lemon and fill the glass with ginger ale that is well
Iced.
SODA This Is a most Innocent drink, despite
COCKTAIL its name, and one that a tw^o-year-old may
not hesitate to Imbibe. Fill up a long glass, then, with
lemon soda, the bottled variety, and in it dash a little
raspberry syrup, and top off with a thin slice of orange.
FARMER'S Mayhap you may be going to have a real,
DELIGHT old-fashioned country picnic, at which
rural dainties are served. They deserve to be washed
down with the delight of the farmer, who swallows
copious drafts of this In the hayfield on a hot July
178
A BACHELOR'S CUPBOARD
Temperance Drinks
afternoon. It's nothing less than the " sweetened
water " with which Plupy Shute regaled his friends
up in Exeter in the days when the " Real Boy " penned
that famous diary. Water is the basis, ginger the
flavor, and molasses the sweetener. They are mixed
to taste in a great stone jug, which is corked and set
In a convenient brook to keep cool.
LEMON- '' Pooh! " I hear you say in disgust. " As
ADE if any man couldn't make lemonade without
being told." But as this book may fall into the hands of
a Hottentot or Malay or some other hot-house variety
of bachelor, I will set down the proportion of the
juice of a lemon to tw^o tablespoonfuls of sugar and
one-half pint of water✪ Lemonade as being a desirable one. This
may be varied by using the juice of orange, lime, or
grape-fruit, in which case, of course, it will be the
other sort of Ade (not Hoosier).
An abuse of ice at once destroys the effect desired,
besides being dangerous. A liquid set on ice and slowly
chilled is far more to be recommended than the drink
in w^hich ice floats, but it is not everyone who will
admit this truth. Than plain lemonade, made from
the juice of the lemon, sweetened sparsely with sugar
and diluted with water, and finally cooled on ice, there
is no drink more acceptable and cooling in the heat of
the day. It ranks before the long list of acidulated
drinks and gaseous mineral waters, but it, too, falls
into disrepute when too liberally imbibed. It is said
179
A BACHELOR'S CUPBOARD
Temperance Drinks
to be lowering in its effects, but such an assertion is
nonsense, unless, as Is said, it is drunk too freely.
Taking the average, it would seem the plainer drinks
have a larger share of popularity, and soda and milk
is one of the very first favorites. To be perfect It re-
quires a can of Ice to be placed In the milk and that the
soda should have lain for some time on the Ice bloc^.
These are the simplest, perhaps best, and certainly
cheapest of the drinks made at home by the unskilled
amateur.
1 80
CHAPTER XVIII
" Costly tKy tabit as thy purse can buy.
But not expressed in fancy ; rich, not
gaudy ;
For the apparel oft claims a man.'
— Shakespeare.
Once It " took nine tailors to make
a man," and no less a person than
Byron vouched for this ancient He.
Nowadays, It takes a Man as Is a
Man to make a Tailor, and a Fat
Bank Account to pay him.
Page 73 · 2 recipe records on this page
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
lemon and fill the glass with ginger ale that is well Iced.
SODA This is a most innocent drink, despite its name, and one that a two-year-old may not hesitate to imbibe. Fill up a long glass, then, with lemon soda, the bottled variety, and in it dash a little raspberry syrup, and top off with a thin slice of orange.
FARMER'S DELIGHT Mayhap you may be going to have a real, old-fashioned country picnic, at which rural dainties are served. They deserve to be washed down with the delight of the farmer, who swallows copious drafts of this in the hayfield on a hot July
Temperance Drinks
afternoon. It's nothing less than the "sweetened water" with which Plupy Shute regaled his friends up in Exeter in the days when the "Real Boy" penned that famous diary. Water is the basis, ginger the flavor, and molasses the sweetener. They are mixed to taste in a great stone jug, which is corked and set In a convenient brook to keep cool.
LEMON-ADE "Pooh!" I hear you say in disgust. "As if any man couldn't make lemonade withoutt
being told." But as this book may fall into the hands of a Hottentot or Malay or some other hot-house variety of bachelor, I will set down the proportion of the juice of a lemon to two tablespoonfuls of sugar and one-half pint of water as being a desirable one. This may be varied by using the juice of orange, lime, or grapefruit, in which case, of course, it will be the other sort of Ade (not Hoosier).
An abuse of ice at once destroys the effect desired, besides being dangerous. A liquid set on ice and slowly chilled is far more to be recommended than the drink in which ice floats, but it is not everyone who will admit this truth. Than plain lemonade, made from the juice of the lemon, sweetened sparsely with sugar and diluted with water, and finally cooled on ice, there is no drink more acceptable and cooling in the heat of the day. It ranks before the long list of acidulated drinks and gaseous mineral waters, but it, too, falls into disrepute when too liberally imbibed. It is said
TemperanceIt is said to be lowering in its effects, but such an assertion is nonsense, unless, as is said, it is drunk too freely.Taking the average, it would seem the plainer drinks have a larger share of popularity, and soda and milk is one of the very first favorites. To be perfect it requires a can of ice to be placed in the milk and that the soda should have lain for some time on the ice block. These are the simplest, perhaps best, and certainly cheapest of the drinks made at home by the unskilled amateur.
1 80
CHAPTER XVIII
" Costly tKy tabit as thy purse can buy. But not expressed in fancy ; rich, not
gaudy ; For the apparel oft claims a man.'
— Shakespeare.
Once It " took nine tailors to make a man," and no less a person than Byron vouched for this ancient He. Nowadays, It takes a Man as Is a Man to make a Tailor, and a Fat Bank Account to pay him.
Records on this page
LemonadeFarmer's Delight