Bread and Butter. Pumpkin Pie. Cheese. 5
Supper.— Welsh Rarebit. Bread and Butter. Apple Sauce. 5
Cake. Tea. *^ \
Coffee. — i heaping tablespoonful coffee, i ^^g shell, i cup \
freshly boiling water. Mix first with a very little cold water then S
add the boiling water and boil five minutes, pwur in a Uttle cold S
Cream Celery Soup — Wash 3 good roots of celery and cut into
small pieces, add a small slice of onion, cover with a pint of water
and boil >< hour. Rub through a coarse sieve. Have ready i quart
boiling milk, add the water in which the celery was boiled and the
celery and onion. Rub i tablespoonful butter into 2 of flour✪ Cream Celery Soup and
stir into the boiling soup, add pepper and salt to taste. Stir con-
stantly till it thickens. Serve at once.
water and let stand a minute. S
SUNDAY, MARCH 4[ O
Breakfast.— California Breakfast Food with Cream. 1 ^^ C
Fried Oysters. Hot Rolls. Coffee. ■*- ^^ C
Dinner.— Roast Duck. Gravy. Mashed White Potatoes. Onions S
Stewed in Milk. Celery. Canned Peas. Mince Pie. Cheese. 5
SUNDAY, MARCH C
Breakfast.— Oranges. Fried Halibut Steak Breakfast ^M
Puffs and Butter. Coffee. ^^
Dinner.—Roast Beef. Gravy. Browned Baked Potatoes. Tur-
nips. Celerv. Bread and Butter. Charlotte Russe.
Supper.- Cold Sliced Beef. Hut Sour Baked Apples. Thin Bread
and Butter. Cake. Chocolate.
After Dinner Coffee. S
Supper.— Cold Duck. Strawberry Jam. Cake. Cocoa. S
Roast Duck. — After the entrails are removed, wash thoroughly S
in salted water. Stuff with equal parts mashed potatoes and bread ^
crumbshighly seasoned with salt, sage and pepper. Sew and trim. ?
Put on a rack in a pan, place a thin slice of salt pork on the breast ?
and bake in a hot oven. When considerable oil is extracted remove c
the pork and pour off the oil, dredge with flour. When the flour is C
Charlotte Russe. — i pint rich cream, i teaspoonful vanilla ',2-
cup sugar. Sponge Cake. Place the bowl of cream on ice or in ice
water and whip to a stiff froth, add the vanilla and sugar. Line a
dish with lady fingers or sponge cake and fill with the cream and
keep on ice till ready to serve.
browned, add a Uttle hot water and baste often. Cook until brown s
and tender. J
MONDAY, MARCH f A
Breakfast.— Oatmeal with Cream. Fried Salt Mack- 1 ^M ^
MONDAY, MARCH e
Breakfast.— Hominy with Cream. Creamed Fish. Hot ^^B
Buttered Toast. Coffee. ^^
Dinner.- Beef Olives. Baked Potatoes. Cold Slaw. Bread and
Butler. Pumpkin Pie and Cheese.
1 Supper.— Hominy Cakes. Sliced Oranges. Cake.
Page 35 · 1 recipe record on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Bread and Butter. Pumpkin Pie. Cheese. 5 Supper.— Welsh Rarebit. Bread and Butter. Apple Sauce. 5
Cake. Tea. *^ \
Coffee. — i heaping tablespoonful coffee, i ^^g shell, i cup \ freshly boiling water. Mix first with a very little cold water then S add the boiling water and boil five minutes, pour in a little cold S
Cream Celery Soup — Wash 3 good roots of celery and cut into small pieces, add a small slice of onion, cover with a pint of water and boil >< hour. Rub through a coarse sieve. Have ready i quart boiling milk, add the water in which the celery was boiled and the celery and onion. Rub i tablespoonful butter into 2 of flour and stir into the boiling soup, add pepper and salt to taste. Stir constantly till it thickens. Serve at once.
water and let stand a minute. S
SUNDAY, MARCH 4[ O
Breakfast.— California Breakfast Food with Cream. 1 ^^ C Fried Oysters. Hot Rolls. Coffee. ■*- ^^ C
Dinner.— Roast Duck. Gravy. Mashed White Potatoes. Onions S Stewed in Milk. Celery. Canned Peas. Mince Pie. Cheese. 5
SUNDAY, MARCH C
Breakfast.— Oranges. Fried Halibut Steak Breakfast ^M Puffs and Butter. Coffee. ^^
Dinner.—Roast Beef. Gravy. Browned Baked Potatoes. Turnips. Celery. Bread and Butter. Charlotte Russe.
Supper.- Cold Sliced Beef. Hot Sour Baked Apples. Thin Bread and Butter. Cake. Chocolate.
After Dinner Coffee. S Supper.— Cold Duck. Strawberry Jam. Cake. Cocoa. S
Roast Duck. — After the entrails are removed, wash thoroughly S in salted water. Stuff with equal parts mashed potatoes and bread ^ crumbshighly seasoned with salt, sage and pepper. Sew and trim. ? Put on a rack in a pan, place a thin slice of salt pork on the breast ? and bake in a hot oven. When considerable oil is extracted remove c the pork and pour off the oil, dredge with flour. When the flour is C
Charlotte Russe. — i pint rich cream, i teaspoonful vanilla ',2- cup sugar. Sponge Cake. Place the bowl of cream on ice or in ice water and whip to a stiff froth, add the vanilla and sugar. Line a dish with lady fingers or sponge cake and fill with the cream and keep on ice till ready to serve.
browned, add a little hot water and baste often. Cook until brown s and tender. J
MONDAY, MARCH f A
Breakfast.— Oatmeal with Cream. Fried Salt Mack- 1 ^M ^
MONDAY, MARCH e
Breakfast.— Hominy with Cream. Creamed Fish. Hot ^^B Buttered Toast. Coffee. ^^
Dinner.- Beef Olives. Baked Potatoes. Cold Slaw. Bread and Butler. Pumpkin Pie and Cheese. 1 Supper.— Hominy Cakes. Sliced Oranges. Cake.
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Cream Celery Soup