FoodNet

The Carbon County cook book

1926

Page 49 · 13 recipe records on this page

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Fruit Salad Dressing. 1 pint water, butter size of walnut 1 cup sugar, 2 tablespoons cornstarch✪ Fruit Salad Dressing. Mix sugar and cornstarch with a little cold water, add boiling water and butter. Bring to a good boil. When cool add juice of 1 lemon. Add cup whipped cream when ready to serve. MRS. oui WHITMORE. MRS. A. W. McKINNON. Sandwich Filling. 1 tablespoon butter, 1 cup sugar, 2 eggs, 2 lemons, 1 grated rind✪ Sandwich Filling. Cream butter and sugar, add egg beaten, then lemon juice. Cook in double boiler until thick. Spread on - glices of bread and butter. BELINDA LANGFORD. Fruit Salad Dressing. Two-thirds cup sugar, 1 tablespoon of - cornstarch, 1 cup boiled water. Mix sugar and cornstarch. Make a paste with cold water. Add to 1 cup boiling water. Cook until thick. Remove from fire, add grated peel and juice of 1 orange and juice of 44 lemon. When ready to serve mix with 1 cup of ~ whipped cream. | MRS. JOHN BRYNER. ADLY AND EFFIE McINTIRE. | Mayonnaise Without Oil. 2 eggs, 1 tablespoon mustard, but- _ ter size of egg, 44 cup vinegar✪ Mayonnaise Without Oil. Beat eggs lightly, add sugar and - mustard, then add butter and vinegar. Cook in double boiler until smooth and thick ; remove and add pinch of salt. MRS. ELIZA FOWLER. * ,. Ns cot treme all A Success Test! Can You Score 100 Per Cent 2? THRIFT IS: 40 Per Cent Regular Saving 20 Per Cent Wise Spending 20 Per Cent Ability In Your Work 20 Per Cent Financial Judgment From 60 to 80 Per Cent Qualifies For Prosperity 100 Per Cent Qualifies For a Fortune SAVE SYSTEMATICALLY AT THE HAST NATIONAL BANK PRICE, UTAH Send It To The Laundry Have you tried our Rough Dry Service? Try it. It will please you. PRICE STEAM LAUNDRY Phone 218 Price, Utah Our Suits Will Suit You Just Like Your Wife’s Cooking. All Our Merchandise Fully Guaranteed. Stokers Tosgéery PRICE, UTAH ie CARBON COUNTY COOK BOOK 81 Boiled Salad Dressing. 1 tablespoon salt, 1 dessert spoon mustard, 114 tablespoons sugar, 2 grains cayenne pepper (pinch), l%4 tablespoon flour, 2 eggs, 34, cup milk, 34 cup vinegar, 114 tea- spoons butter✪ Boiled Salad Dressing. Mix dry ingredients, beat eggs slightly, add butter, milk and vinegar very slowly. Cook in double boiler until thick. Whipped cream may be added when served. Starch may be used instead of flour. | MRS. R. T. McMILLAN. Fruit Salad. 1 can pineapple, 1 cup sugar, 14 lemon, 6 or- -anges, 6 bananas, 1 egg. Put pineapple juice, sugar, lemon and egg in boiler. Bring to a boil, thicken with cornstarch and flavor. Slice very thin the oranges,✪ Fruit Salad bananas and pineapple. Mix with cold dress- ing just before serving. Garnish with whipped cream. MRS. CARRIE E. BHAN. Cheese Salad. 14 pound cheese, 6 eggs, 2 pickles✪ Cheese Salad. Boil eggs hard; grate cheese; remove shells and slice eggs about one-sixth of an inch thick. Put a layer of cheese in the bottom of a dish then a layer of sliced pickle, a layer of yolks and then a layer of whites. Serve with any good dressing. MRS. J. FRANDSEN. Cooked Salad Dressing. 1 teaspoon mustard, 14 teaspoon salt, | 2 ate ra 2 tablespoons flour, 3 tablespoons sugar, 14 cup vinegar, 1 cup water, dash of red pepper, 2 eggs beaten slightly✪ Cooked Salad Dressing. Mix all dry in- gsredients; add vinegar and water, then lastly beaten eggs. Cook in double boiler until thick. Thin with cream as required for salad. ; MRS. G. A. FAUSETT. Deviled Eggs. 1 dozen hard boiled eggs, 1 tablespoon Yacht Club dressing, 1 tablespoon vinegar✪ Deviled Eggs. Cut eggs in half, remove yolks, add dressing and vinegar to yolks, season to taste. Mix to smooth paste carefully and put mixture into the whites. Serve on lettuce leaves. Fine for picnics. MRS. J. F. MacKNIGHT.