Super Shredder
The only machine fitted with stain-
less steel discs. Grates, shreds,
grinds, mashes and presses all kinds
of foodstuffs quickly and effectively.
Ideal for garnishing, stews, flavouring,
jams, marmalades, etc. Complete
with three discs and wooden plunger.
Price 29/ 6
Juice Extractor and
Puree Machine
For preparing all kinds of soups and
drinks. Ie extracts the crystal-clear
juice from all kinds of fruit and vege-
tables, the seeds, pips and all fibrous
matter being ejected at one end.
Price 17/ 6
Other Alexander machines are Meat Mincers, Food Choppers,
Grating Machines, Coffee Mills, Bean Slicers, Bread and
Bacon Slicers, Balances, Cake Mixers, Bathroom Scales,
and Floor Polishers.
Write for free recipe books to:—
ALEXANDER MANUFACTURING CO.,
LTD.
4/7, Greville Street, London, E.C.I
CATERING FOR THE WEEK-END HOME
in popularity amongst town dwellers. While some
cee week-end habit is undoubtedly steadily gaining
prefer to live on the outskirts and join the large
army of season ticket holders, others prefer to save the
time spent in travelling by living in a town flat and
spending the week-ends in a small abode of their own in
the country. “ Abode or dwelling” are the only pos-
sible words to describe the tremendous variety of
structures which shelter week-enders—huts, caravans,
converted railway carriages, windmills, houseboats,
tents, cottages, or even small houses. This mode of
living would probably appear a very feasible proposi-
tion to even more people if the following rough calcula-
tion were considered—one hour’s railway journey night
and morning amounts in a year to a month’s continuous
travelling day and night.
_ Though a roof and four walls has been considered
first, it is of little use without the first essential of life
—food. The manner of planning food for a week-end
depends upon whether it is for one isolated week-end or
for one of many. The former is likely to cause far a
more heartburning than the latter. Having arrived at
a completely isolated spot it may be found that an item
such as salt, usually insignificant in its plentifulness and
cheapness, has suddenly become alarmingly important
owing to its irreplaceable absence. To prevent such
disasters lists are given below for the single week-end |
when everything that will be required must be taken
and for the week-enders who can leave a store of tinned =~
and similar foods on their shelves from week to week.
jae ether Tae Ci ny i OS
as
‘
ae
ie | Seer
ml AR we
Suitable menus, and recipes which can be made ay | i.
from available supplies, are also appended.
24
CUPBOARD
In Tins:—soup, fruit, salmon, kippers, other fish,
baked beans, corned beef, curried foods, milk (sweet-
ened), milk (unsweetened), biscuits, mustard and fruit.
Patent Breakfast Foods :—puffed rice, wheat, corn-
flakes, shredded wheat, etc.
‘In Bottles :—-pickles, marmalade, jam, rennet, salad
—<—
i
En Se a Re
and thickening gravy.
In Packets or Loose :—-jelly, custard powder, corn-
flour, loaf sugar, granulated sugar, tea, coffee, pepper,
salt.
Fresh Foods :—dripping.
With the above in hand, the only fresh foods it is
necessary to take down at the week-end are:
Corner of ham (3-4 lb.), or pressed beef
Lettuces
Tomatoes, cucumber, watercress
Bananas, apples, or other fruit
Cheese
Cake, cakes, or tarts
With plenty of food in store the menus for the week-
end need only be cursorily considered in order that
the few fresh items given above will not be omitted.
Butter, milk, eggs (and chicken when required) have
_ not been included since these can usually be obtained
f locally.
If it is an isolated occasion, the week-end home having
_ been lent by friends, it is more economical and satis-
_ factory to plan the menus first and buy food accord-
i ine The following would be suitable:
We FRIDAY
Supper
Page 21
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Super Shredder The only machine fitted with stainless steel discs. Grates, shreds, grinds, mashes and presses all kinds of foodstuffs quickly and effectively. Ideal for garnishing, stews, flavouring, jams, marmalades, etc. Complete with three discs and wooden plunger.
Price 29/ 6
Juice Extractor and Puree Machine
For preparing all kinds of soups and drinks. It extracts the crystal-clear juice from all kinds of fruit and vegetables, the seeds, pips and all fibrous matter being ejected at one end.
Price 17/ 6
Other Alexander machines are Meat Mincers, Food Choppers,
Grating Machines, Coffee Mills, Bean Slicers, Bread and
Bacon Slicers, Balances, Cake Mixers, Bathroom Scales, and Floor Polishers.
Write for free recipe books to:—
ALEXANDER MANUFACTURING CO.,
LTD. 4/7, Greville Street, London, E.C.I
CATERING FOR THE WEEK-END HOME
in popularity amongst town dwellers. While some
cee week-end habit is undoubtedly steadily gaining
prefer to live on the outskirts and join the large army of season ticket holders, others prefer to save the
time spent in travelling by living in a town flat and
spending the week-ends in a small abode of their own in the country. “ Abode or dwelling” are the only possible words to describe the tremendous variety of structures which shelter week-enders—huts, caravans,
converted railway carriages, windmills, houseboats,
tents, cottages, or even small houses. This mode of living would probably appear a very feasible proposition to even more people if the following rough calculation were considered—one hour’s railway journey night and morning amounts in a year to a month’s continuous travelling day and night. _ Though a roof and four walls has been considered first, it is of little use without the first essential of life —food. The manner of planning food for a week-end depends upon whether it is for one isolated week-end or
for one of many. The former is likely to cause far a
more heartburning than the latter. Having arrived at
a completely isolated spot it may be found that an item such as salt, usually insignificant in its plentifulness and
cheapness, has suddenly become alarmingly important owing to its irreplaceable absence. To prevent such
disasters lists are given below for the single week-end |
when everything that will be required must be taken
and for the week-enders who can leave a store of tinned =~
and similar foods on their shelves from week to week.
jae ether Tae Ci ny i OS
as
‘ ae
ie | Seer
ml AR we
Suitable menus, and recipes which can be made ay | i.
from available supplies, are also appended.
CUPBOARD In Tins:—soup, fruit, salmon, kippers, other fish, baked beans, corned beef, curried foods, milk (sweetened), milk (unsweetened), biscuits, mustard and fruit. Patent Breakfast Foods :—puffed rice, wheat, cornflakes, shredded wheat, etc. ‘In Bottles :—-pickles, marmalade, jam, rennet, salad
—<—
En Se a Re
and thickening gravy.
In Packets or Loose :—-jelly, custard powder, cornflour, loaf sugar, granulated sugar, tea, coffee, pepper, salt.
Fresh Foods :—dripping.
With the above in hand, the only fresh foods it is necessary to take down at the week-end are:
Corner of ham (3-4 lb.), or pressed beef Lettuces
Tomatoes, cucumber, watercress Bananas, apples, or other fruit
Cheese
Cake, cakes, or tarts
With plenty of food in store the menus for the weekend need only be cursorily considered in order that the few fresh items given above will not be omitted. Butter, milk, eggs (and chicken when required) have
_ not been included since these can usually be obtained f locally. If it is an isolated occasion, the week-end home having _ been lent by friends, it is more economical and satis- _ factory to plan the menus first and buy food accordi ine The following would be suitable: We FRIDAY
Supper