Canadian cook book

Tomato, Brown 99 Vegetable 98 Veloute 98 White 97 Scraped Beef Balls 316 Scraped Beef Sandwiches 316 Shepherd's Pie 42 Souffles — Arrowroot 318 Chicken 67 Cheese 1 127 Cheese II 128 Fish 81 Pineapple 259 Prune 171 Soup Accompaniments — Cheese Wafers 114 Crisp Crackers 114 Crotitons 114 Soup Sticks 114 Soup Garnishes — Egg Custard Ill Forcemeat Balls Ill Royal Custard Ill Soup Stock 109 Soup Stock, Clearing of 1 10 Soup Stock, Flavored 109 Soups, Stock 109 Julienne 110 Macaroni Ill Tomato 110 Soups, Thickened Stock — Creole 112 Mulligatawny 113 Turkish 112 Soups, Without Stock — Carrot, Cream of 106 Celery, Cream of 106 Cheese, Cream of 106 Corn, Cream of 107 General Proportions for Cream Soups 105 Green Pea, Cream of 108 Potato, Cream of 107 Split Pea 107 Tomato, Bisque 108 Tomato, Cream of 108 Spaghetti with Tomato Sauce 325 Spiced Grapes 185 Spiced Pears 188 Spiced Tomatoes 185 Spinach, to Cook 90 Spinach Soufflé 90 Squash — Baked 1 91 Baked II 91 Steamed 91 Strawberry and Pineapple Conserve 182 Sugar Syrup 305 Sweetbreads — Broiled 51 Creamed 50 Souffle 51 Swiss Chard 95 Syrups for Canned Fruit 175 Table of Weights and Measures 14 Tapioca Desserts 261 Tea 287, 301 Tea, Iced 287 Tea Punch 306 Tea Biscuits 202 Tea Biscuit Variations — Cheese Biscuit 203 Date Folds 203 Emergency Biscuit 202 Fruit RoUs 203 Fruit Scones 204 Orange Biscuit 203 Temperatures 14 Timbales — ■ Beef 45 Macaroni 45 Pea 86 Swedish 163 Toast — Cream 210 French 211 Milk 210 VermiceUi 210 Tomato — Catsup 183 Sauce 100 Soup, Canned 177 Tomatoes — Canned 177 Canned, Whole 177 Scalloped 92 Spiced 185 Stewed 91 Stuffed 92 Turkey — Bread Dressing for 68 Oyster Dressing for 69 Roast 68 Sausage Dressing for 69 Turnips 95 Veal — Broth 316 Cutlets 48 Gravy for Cutlets 48 Loaf.... 47 Roast, with Dressing 47 Veal Left-Overs — Creamed Veal 49 Turkish Pilaf 50 Veal and Ham Patés 49 Vegetable Marrow, Steamed 91 Vegetables — Cooking of 94, 95 Methods of Cooking 83 Macedoine of 93 Scalloped 93 Venison 330 Broiled Venison Steak 331 Roast Leg of Venison 331 Roast Saddle of Venison 331 Vitamins 4 Water 2 Albuminized 306 Barley I 307 Barley II 307 Oatmeal 308 Rice 308 Toast 308 Waffles 198 Whey — Lemon 313 Rennet 313 Yeast 209 Yeast Mixtures 204 THIS BOOK IS A PRODUCTION OF TORONTO, CANADA New Canadian Books of Unusual Interest ROMANCE OF THE CANADIAN PACIFIC RAILWAY By R. G. MacBeth. Canada has been built up with and around the C.P.R. and probably there is no more human interest in our history than in the story of the financing and construction of this first great Canadian transcontinental line. Illustrated. . . $2.50 THE BACKWOODSWOMAN By Isabel Skelion The story of woman's efforts, particularly in the early days, which have gone toward the upbuilding of our Canadian commonwealth. Illustrations by C. W. Jefferys $2,50 YON TOON 0* MINE By Logan Weir This is characterized by a delightful, dry humor which, in semi-fiction form, presents the customs in the life of the Scottish people in Canada of fifty years ago. Illustrated with etchings by the late J. W, Bengough $2,00 LOOKING BACKWARD By G, Sterling Ryerson