FoodNet

California Mexican-Spanish cook book

1914

Page 15 · 1 recipe record on this page

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
-Tammiello (Hamirello). candy made of pumpkin. Cojeta de membrio, preserves made of quinces and Pa- nocha. (^ojeta de camote. sweet potatoes and panocha, preserves. Tamarindo. a dried fruit to soak in water and sweetened for a drink. Tomatillas, a small wild green tomato. Classification of Recipes Page Spanish Dinner 17 Spanish Menn 21 Ensaladas Espanol (Spanish Salads) 25 Sopa Espanol (Spanish Soups) 37 Tortillas ,. 43 Enchiladas ./. 55 ( 'hili Pulps and Sauces 59 Pickles and Relishes 63 Cliili Con Carne 65 Tamales 68 Eggs, Omelets, Etc 75 Carne Espanol (Spanish Meats) 81 Frijoles (Spanish Beans) 91 Arroz a la Espanol (Spanish Rice) 97 Spanish Stutf ed Peppers and Onions 103 Spaghetti, Macaroni 106 Stuffed Potatoes 106 Summer Squash 107 Spanish Cheese Fingers 109 ^lexican Sandwiches 109 Spanish Brown Cake 110 Spanish ChocolateSpanish Chocolate Cake Cake 110 Mexican Candv Ill •-0 0 ^^^x> 9 y ; ^ *^ C^) **" ^\ iSX? //L -, ^,o A> ^0 o 1 -< V- > 0 •^oo^ ,0^ b "C- ^ 0 , .0 \. .<^'' ^" / ~ ■" : ■% %^' ^ ' 0 ♦ ■^^< S/^^^.^ h^^'^ ^ -;?*. .x^^' -. * .0 o -</. ' a ft > »;,'-' 0 ,0o. o5 7 ^ .-^ "^.4* A" ^o'- X ■^c^. o\ LIBRARY OF CONGRESS 00145159179