Favorite tested recipes featuring the Wonder Shredder and Grater

Do not use steamers, as most steamers are perforated, allowing steam to escape, which destroys both flavor and food values of vegetables. Vegetables may also be cooked by placing dish on back of stove; or by - turning gas very low; or by using an asbestos mat over flame. Vegetables _ Should never be peeled. A stiff brush or copper cleaning mit is recommended as it is easier and quicker than peeling. By preparing and cooking vegetables - in this manner, peelings are not noticed. __A piece of butter put on each pile of vegetables after cooking runs over and gives a delicious flavor. Buttered beets are so good this way. Seasoning should be added after vegetables are cooked. An onion shredded and mixed _ With any vegetables while cooking makes them very tasty. If dish is first _ well heated it will prevent potatoes or other vegetables from darkening. T0 STEAM VEGETABLES OR FOR SCALLOPING, have oven 275 to * 800 degrees. 30 FAVORITE TESTED RECIPES TIME TABLE The following times given are approximately right but will be found to vary slightly, depending upon state of the oven when used, etc., etc. To Cook Your Meats Oven temperature should be at 450 degrees Fahrenheit. After searing meat at this heat best results will be obtained by reducing heat to the required temperature and cook the required time per pound as shown below. Meat Fahrenheit Per pound Degrees Time Beefs rarcme nde cscs se ee oleae. 400 10 to 12 minutes Beet medidme ac. dcis ee sleccs ee .. 450 15 to 20 minutes Lams foosenceeceees Very ate eee ceOu 20 minutes IWMGttO nse sieie sete sisi e wielsterereiets see y his 30 minutes WIC CAA aes amet Rech I weoOg 30 minutes Por eee cise eee amcor oes wee -. 350 40 minutes Oita eral GS oot aceraeo OU o Head -. 300 25 minutes U Mind thie ane on 6 OOO UOT O SOO OO 350 30 minutes (OOS Ga Wat ionic s Steerer a orpiolers washers . 375 25 minutes Tcl se nahi. ovn ce oes She Roberts 375 30 minutes Garieiertecrentta tavsrscerotoneie’s execs 350-375 30 minutes Time Per Pound for Simmering Meats Beatties noewne Sewers 50 minutes per pound ABN eset sein cro se tens .. 20 minutes per pound MiUttO is cetereterete ee 30 minutes per pound Chicken <2... .ches+e- 20 minutes per pound Cornebeetenicssiee ncae 30 minutes per pound BAKING Breads Nght s, accens ocd s owen ss 1 hour Custards)... +s. - ...45 minutes to 1 hour Bread, graham or ginger....... 40 minutes Cake, sponge ......-.ee- 25 to 45 minutes Bread sat Ve cen wiersii cere teusis sere ade ee 1 hour Cakes plainganssiwce cos oe 20 to 30 minutes Biscuits and rolls........ 10 to 20 minutes Priiticakem centects case eee sits 2 to 3 hours Graham gems ..5%.....--se0006 30 minutes Pudding, bread ......... 30 to 40 minutes (ELEN) Ce atuncau clon oe Leone. 40 minutes Puddings taploCan vc. eclecie cccis 30 minutes PiSs etre teen chores losreriiersiere 30 to 45 minutes Douchnuts eters cesta ctcicstet sterstonerers 5 minutes Piercruste issue were: about 20 minutes TABLE OF EQUIVALENTS