IriHl) Hcef Slew (100 Scoutii):
2.-, Ihs M.H-f ,sli.<-,l)
2(1 Ihs Potal(M-s
■X Ills, oiiiiiiis (sliced)
1 Ih. Kloiir
Cut up your sl«'wiiiK meat lo one oimI n half
inch size. IMare in pan. eover with <-old water,
nnd hriiiK to IhmI slnwly. Then j.-t simmer till
done. Just iM'forethe meat is done add theslir***!
potatiM's and li>t etMik til! done, hut imt «-4M>ke4l
t<» piives. .\dd oiiiMiis when meat is half dune
nnii thicken with flour Ix-fore serving. 8ou8«m
with salt and pepper.
Toniuto Saiiee i UMl Seoiitn):
h < 'aiiH .Nil. .1 roinatoes
1 Ih. onions (rhopiMxl lino)
i o/. ('.innamon
^ or.. (!loveH
3 Chili PimIn
2 o/„s. Salt
2 oz-H. Siijrar
1 Ih. Mutter
I Ih. Flour
30
Boil all ingredients slowly, except the butter
and the flour. Add two qts. water to above and
let simmer one hour. Add butter and then
thicken with the flour. This is served with
fish or meat croquettes.
Baked Fish (100 Scouts) :
40 lbs. large Fish
4 lbs. Bacon or Salt Pork
Scale and clean fish and place in bake pan.
Lay the slices of bacon over each fish and add
one inch water. Season with salt and pepper.
Place in hot oven and bast often. Bake for
one hour, depending on the size of the fish.
Serve with sauce.
Example: Change recipe to quantity for
25 Scouts.
Tomato Sauce:
6 X .25 equals 1.50 can Tomatoes
Ix .25
.25 lbs. Onions
.5 X .25
.125 oz. Cinnamon
.25 X .25
,, .06 oz. Cloves
3x .25
.75 each Chili Pods
2X.25
.50 oz. Salt
.5 X .25
.125 oz. Sugar
.5 X .25
.125 lbs. Flour
Examiple: (
30UtS.
;^hange recipe to quantity for 25
Baked Fish:
40 X .25 equals 10 lbs. Fish
4 X .25 ,, 1 lb. Bacon
If we wish to find out how much meat for
2,100 Persons:
In Beef, 2100 x .40 equals
In Pork Loin, 2100 x .36 equals
In Pork Links, 2100 x .28 equals
In Frankfurters, 2100 x .28 equals
In Bologna, 2100 x .25 equals
Codfish Cakes (100 Scouts):
18 lbs. Salt Codfish
18 lbs. Potatoes (boiled mash)
20 Eggs
If large pieces of cod are used, soak, boil,
remove the bones, and pass through meat
chopper. Then mix with the potatoes and the
eggs. Season with salt and pepper and mold
into cakes. Roll them in cracker crumbs or
flour and fry in deep fat. Serve with tomato
sauce.
31
Salmon Cakcft (100 Scuutn)!
20 <aiiH tiill Saliiioii
40 llis. inastifHi i'utjitons
l<<-iii(*vf all fish from caiiH aiui phnc in Ixiilt-r
A<i(l \>oi'f stfM-k ami mix in all the |M)tat(M^
S«'asi>ii with salt and in'ppor. Mold into cukt's
un«l roll in (lour. Fry in derp fat.
Baked IleunH (100 SooutH):
25 lUs. Navy ltf>atis (soaked)
4 llw. Haron (sli<-«d)
8 0/..S. Siijrnr or 1 pt. MoIas.s<«
KirNl MMik th«' inNins a few hours in cold
water. Drain off this water, replace eold wjtter,
and iMiil slowly till done; or take some Imnuis
out with a sp<K>n and l>low on the to(>. If the
skin breaks they are done. .\dd haion an<l
seasoninc when heans are lM)ilinK well. \
little hakinp s<xla will helji the rcMtkin^ time «)f
Imnuis. If. while Intilin^. nuire water is to In;
added, this must 1m» lM>ilinK water.
