N ek Ns _ 7 ; \ > - 4 Fn " ’ a ss, " ra - : é f Vu \ a me Py > ‘ : = » ‘i es @ By RECIPE BOOK vy i |) MILLERS BRITISH BAKING Lief. Ee INDEX Page Almond Pudding 29 Apple Cheese Cakes 26 Baked Date or Fig Roll 18 Bakewell Tarts 24 Batter for Coating Fish 5 Cheese and Semolina Soufflé - with Tomatoes 25 Cheese Crisps 32 Cheese Potato Scones 22 Cheese Rolls 9 Chocolate Apple Pudding 10 Chocolate Potato Buns 8 Chocolate Spread 21 Christmas Cake 13 Cream Crackers 27 Date and Apple Pie 18 Date Cookies 31 Date Doughboys with Caramel Sauce Date Loaf 23 Dundee Cake 13 Emergency Rolls 21 Flaky Fruit Biscuits 6 Fruit Shortcake _ 24 Ginger Buns 8 Ginger Nuts 19 Golden Breakfast Cakes 32 Golden Ginger Cake 31 Golden Nobs 31 Golden Sponge Pudding (Baked) 30 (Steamed) 30 Home-made Bread 6 Introduction | Irish Sponge Cake 20 Lemon Curd Tart 13 Marzipan 24 Madeira Cake 20 Meat and Vegetable Pie 17 Milkless Scones z Miller’s Special Fruit Cake MAI NLANI Miller’s Lunch-time Morsels Mince Roly-Poly National Wheatmeal Fruit Cake National Wheatmeal Scones National Wheatmeal Short- bread Oat Flake Dodgers Oatmeal Pastry Parsley Pudding Potato Parkin Fingers Potato Pastry Potato Pastry without fat Potato Pikelets Potato Rock Cakes Potato Sausage Rolls Potato Shortcrust (rich) Potato Splits Potato Suet Crust Pastry Potato and Carrot Pancakes Prune Dumplings Puff Balls Rock Buns : Rough Puff Pastry Savoury Crunchies Scotch Bun Slice Shortcrust Pastry Shrewsbury Biscuits Spiced Cake Spiced Tea Buns Sponge Cake (Eggless) Steamed Carrot or Beetroot Pudding Story of Miller’s British Baking Powder Suet Pastry Sugarless Sponge Pudding Universal Biscuits Weights and Measures Yorkshire Pudding ad lev NighReOrD Ge. eft Oo N has long been a household word. Therefore, to them at least, Miller’s British Baking Powder needs no introduction, for it is already an old, a tried and a greatly trusted friend. T: the established generation of housewives MILLER’S Younger housewives, however, belong to a different generation, and they are not prepared to accept any- thing simply because it is well established and enjoys (continued verleaf) MILLER’ S FOR HOME BAKING an honourable tradition. In short, it has to be demonstrated to the younger housewives, that the use of plain flour and Miller’s British Baking Powder is by far the best way to bake. This is a task all the more agreeable because the modern young woman is very quick to appreciate a good thing when it is brought to her notice. From many hundreds of recipes we have selected only those most suited to everyday needs at a time when eggs, fats and many other ingredients are scarce. Particularly it should be noted that good use is made of National DRIED EGGS. All the recipes are the work of experts and are fully tested. They have been compiled with the greatest regard for present conditions. Note, for example, our experts’ awareness of the need for appetising items in the lunch basket. The recipe for “‘ Potato Splits ’’ on page 22 is a case in point. And so we could go on dealing with every recipe in turn, for they are all good, and every one has been fully tested. Results will be up to your highest expectations if you carry them out exactly as printed, using PLAIN NATIONAL FLOUR and MILLER’S BRITISH BAKING POWDER. JAMES MILLER (Food Products) Es] Bp PARK PLACE, CHEETHAM MANCHESTER 3 ESTABLISHED 1847 2 fi © MPEReB ALK ING?) EO. Ree EEE Albee: THE STORY OF MILLER’S sartisy Baking Powder

