Soak the oatmeal overnight in a little milk. Mix dry ingredients.
Make a well in the centre, add the egg and soaked oatmeal and
mix thoroughly, then add more milk to the consistency of a batter.
Make two tablespoonsful of fat smoking hot in frying pan, drop in
mixture in spoonsful and fry like pancakes.
These may be fried in bacon fat and served with fried bacon.
32
pe@sbiser eo AoK ISN Go EO .R HEA let
Miller's Golden Raising Powder
imparts a good colour and light texture to CAKES,
STEAMED PUDDINGS, SCONES, BUNS, TEA CAKES,
DUMPLINGS, ETC.
You will be delighted with the results. See recipes
in this book.
JAMES MILLER (Food Products) EAA}.
PARK PLACE, CHEETHAM, MANCHESTER 3
ESTABLISHED 1847
Page 12
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Soak the oatmeal overnight in a little milk. Mix dry ingredients. Make a well in the centre, add the egg and soaked oatmeal and mix thoroughly, then add more milk to the consistency of a batter. Make two tablespoonsful of fat smoking hot in frying pan, drop in mixture in spoonsful and fry like pancakes.
These may be fried in bacon fat and served with fried bacon.
[illustration: Miller's For E-Health Baking]
Miller's Golden Raising Powder
imparts a good colour and light texture to CAKES, STEAMED PUDDINGS, SCONES, BUNS, TEA CAKES, DUMPLINGS, ETC.
You will be delighted with the results. See recipes in this book.
JAMES MILLER (Food Products) & Co.
PARK PLACE, CHEETHAM, MANCHESTER 3 ESTABLISHED 1847