FoodNet

Capital city recipes

1900

Page 33

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Chow Chow esi Ney Aaaiien mannan ara ean Daa OC soak! aa te 63 Pickles vil eti eal! UN Coe ee ae eee eine esta eye 4, Sy Nea 63 Universal) Pickle. sh juni aca nene ta n esate) Vat ea 64 Cucninber Pickle ye Gnae reer ml Sia us eas 64 Artichoke’ Pitkley!(')) Sie ane ene RLden ee ona e RU AEL el nNa 64 J omato| Marmatad ecg ipe seg apie rene Ui 1 cu Un tata 65 Green Tomato Pickle... 2.2)... 52. Rp SW OL ORAE UE are A Gey | 65 Yellow, Cabbage! Picklejeq sant Gie Weiss.» ate keane 65 Stuffing for Peppers ........ Ts TES PARTE aR AE ONMEm AD OCR. 66 Higden) Salad...) ]1)¢ aapesniaee be mee aU Ne ae any 102 aaa 66 Pepper |\Sance jetty art Men net ein ta) a Mesias 1 oe 66 Chilli Satrcen sath igi aiee Ome pMr aN me Be MGA ruc a ye 67 Tomato: Catsa pent) cis son cmmeue ie a amen tee AP eau LLL oa .67 Cucnmber (Catsup viii na inane meu rene d Cuong bat ie 67 Watermelon Sweet; Pickle wi (hime aie) seer nen renin 68 Cucumber Sweet Pickles oii alameda ne mare ane 68 Spiced Erith) 8M ey Ue eee a aan aot nea 68 MISCELLANEOUS : Cheese Sontle ry (dO Mai Se iii Nt ny ae an Ie 69 Broiled ‘Tomatoes qv ei ycienelin ean eee ama tora an 69 side Dish of Tomatoes cn uuiieec een eae acon 69 Hyonnaise Potatoes. iat iii sue le oe 69 Breakfast; Dish’, of (Potatoes), ).\2cteii nee eaean ee een 70 CheeseStra ween i Rk a ee 70 INDEX. VII MISCELLANEOUS—CONTINUED : PAGE. UC MCRPUMECATICUY OMI hk ey tae Nbys UNE T E e Sc an 70 CO TEG) STUER A UTA GE a eR 70 SEM ADGMNOATAIMIE ISU at iL AS ont iN s BNE Vel wiki tuelif lg a Cll adel a « 71 Ghickenjand Sweet Bread Croquettes 3.) awl. yea JT) AAS i SE FOE Atel ts ot WNP AOA MUA RAO 71 Do iteie tat hs TS EIU AAD be Ue Ae ne EME ET Mn aay 71 ee VAM Vale te es SU hvtea Wadia teas re Bt nat gn a de 71 MGrOLOTaM Be VETage No no. Ob Ok deh ae Uo) ole 72 PEI EC OTALOUE UIT tie ees Gout ieluce tagcat tei stakes Mery, bts 72 ADVERTISEMENTS. 73 D. T. JOHNSON & SON, Staple and fancy Grocers. To master the art of cooking, you must use the purest and best materials, and so obtain the best results. We sell the best we can buy and Guarantee SATISFACTION. Vtee—SPECIALTIES. sax Lafferty’s Complete Flour. Patapsco Superlative Flour. Zenith Patent (made by Dunlop’s Mills) Flour. Dunlop’s Water-ground Meal. Simon Pure Lard. Tarbell Cheese. Best Table Butter 25c. pound. Pure Spices and Flavoring Extracts. Pure Apple Juice Vinegar. Fifth Avenue Mocha, Java and Mar- icaibo Coffee. Full line of high grade Teas.——————_—__________ D. T. Johnson & Son, PHONES 28. 16 &. HARGETT STREET. Carolina's Leading Dry Goods Store. Dress Goods, Silks and Velvets. White Goods, Linens, Laces and Embroderies. Small Wares and Notions. Domestic Dry Goods of all kinds. The largest Cloak and Suit De- partment. We do the largest Millinery Busi- ness in the State. One Price to all and that is the lowest. 3% ow 2 vt 2 oo ot RALEIGH, N. C. 203 and 205 Fayettevilie St. 8 and 10 Hargett St. 74 ADVERTISEMENTS. YOR attractive papers, both for quality and assortment of color, see Hurd’s paper sold by Alfred Williams ¢ @o., RALEIGH, N. C. Large assortment of pound paper. Eastman Kodaks and supplies. Send for Catalogue... @ W. R. CRAWFORD, WHOLESALE AND RETAIL BO TO raia ise No, 230 Fayetteville St. Opposite Market House. Having added a first-class STEAM SAUSAGE CHOPPER, I am prepared to fill orders of a superior quality in any quantity. FINE SPRING LAMB A SPECIALTY. ADVERTISEMENTS. 75 Carpets, _ / bobbin & Curtains, . House Furnishings es Ferrall, Shoes, Het {Dry Goods . .t AT TUCKER’S STORE, —or— $ 123 & 125 Fayetteville St., Kinds and Kindred War da eenevire anced Bares. § Raleigh, 1. C. NORTH CAROLINA'S Leading Dry Soods S tore. Our Sadat Business Grows Digger te W. C. Stronach’s Sone) SUCCESSORS TO W.C. Stronach & Sons, AGENTS FOR PD