AI-modernized reading of the original text

N ek Ns _ 7 ; \ > - 4 Fn " ’ a ss, " ra - : é f Vu \ a me Py > ‘ : = » ‘i es @ By RECIPE BOOK vy |) MILLERS BRITISH BAKING Lief. Ee INDEX Page Almond Pudding 29 Apple Cheese Cakes 26 Baked Date or Fig Roll 18 Bakewell Tarts 24 Batter for Coating Fish 5 Cheese and Semolina Soufflé - with Tomatoes 25 Cheese Crisps 32 Cheese Potato Scones 22 Cheese Rolls 9 Chocolate Apple Pudding 10 Chocolate Potato Buns 8 Chocolate Spread 21 Christmas Cake 13 Cream Crackers 27 Date and Apple Pie 18 Date Cookies 31 Date Doughboys with Caramel Sauce Date Loaf 23 Dundee Cake 13 Emergency Rolls 21 Flaky Fruit Biscuits 6 Fruit Shortcake _ 24 Ginger Buns 8 Ginger Nuts 19 Golden Breakfast Cakes 32 Golden Ginger Cake 31 Golden Nobs 31 Golden Sponge Pudding (Baked) 30 (Steamed) 30 Home-made Bread 6 Introduction | Irish Sponge Cake 20 Lemon Curd Tart 13 Marzipan 24 Madeira Cake 20 Meat and Vegetable Pie 17 Milkless Scones z Miller’s Special Fruit Cake MAI NLANI Miller’s Lunch-time Morsels Mince Roly-Poly National Wheatmeal Fruit Cake National Wheatmeal Scones National Wheatmeal Shortbread Oat Flake Dodgers Oatmeal Pastry Parsley Pudding Potato Parkin Fingers Potato Pastry Potato Pastry without fat Potato Pikelets Potato Rock Cakes Potato Sausage Rolls Potato Shortcrust (rich) Potato Splits Potato Suet Crust Pastry Potato and Carrot Pancakes Prune Dumplings Puff Balls Rock Buns : Rough Puff Pastry Savoury Crunchies Scotch Bun Slice Shortcrust Pastry Shrewsbury Biscuits Spiced Cake Spiced Tea Buns Sponge Cake (Eggless) Steamed Carrot or Beetroot Pudding Story of Miller’s British Baking Powder Suet Pastry Sugarless Sponge Pudding Universal Biscuits Weights and Measures Yorkshire Pudding ad lev NighReOrD Ge. eft Oo N has long been a household word. Therefore, to them at least, Miller’s British Baking Powder needs no introduction, for it is already an old, a tried and a greatly trusted friend. T: the established generation of housewives MILLER’S Younger housewives, however, belong to a different generation, and they are not prepared to accept anything simply because it is well established and enjoys (continued verleaf) MILLER’ S FOR HOME BAKING an honourable tradition. In short, it has to be demonstrated to the younger housewives, that the use of plain flour and Miller’s British Baking Powder is by far the best way to bake. This is a task all the more agreeable because the modern young woman is very quick to appreciate a good thing when it is brought to her notice. From many hundreds of recipes we have selected only those most suited to everyday needs at a time when eggs, fats and many other ingredients are scarce. Particularly it should be noted that good use is made of National DRIED EGGS. All the recipes are the work of experts and are fully tested. They have been compiled with the greatest regard for present conditions. Note, for example, our experts’ awareness of the need for appetising items in the lunch basket. The recipe for “‘ Potato Splits ’’ on page 22 is a case in point. And so we could go on dealing with every recipe in turn, for they are all good, and every one has been fully tested. Results will be up to your highest expectations if you carry them out exactly as printed, using PLAIN NATIONAL FLOUR and MILLER’S BRITISH BAKING POWDER. JAMES MILLER (Food Products) Es] Bp PARK PLACE, CHEETHAM MANCHESTER 3 ESTABLISHED 1847 fi © MPEReB ALK ING?) EO. Ree EEE Albee: THE STORY OF MILLER’S sartisy Baking Powder

Miller's recipe book