part remain forever settled, and give your entire thought to preparation for domestic use. Some insist on keeping them in a pickle, while others are constantly getting them into hot water. This only makes them sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, well sweetened with smiles and flavored with kisses to taste. Then wrap them in the mantle of charity. Keep warm with a steady fire of domestic devotion, and serve with peaches and cream. When thus prepared they will keep for years. Liddle VELL. ghee. abuts se etrets 0 pane i Sy ha a a pase Be TTh seks ce 3 ay wile 4 ith as fe aie een Tarte ai faa ; + “ ¥ - i . i a * ? ss Pave 1 < 2 ‘ tod * ~ ae = “a i ‘ ‘ +: . 3 ‘ i ik > A « * r. y ke ve " ai : + . j F - ; ‘ “ee . f rs 2 , ~ LA F s. : 3 . . ‘ ae te " < Pa ~ r $ = ; ‘ a > & s . ale; « : . ie of 3 : : 3 a , - ‘ We i bd ¥ 5 ¥ 4 Fa 7 “~ z “ 2 nr ? . 2 a ° = 5 ny ; wt * 5 tg > ‘ i 6 ¥ / 7 a 1 % 2 2 . a rr a . is - : ‘ ae : Fs os : i : ; % : ; 2 ; goo Be; a, : - ‘ . } ‘ : 7 : ; . . : P ] is r z é ‘i , , She 2 4 } : . é " E F 5 a A ae age = 2 net ‘ = a . 2 j Hin 4 , i é € . . j — ¥ . & ls & : ; Aes : . a‘ -- , j is ; doe y P . e a 4 . - 5 . ‘ i = ’ ' ey - 4 x t re y 4 ‘ ¢ me zs 7 i 2 om o - : a sz - - - : is ; = . i s ‘ i > ve 2 * « 5 7 as a ‘ a 2 s . ki =, . ; i 2 . sy - * 4 ro” e 4 3 I aN : é - > at - Z i 5 by ce : ¢ : * ¢ + F. \ - 7 - ei ‘ ; 3 » - a Poe at f , * \ z 2 ‘ 2 Se eb j 9 . § % ) i] ‘ 4 3 Z ’ ‘ > - apes +% a sp ee $6 P ; F i BGS Pe Ue ‘ : me ‘ 4 \ ; ‘ = : fd 27% ver x. ~ y) # iz n + 4 L c > : > ba - on ae S $ = eg PS ? - - ae ae . 4 ‘ - : sont ‘ S : fee ‘ “ - : 2 ; a = +3 ¢ =“ - " aa ay ¥ ini > Deans * ic | > te t 3 » € - oe ' wy 5 ' ee c . — t »