A bill of fare for every day in the year ...

Stewed Apples. — Make a syrup with i cup sugar and i cup water. Boil slowly for 10 minutes then skim, pare, core and quarter \o tart apples, cook until soft in the syrup, take them out carefully lest they be broken. Boil the syrup till almost a jelly and pour over the apples. Serve cold. If liked, the syrup may be flavored with lemon juice. NOV. Buck- Breakfast— Oatmeal with Cream. Sausage. wheat Cakes. Bread and Butter. Coffee. Dinner— Barley Broth. Broiled Meat Cakes. Potatoes. Turnips. Bread and Butter. Apple Pie. Cheese. Supper— Welsh Rare Bit. Bread and Butter. Canned Raspberries. Cake. Tea. Barlev Broth,— Take a soup bone and boil slowly until the meat about it is in rags. Wash 1 pint barley and soak i hour in cold water, set in a warm place. Add this to the broth \\i hours before serving and cook all together. Salt to taste, and % pint milk added just before serving, improves the flavor. WEDNESDAY, NOV. Breakfast— California Breakfast Food with Cream. Stewed Kidney. Breakfast Puffs. Coffee. Dinner— Mutton Chops. Baked Potatoes. Canned Peas. Bread and Butter. Banana Pudding. Supper— Chipped Beef. Bread and Butter. Hot Baked Apples; Cake. Cocoa. Banana Pudding, — Lay in a pudding dish slices of spongecake. Pour over boiled custard with sliced bananas. Cover with soft frosting, made of whites of the eggs left from custard. WEDNESDAY, FEB. -f Breakfast. — California Breakfast Food with Cream. I Broiled Mutton Chops. Bread and Butter. Coffee. ■*■ Dinfier. — Pot Roast Beef. Boiled White Potatoes. Turnips. Bread and Butter. Cottage Pudding. Supper.— Cold Sliced Beef. Bread and Butter. Hot Baked Apples. Cake. Cocoa. Pot Roast. — Take a lean piece of beef, cut a little fat from it and fry in an iron pot until all sides are brown, but be careful not to burn. Pour in not water to half cover the beef, cover tightly and cook until tender. Make a rich gravy. THURSDAY, FEB. A Breakfast.— Hominy with Cream. Hash. Hot Rolls. ^^^ Coffee. ^■^ Dinner.— Broiled Sliceof Ham. Baked Whiteand Sweet Potatoes. Celery. Bread and Butter. Oranges. Supper'.— Oyster Stew with Crackers. Canned Peaches. Cake. Tea. Oyster Stew. — i quart oysters, i piht milk, i tablespoonful butter, 2 tablespoonfuls flour, salt to taste, J^ saltspoonful pepper. Put the milk on to boil in a double boiler. Put the oysters in a colander and drain off the liquor, add a cup of water, boil and remove scum. When clear add the oysters and milk, season. Cook until the oysters grow plump and the edges begin to curl. FEB. Breakfast.— Oatmeal with Cream. Boiled Eggs. Hot ^^m Buttered Toast. Coffee. ^B^ Dinner.— Fish Chowder. Crackers. Celery. Pickles. Figs and Dates. Supper. — Creamed Potatoes. Bread and Butter. Apple Sauce. Plain Cake. Chocolate.