MEAT Braising . Shallow Frying . Deep Frying Dry Frying Grilling Rechauffés = Left Overs ’ a . Roasting Steaming . Stewing How to Serve Hot joints Cornish Pasties Croquettes Curry . Boiled Rice Hot Pot Irish Stew Liver and Bacon Stuffed Liver . Mutton Stew . Roman Pie Scotch Collops Shepherd’s Pie Stewed Rabbit Stewed Steak . Steak and Kidney Pie Steak and Kidney Pudding Toad-in-the-Hole ‘Tripe and Onions Veal and Ham Pie . SAUCES _ Hints on Sauces Foundation Brown Sauce . Foundation Recipe Thick White Sauce Apple Sauce : Hot Brandy Sauce . Brandy Butter Bread Sauce Cranberry Sauce Horse-radish Sauce . Mint Sauce Oiled Butter Salad Dressing STUFFINGS : Sage and Onion Stuffing Sausage Stuffing Veal Stuffing VEGETABLES Green Vegetables 69 INDEX PASTRY . . 7oO Root Vegetables i - Conservative Method of Cooking Green Vege- tables . Soe | Braised Brussels Sprouts 42 Braised Peas . 42 Vegetable Marrow . 42 Spinach 42 Caulitiowers 43 Celery . 43 Curried Lentils 43 Stuffed Onions ~ - “as Baked Potatoes in their Skins . : ‘ 44 Chipped Potatoes 44 Creamed Potatoes 44 Mashed Potatoes 45 SALADS : 45 Notes on the Preparation of Salad Plants 45 Salad 45 PUDDINGS ; 46 Apple Charlotte 46 Baked Jam Roll . 46 Batter for Pancakes and Yorkshire Pudding . 46~4.7 Bread and Butter Pudding 47 Brown Pudding . 47 Castle Puddings 48 Bakewell Taris 48 Canary Pudding 48 Christmas Pudding 48 College Pudding 49 Corntiower Blancmange 49 Chocolate Blancmange 49 Lemon Pudding 50 Queen of Puddings 50 Rhubarb Pudding 51 Rice Pudding , 51 Tapioca, Sago and Pearl Barley 51 Semolina, trushed Tapioca and Small Grains oy et Ground Rice 52 Stewed Fruit : a2: BR Suet Pudding . ‘ » 88 Short Pas Rough Pu Puff Pastry Bacon and Egg Pie Eccles Gakes Fruit Pie Sausage Rolls Pastry . ’ EGG AND CHEESE DISHES Cheese Biscuits Cheese Pudding {ees with Cheese Sauce Poached Eggs Scrambled. a Savoury Ser: ee Eges CAKES AND BREAD How to make Really Good Cakes ; ‘ Foundation Recipe for Small Cakes Bread Ahristmas C Nake Fruit Cake Gingerbread Gingerbread (plain) Lunch Cake Madeira Cake Plain Cake Cocoanut Cake Quaker Oat Macaroons Queen Cakes’ . Rock Cakes. Rich Rock Cakes Sponge Cakes Sponge Sandwich Swiss Roll Large Sponge Cake Victoria Sandwich Plain Scones Glazing Scones Potato Scones Syrup Scones . Soda Bread Wholemeal Baking Powder Bread ; . Yorkshire Tea Cakes ‘: en, re, ALPHABETICAL INDEX Anchovy Sauce Apple Charlotte Apple Sauce Bacon and Egg Pie Baked jam Roll Bakewell Tarts Batter for— Coating Fish Pancakes . Yorkshire Puddings Blancmange— Chocolate . Cornflour Braised Brussels Sprouts . Braised Meat Braised Peas . Bread . Bread and Butter Pudding Bread Sauce Brown Pudding Brown Sauce Canary Pudding Castle Puddings Cauliflowers . Celery . ; Cheese Biscuits Cheese Pudding Cheese Sauce Cherry Cakes Chocolate Blancmange Chocolate Cakes Christmas Cake Cocoanut Cake Cod and Bacon College Pudding Cornflour Blancmange Cornish Pasties Croquettes Curried Lentils Curry . Eccles Cakes Egg and Breadcrumb Coating : Egg Sauce Eggs Poached Scrambled F With Cheese Sauce Fish | .. Baked Boiled Grilled Steamed Fish Cakes Fish Mould . Fish Pasty. Fish and Potato Scallops Fricassée Fruit Cake Fruit Pie Frying Gingerbread Ginger Cakes Glazing Scones Grilling _ Green Pea Soup Tt Green Vegetables . Herrings—Stuffed and Baked . Hints on cleaning the Cooker . Hints on Use of the Cooker Hollandaise Sauce Homely Measures . Horse-radish Sauce Hot Pot : How to use Oven . Irish Stew Kedgeree Kippers ‘Lemon Pudding Lentils—Curried Lentil Soup . Liver and Hacon : Liver—Stuffed and Baked Lunch Cake .

