Breakfast.— Oatmeal with Cream. Broiled Salt Mackerel. Creamed ft)tatoes. Bread and Butter. Coffee. Dinner.— Boiled Cod with Egg Sauce. Boiled Poutoes. Canned TnmHt')es. Bread and Butter. Blanc-mange. Supper.— Chipped Beef. Hot Rolls. Quince Sauce. Cake. Tea. Blanc-mange. — Take from 1 quart of milk % cup full, into which mix smoothly I heaping tablespoonful of sea moss farine, and then into the rest of the milk. Place it in a double boiler and cook 20 minutes or until it will congeal in the spoon a little when cooled. Add '^ cupsugar, strain, and flavor with vanilla or lemon✪ Blanc-mange. Pour into moulds and place on the ice to cool. SATURDAY. APRIL 22 preakf«5t.— Wheat oerm with Cream. Creamed hibii 1-ried Potatoes. Bread and Butter. Coffee. Dinner. -Beef Stew with Dumplings. Boiled Potatoes. Let- tuce Bread and Butter. Lemon Pie. Cheese. Supper. -Warmed over Stew. Hot Buttered Toast. Crab Apple Sauce. Cake. Tea. Pastry. — ij.< cups flour, i saltspoonful salt, 1 scant teaspoon- ful baking powder. Mix and sift. Rub in lightly with the hnger tips ^ cup of lard and butter mixed. Use enough cold water to hold all together.✪ Pastry Roll very thin and handle as little as possible. SUNDAY, APRIL 23 Breakfast.- Cahlurnia Breakfast Food with Cream. Salt Fish Balls. Creamed Potatoes. Hot Rolls. Coffee. Dinner.— Roast Beef. Gravy. Browned Baked Potatoes. Aspar- _ agus. Bread and Butter. Bananas and Whipped Cream. Supper. —Sardines with Sliced Lemon. Hot Buttered Toast. Chocolate Cake. Tea. Bananas and Whipped Cream. — Pare and slice 8 bananas, sprinkle with J4 a cup of sugar and juice of an orange✪ Bananas and Whipped Cream. Whip % pint of cream and pour on top. Set the dish in the refrigerator and serve ice cold. MONDAY, APRIL Breakfast. — Oatmeal with Cream. Boiled Eggs, Sour Milk Griddle Cakes with Maple Syrup. Coffee. Dinner. — Boiled Leg of Mutton. Caper Sauce, Creme. Boiled Potatoes. Cocoanut Pudding. Supper.— Cold Sliced Mutton, Bread and Butter, Jelly. Cake. Cocoa. 24 CauUflower a la Currant Cauliflower a la Crkme.— Cook the cauliflower in boiling •salted water until tender. When dishing it be very careful not to break it. Pour over it a cream sauce made with i tablespoonful butter, when melted add i tablespoonful flour, stir, and when thick add gradually 1 pint hot milk. TUESDAY, APRIL 25 Breakfast.— Indian Mush with Cream. Scrambled Eggs. Warmed Potatoes. Bread and Butter. Coffee. Dinner.— Corned Beef. Cold Slaw. Boiled Potatoes. Bread and Butter. Beets Apple Pie. Cheese. Supper. —Thin Bread and Butter. Apple Omelet. Cheese. Cake. Chocolate. AiTiE Omelet — Steam tart apples, mash and drain quite dry. Take i pint of the pulp, and mix with the yolks of three eggs, i cup sugar, juice of K a lemon, grated rind of a whole lemon, Ustly add the beaten whites. Brown cup of soft, tine bread crumbs✪ Apple Omelet in i table- spoonful butter in a.i omelet pan. Butter a plain mould, and sprin- kle the browned crumbs over the sides and bottom. Fill with the apple, and cover with the remainder of the crumbs. Turn on a platter when cold and serve with cream. WEDNESDAY, APRIL 26 Breakfast.— Oatmeal with Cream. Corned Beef Hii^ti. Bread and Butter. Coffee. Dinner.— Hamburgh Steak. Baked Potatoes. Canned Tomatoes. ✪ Hamburgh Steak

