The Carbon County cook book

Plum Pudding. 1% loaf stale bread broken, 2 cups sugar, pour over 1 pt. hot milk, 1% lb. suet, 4 eggs, 1 lb. seeded raisins, 1 lb. cleaned currants, 1 lb. citron peel cut fine, 1 teaspoon each cinnamon and ginger, 1 teaspoon lemon extract, 3 teaspoons baking powder. Mix in flour the last thing, make quite stiff, add 1 lb. walnuts and bake three hours. MRS. B. R. McDONALD. Pudding Sauce (Cherry). 3 tablespoons butter, 2 tablespoons flour, 144 cups cherry juice, 2 tablespoons lemon juice, 14 cup sugar. Mix butter and flour and add to scalded fruit juice, add Sugar and let boil three minutes. Serve hot. GRACE FAUSETT. Tapioca Cream. 3 tablespoons pearl tapioca, 3 cups sweet milk, 3 eggs, 44 cup sugar, 14 teaspoon salt, 14 teaspoon vanilla. Soak tapioca in milk 1 hour, cook in double boiler 14 hour. Mix yolks, salt and sugar, add to the tapioca and cook until it thickens. Cool slightly, add whites beaten stiff, cool, flavor and serve. MRS. BE. BE. DEEM. Orange Pudding. Cut 4 oranges in cubes and put in bowl. Sprinkle sugar over, bring 2 cups milk to boiling point, then stir in 2 tablespoons cornstarch dissolved in milk. When thick add yolk of 2 eggs beaten with 2 tablespoons sugar. Let cool, then pour. over oranges, spread on meringue and brown. . MRS. BENTON RANDOLPH. Steamed Pudding. 1 pt. bread crumbs, 1 cup New Orleans molasses, 1 cup hot milk, 1 tablespoon butter warmed in milk, 2 cups raisins, 1 cup flour, 1 egg, 1 teaspoon soda, nutmeg. Pour into bowl or pan, set in steamer over boiling water and steam 2 hours. MRS. JOSEPH BARBOGLIO, Helper. Cheese Custard. 1/4 teaspoon salt, two-thirds cup sweet milk, 1/2 teaspoon browned mustard, two-thirds cup grated cheese, 1 egg beaten well. Stir while cooking and serve on hot crackers. | MRS. F. R. SLOPANSKEY, Helper. Graham Pudding. 114 cups graham flour, 1 egg, 14 cup milk, 1% cup molasses, 14 cup sugar, 14, cup butter, 1 teaspoon cinnamon, soda and cloves. Add raisins if you wish, steam 2 hours and serve with a sauce. | | MRS. WICKHAM. UNDERTAKERS | WALLACE & HARMON Ambulance Service OPEN DAY AND NIGHT nN 83 South 7th Street PRICE UTA VARIETY STORE 755 EAST MAIN STREET PRICE, UTAH WE SPECIALIZE IN Crockeryware, Glassware, Kitchenware. WE ARE HEADQUARTERS FOR SANTA CLAUS Bring the Children BIGGEST LITTLE STORE IN PRICE IF YOU ARE PARTICULAR About Y our Cleaning, Pressing and Tailoring PHONE 99 OSCAR WA (pi Sle We Do Our Own Cleaning, We Also Call For And Deliver HRB) dled io Sa eee) prod 0 9 ie Wo a PHYSICIAN Co) DOR ka BGG. Ea ean ey DENTIST ae RAR LOI EO AE AE ALO EA EAE ON ER EN INE LE SSE SIE IT OO 7 SS COMMERCIAL BANK BLDG. PRICE, UTAH Potato Pudding. 1 cup sugar, 2 cups flour, 1 teaspoon soda, 1 cup suet, 1 cup raisins, 1 cup currants, 1 grated raw potato, carrot iif desired. Sift suga:, flour and soda together, add suet, raisins # and currants, last grated potato. Steam 3 hours. MRS. VIOLET MILHANEY. ) Spoonful Pudding. 1 egg, 1 tablespoon butter (level), 2 table-spoons sugar (heaped), 2 tablespoons flour (heaped), 1 tablespoon cornstarch (heaped), 1 tablespoon milk, 1 teaspoon baking powder, pinch of salt, berries or any fruit. Cream butter and sugar, sift flour, cornstarch and baking powder, mix and add white of egg stiffly beaten last. Butter 3 cups, put into them 2 spoonfuls fruit, then 2 spoonfuls batter. Steam 45 minutes and serve with liquid lj Sauce or Sugar and cream. Prune Pudding. 1/4 cup prunes, whites of 5 eggs, 6 tablespoons granulated sugar, 1 cup chopped walnuts, 1 teaspoon vanilla. Cover prunes with water and soak over night, stew until tender, drain, remove stones and chop fine, add sugar and beat to a paste. Bake in a buttered dish about 3%, of an hour, until firm. Serve with whipped cream, vanilla and sugar.