dunned PeuM (100 Seouts):
Page 13
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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IriHl) Hcef Slew (100 Scoutii):
2.-, Ihs M.H-f ,sli.<-,l)
2(1 Ihs Potal(M-s
■X Ills, oiiiiiiis (sliced)
1 Ih. Kloiir
Cut up your sl«'wiiiK meat lo one oimI n half
inch size. IMare in pan. eover with <-old water,
nnd hriiiK to IhmI slnwly. Then j.-t simmer till
done. Just iM'forethe meat is done add theslir***!
potatiM's and li>t etMik til! done, hut imt «-4M>ke4l
t<» piives. .\dd oiiiMiis when meat is half dune
nnii thicken with flour Ix-fore serving. 8ou8«m
with salt and pepper.
Toniuto Saiiee i UMl Seoiitn):
h < 'aiiH .Nil. .1 roinatoes
1 Ih. onions (rhopiMxl lino)
i o/. ('.innamon
^ or.. (!loveH
3 Chili PimIn
2 o/„s. Salt
2 oz-H. Siijrar
1 Ih. Mutter
I Ih. Flour
30
Boil all ingredients slowly, except the butter
and the flour. Add two qts. water to above and
let simmer one hour. Add butter and then
thicken with the flour. This is served with
fish or meat croquettes.
Baked Fish (100 Scouts) :
40 lbs. large Fish
4 lbs. Bacon or Salt Pork
Scale and clean fish and place in bake pan.
Lay the slices of bacon over each fish and add
one inch water. Season with salt and pepper.
Place in hot oven and bast often. Bake for
one hour, depending on the size of the fish.
Serve with sauce.
Example: Change recipe to quantity for
25 Scouts.
Tomato Sauce:
6 X .25 equals 1.50 can Tomatoes
Ix .25
.25 lbs. Onions
.5 X .25
.125 oz. Cinnamon
.25 X .25
,, .06 oz. Cloves
3x .25
.75 each Chili Pods
2X.25
.50 oz. Salt
.5 X .25
.125 oz. Sugar
.5 X .25
.125 lbs. Flour
Examiple: (
30UtS.
;^hange recipe to quantity for 25
Baked Fish:
40 X .25 equals 10 lbs. Fish
4 X .25 ,, 1 lb. Bacon
If we wish to find out how much meat for
2,100 Persons:
In Beef, 2100 x .40 equals
In Pork Loin, 2100 x .36 equals
In Pork Links, 2100 x .28 equals
In Frankfurters, 2100 x .28 equals
In Bologna, 2100 x .25 equals
Codfish Cakes (100 Scouts):
18 lbs. Salt Codfish
18 lbs. Potatoes (boiled mash)
20 Eggs
If large pieces of cod are used, soak, boil,
remove the bones, and pass through meat
chopper. Then mix with the potatoes and the
eggs. Season with salt and pepper and mold
into cakes. Roll them in cracker crumbs or
flour and fry in deep fat. Serve with tomato
sauce.
31
Salmon Cakcft (100 Scuutn)!
20 <aiiH tiill Saliiioii
40 llis. inastifHi i'utjitons
l<<-iii(*vf all fish from caiiH aiui phnc in Ixiilt-r
A<i(l \>oi'f stfM-k ami mix in all the |M)tat(M^
S«'asi>ii with salt and in'ppor. Mold into cukt's
un«l roll in (lour. Fry in derp fat.
Baked IleunH (100 SooutH):
25 lUs. Navy ltf>atis (soaked)
4 llw. Haron (sli<-«d)
8 0/..S. Siijrnr or 1 pt. MoIas.s<«
KirNl MMik th«' inNins a few hours in cold
water. Drain off this water, replace eold wjtter,
and iMiil slowly till done; or take some Imnuis
out with a sp<K>n and l>low on the to(>. If the
skin breaks they are done. .\dd haion an<l
seasoninc when heans are lM)ilinK well. \
little hakinp s<xla will helji the rcMtkin^ time «)f
Imnuis. If. while Intilin^. nuire water is to In;
added, this must 1m» lM>ilinK water.
dunned PeuM (100 Seouts):