Favorite tested recipes featuring the Wonder Shredder and Grater

AIAN 22501493005 FAVORITE TESTED RECIPES Featuring the Wonder Shredder and Grater The recipes contained in this Cook Book represent the contributions of famous culinary experts working in close conjunction with our large staff of Demonstrators, thus giving to you tested recipes that will prove appetizing, healthful and delicious. 250,000 &dition Price 35c Publishers DIXON PROSSER; Inc. 71 West 23rd Street NEW YORK CITY FOREWORD The management takes pleasure in presenting this little volume, believing it supplies a long felt want on the part of the American housewife. Our aim is to assist those desiring health through right eating by giving helpful hints and suggestions. Herein is a fine choice of carefully selected and tested recipes. Diet is of the utmost importance in the maintenance of health. Many erroneously hold the thought that dieting means starving oneself. This is far from the truth. Expert dietitians are agreed that the human body is composed of seventeen elements, all of which are found in vegetables and fruit in their natural state. The lack of one or more of these elements in the diet will eventually cause ill health. Therefore it is essential that all these elements be supplied through our daily diet. In order to select the proper diet requires individual study, as the diet for one person may not be entirely suitable to another. Helpful hints are given suggesting methods of cooking and preparing foods in an appetizing, nourishing and economical way, retaining the food values, to the end that health and happiness might be yours. Copyright 1931 | Q ] pre Ie: Dixon Prosser, Inc. Pay 7 Printed in U. S. A. BREADS WHOLE WHEAT BREAD 2 cups milk 5 cups whole wheat flour 1 cake yeast dissolved in 4 Y% cup brown sugar cup luke warm water 2 teaspoons salt Add sugar and salt to scalded milk. Then add yeast and flour when milk is lukewarm. Beat well. Cover and put in warm place to rise until it doubles its size. Knead lightly and form into loaves and place in pans to rise and bake. 1-LB. LOAF WHITE BREAD 1 cup milk or potato water 1 tablespoon fat 1 teaspoon salt Y, cake yeast 34% eups white flour Pour boiling water or milk over fat and salt and when lukewarm add dissolved yeast. Add flour to make batter and beat until light and full of bubbles. After rising add enough flour to make a stiff dough, or if in a hurry, before letting rise make a stiff dough. Turn out on board and knead into a loaf. Place in warm place to rise twice its size and bake. \ CAKES COCOANUT SPONGE CAKE 2 tablespoons shortening flour 3 eggs 1 cup sugar 1 teaspoon salt 1% cups milk 1 cup shredded cocoanut 1 teaspoon soda (fine shredder) 3 teaspoons baking powder Cream sugar and shortening. Add dissolved soda, salt and beaten eggs. Shred cocoanut on fine shredder and mix in other ingredients, also sifted flour and baking powder. Flour to make light batter. Moderate oven. SPANISH DELIGHT CAKE 1 cup butter 1 cup sugar 1 cup sweet milk 4 eggs (less whites of two) 2 cups flour 3 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon ginger Y, teaspoon nutmeg | Cream butter and sugar. Add milk and beaten eggs. Sift flour and baking powder, cinnamon, ginger and nutmeg and stir into the liquid. Bake, then take from oven and spread beaten egg whites with enough brown sugar to thicken. Put in oven to set. PIONEER JOHNNYCAKE 2 cups cream or 4 cup flour butter or Crisco 2 cups milk Gif shortening is used) 1 cup sugar 2 eggs 1 teaspoon salt 1 teaspoon soda 2 cups corn meal 3 teaspoon baking powder