AI-modernized reading of the original text

Breakfast.— Oatmeal with Cream. Broiled Salt Mackerel. Creamed ft)tatoes. Bread and Butter. Coffee. Dinner.— Boiled Cod with Egg Sauce. Boiled Poutoes. Canned Tomatoes. Bread and Butter. Blanc-mange. Supper.— Chipped Beef. Hot Rolls. Quince Sauce. Cake. Tea. Blanc-mange. — Take from 1 quart of milk % cup full, into which mix smoothly I heaping tablespoonful of sea moss farine, and then into the rest of the milk. Place it in a double boiler and cook 20 minutes or until it will congeal in the spoon a little when cooled. Add '^ cupsugar, strain, and flavor with vanilla or lemon. Pour into moulds and place on the ice to cool. SATURDAY. APRIL Breakfast.— Wheat oerm with Cream. Creamed Fried Potatoes. Bread and Butter. Coffee. Dinner. -Beef Stew with Dumplings. Boiled Potatoes. Lettuce Bread and Butter. Lemon Pie. Cheese. Supper. -Warmed over Stew. Hot Buttered Toast. Crab Apple Sauce. Cake. Tea. Pastry. — ij.< cups flour, i saltspoonful salt, 1 scant teaspoonful baking powder. Mix and sift. Rub in lightly with the hnger tips ^ cup of lard and butter mixed. Use enough cold water to hold all together. Roll very thin and handle as little as possible. SUNDAY, APRIL Breakfast.- California Breakfast Food with Cream. Salt Fish Balls. Creamed Potatoes. Hot Rolls. Coffee. Dinner.— Roast Beef. Gravy. Browned Baked Potatoes. Aspar- _ agus. Bread and Butter. Bananas and Whipped Cream. Supper. —Sardines with Sliced Lemon. Hot Buttered Toast. Chocolate Cake. Tea. Bananas and Whipped Cream. — Pare and slice 8 bananas, sprinkle with J4 a cup of sugar and juice of an orange. Whip % pint of cream and pour on top. Set the dish in the refrigerator and serve ice cold. MONDAY, APRIL Breakfast. — Oatmeal with Cream. Boiled Eggs, Sour Milk Griddle Cakes with Maple Syrup. Coffee. Dinner. — Boiled Leg of Mutton. Caper Sauce, Crème. Boiled Potatoes. Cocoanut Pudding. Supper.— Cold Sliced Mutton, Bread and Butter, Jelly. Cake. Cocoa. CauUflower a la Currant Cauliflower a la Crème.— Cook the cauliflower in boiling •salted water until tender. When dishing it be very careful not to break it. Pour over it a cream sauce made with i tablespoonful butter, when melted add i tablespoonful flour, stir, and when thick add gradually 1 pint hot milk. TUESDAY, APRIL Breakfast.— Indian Mush with Cream. Scrambled Eggs. Warmed Potatoes. Bread and Butter. Coffee. Dinner.— Corned Beef. Cold Slaw. Boiled Potatoes. Bread and Butter. Beets Apple Pie. Cheese. Supper. —Thin Bread and Butter. Apple Omelet. Cheese. Cake. Chocolate. Apple Omelet — Steam tart apples, mash and drain quite dry. Take i pint of the pulp, and mix with the yolks of three eggs, i cup sugar, juice of K a lemon, grated rind of a whole lemon, Ustly add the beaten whites. Brown cup of soft, tine bread crumbs in i tablespoonful butter in a.i omelet pan. Butter a plain mould, and sprinkle the browned crumbs over the sides and bottom. Fill with the apple, and cover with the remainder of the crumbs. Turn on a platter when cold and serve with cream. WEDNESDAY, APRIL Breakfast.— Oatmeal with Cream. Corned Beef Hash. Bread and Butter. Coffee. Dinner.— Hamburgh Steak. Baked Potatoes. Canned Tomatoes.

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Blanc-mangePastryBananas and Whipped CreamApple OmeletHamburgh Steak

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