AI-modernized reading of the original text

Braising . Shallow Frying . Deep Frying Dry Frying Grilling Rechauffés = Left Overs ’ a . Roasting Steaming . Stewing How to Serve Hot joints Cornish Pasties Croquettes Curry . Boiled Rice Hot Pot Irish Stew Liver and Bacon Stuffed Liver . Mutton Stew . Roman Pie Scotch Collops Shepherd’s Pie Stewed Rabbit Stewed Steak . Steak and Kidney Pie Steak and Kidney Pudding Toad-in-the-Hole ‘Tripe and Onions Veal and Ham Pie . _ Hints on Sauces Foundation Brown Sauce . Foundation Recipe Thick White Sauce Apple Sauce : Hot Brandy Sauce . Brandy Butter Bread Sauce Cranberry Sauce Horse-radish Sauce . Mint Sauce Oiled Butter Salad Dressing STUFFINGS : Sage and Onion Stuffing Sausage Stuffing Veal Stuffing Green Vegetables INDEX PASTRY . . 7oO Root Vegetables i - Conservative Method of Cooking Green Vegetables . Soe | Braised Brussels Sprouts 42 Braised Peas . 42 Vegetable Marrow . 42 Spinach 42 Caulitiowers 43 Celery . 43 Curried Lentils 43 Stuffed Onions ~ - “as Baked Potatoes in their Skins . : ‘ 44 Chipped Potatoes 44 Creamed Potatoes 44 Mashed Potatoes 45 SALADS : 45 Notes on the Preparation of Salad Plants 45 Salad 45 Apple Charlotte 46 Baked Jam Roll . 46 Batter for Pancakes and Yorkshire Pudding . 46~4.7 Bread and Butter Pudding 47 Brown Pudding . 47 Castle Puddings 48 Bakewell Taris 48 Canary Pudding 48 Christmas Pudding 48 College Pudding 49 Corntiower Blancmange 49 Chocolate Blancmange 49 Lemon Pudding 50 Queen of Puddings 50 Rhubarb Pudding 51 Rice Pudding , 51 Tapioca, Sago and Pearl Barley 51 Semolina, trushed Tapioca and Small Grains oy et Ground Rice 52 Stewed Fruit : a2: BR Suet Pudding . ‘ » 88 Short Pas Rough Pu Puff Pastry Bacon and Egg Pie Eccles Gakes Fruit Pie Sausage Rolls Pastry . ’ EGG AND CHEESE DISHES Cheese Biscuits Cheese Pudding {ees with Cheese Sauce Poached Eggs Scrambled. a Savoury Ser: ee Eges How to make Really Good Cakes ; ‘ Foundation Recipe for Small Cakes Bread Ahristmas C Nake Fruit Cake Gingerbread Gingerbread (plain) Lunch Cake Madeira Cake Plain Cake Cocoanut Cake Quaker Oat Macaroons Queen Cakes’ . Rock Cakes. Rich Rock Cakes Sponge Cakes Sponge Sandwich Swiss Roll Large Sponge Cake Victoria Sandwich Plain Scones Glazing Scones Potato Scones Syrup Scones . Soda Bread Wholemeal Baking Powder Bread ; . Yorkshire Tea Cakes ‘: en, re, [illustration: ALPHABETICAL INDEX] Anchovy Sauce Apple Charlotte Apple Sauce Bacon and Egg Pie Baked jam Roll Bakewell Tarts Batter for— Coating Fish Pancakes . Yorkshire Puddings Blancmange— Chocolate . Cornflour Braised Brussels Sprouts . Braised Meat Braised Peas . Bread . Bread and Butter Pudding Bread Sauce Brown Pudding Brown Sauce Canary Pudding Castle Puddings Cauliflowers . Celery . ; Cheese Biscuits Cheese Pudding Cheese Sauce Cherry Cakes Chocolate Blancmange Chocolate Cakes Christmas Cake Cocoanut Cake Cod and Bacon College Pudding Cornflour Blancmange Cornish Pasties Croquettes Curried Lentils Curry . Eccles Cakes Egg and Breadcrumb Coating : Egg Sauce Eggs Poached Scrambled F With Cheese Sauce Fish | .. Baked Boiled Grilled Steamed Fish Cakes Fish Mould . Fish Pasty. Fish and Potato Scallops Fricassée Fruit Cake Fruit Pie Frying Gingerbread Ginger Cakes Glazing Scones Grilling _ Green Pea Soup Tt Green Vegetables . Herrings—Stuffed and Baked . Hints on cleaning the Cooker . Hints on Use of the Cooker Hollandaise Sauce Homely Measures . Horse-radish Sauce Hot Pot : How to use Oven . Irish Stew Kedgeree Kippers ‘Lemon Pudding Lentils—Curried Lentil Soup . Liver and Hacon : Liver—Stuffed and Baked Lunch Cake .

Cookery book