The Carbon County cook book

sugar and cream. Beat 15 minutes and add boiling water, flour, beaten whites and baking powder. Bake about 45 minutes. Sunshine Cake. Whites of 7 eggs, yolks of five eggs, 114, cups sugar, 1 cup flour, 14 teaspoon baking powder, one-third teaspoon salt, 1 teaspoon lemon extract. Add salt to whites of eggs and whip to a good foam. Beat yolks to a stiff froth, add baking powder and whip until very stiff. Add sugar to whites and then beat in yolks and flavor. Add flour and fold in. Put in moderately heated oven at once. Bake from 20 to 40 minutes. MRS. DUMAYNE. White Cake. Whites of 5 eggs, 134 cups sugar, 1 scant cup butter, 3 cups flour, 1 cup sweet milk, 2.level teaspoons baking _ powder mixed with the flour. Cream butter, add sugar. Gradu- ally add milk and flour, beat well. Fold in beaten whites of eggs and flavor to taste. This can be used for layer or loaf cake. ; MABEL STOWELL. Pork Cake. 1 pound salted fat pork, 2 cups sugar, 2 cups molasses, 3 eggs, 1 pint hot coffee, 1 pound walnuts, 1 box raisins, 1 box currants, all kinds of spices, 1 tablespoon baking soda. Grind up meat, mix sugar and eggs, add hot coffee, meat and other ingredients. MRS. JOHN C. FORRESTER. MRS. MAULSBY, Cameron. : 4 t-9 :. ice Ps, rs > i i \ { eal ' 4 Sp ee aatptatoiie Duates oF tem tA 5 ~ Then add the cold water, the dry ingredients sifted together, and - Good Cookies. 1 heaping cup lard, 2 cups sugar, 3 eggs, 1 teaspoon soda, 1 cup sour milk, 1 teaspoon grated nutmeg, pinch of salt, enough flour to make a soft dough. Sprinkle with sugar when done. MRS. GLEN SIMMERMACHER. Jelly Roll. 3 eggs, 3 tablespoons sugar, 3 tablespoons flour, 1 teaspoon baking powder, pinch of salt, 2 tablespoons water. Bake in hot oven 5 minutes. Spread with } elly and roll. MRS. ELSIE FORSYTH. Never Fail White Cake. 2 cups sugar, 1 scant cup butter, 1 cup milk, 3 cups flour, 2 level teaspoons baking powder, a little vanilla, whites of 8 eggs. Cream butter and sugar, add milk and flour sifted with baking powder gradually, then add flavoring and beaten whites. Bake in loaf in moderate oven. Two Egg Cake. 2 eggs well beaten, 1 cup sugar, 214 teaspoons baking powder sifted with flour, 2 tablespoons butter or lard, 1 cup milk, flour to make medium batter or about two cups. Cream butter and sugar, add eggs and other ingredients and flavor to suit taste. Bake in a quick oven. ire MRS. JAMES FERGUSON. JJelly Roll. 4 eggs, 1 cup sugar, 2 cups flour, 2 teaspoons baking powder, 1 teaspoon extract (any kind), 6 tablespoons milk. Beat eggs and sugar 15 minutes, remove beater and sift in flour and baking powder, add extract and milk and pour into buttered, long, shallow cake tin. Bake in hot oven 15 minutes, then turn out on to a sugared paper. Spread over the top with jelly and roll up at once. It must be rolled when warm or it will crack. MRS. EMILY F. OLSON. MRS. S. D. WILSTEAD. Jelly Roll. 4 eggs, 1 cup sugar. Beat well together. Add enough flour to form batter. Sift 1 teaspoon baking powder with the flour. Flavor. Bake and turn out on cloth and spread with jelly and roll. MRS. JOHN LYNN, Sunnyside. One Egg Cake. 1/4 cup butter, 1 cup sugar, 1/4 cup milk, 1 and two-thirds cups flour, 1 rounding teaspoon baking powder, 1 egg well beaten. Cream butter, add gradually the sugar then the egg. Sift together thoroughly flour and baking powder and add alternately with milk to first mixture. Bake in flat pan 30 minutes. MRS. CORA LUELLA DENIS.