This short description reveals the superiority of GOOD LUCK
and explains why it tastes so good. The milk and other raw materials
that are used in GOOD LUCK, produced on American farms, are
the source of its delicious country flavor, which so appeals to every
person brought up in northern climes. The appetizing taste appeal
of GOOD LUCK is its passport to thousands of American dining
tables.
The pure-food lover finds in GOOD LUCK a food of ideal purity.
Not only are the choicest grades of refined ingredients used, but at
no time during the process of manufacture is GOOD LUCK touched
by the human hand. The GOOD LUCK churnery is a miracle of
cleanliness and sanitation. White enamel walls, tile floors, polished
steel machinery, white duck suits, are seen on every side. Immaculate
cleanliness is the rule. It may safely be said that GOOD LUCK is
far superior to a large proportion of the butter on the market to-day.
Considered from a dietetic standpoint, GOOD LUCK makes an
extremely satisfactory showing. As a source of energy in the diet it
has a shade the advantage over butter; as it supplies better than
3500 calories per pound, which is the average for the latter. In com-
mon with other similar foods, which are fluid at body heat, it is
easily and completely digested. GOOD LUCK also contains vita-
2am Leading margarine churners for over fifty years
mines. Milk and beef oleo are both rich in this valuable food element,
and these two are very important ingredients of GOOD LUCK.
Excellent for a Shortening in Baking
and Cooking
As a shortening, Jelke GOOD LUCK has decided advantages.
The very richness of the product itself gives results comparable to
those obtained by the use of the best butter; and far superior to
those of cooking oils and compounds. When the heat of the oven
strikes a dough or batter prepared with GOOD LUCK this finely
emulsified product completely permeates it. Every minute particle
of the flour comes in contact with the margarine. Delicious
GOOD LUCK flavor spreads through the entire bake. Tempting
delicacy of flavor follows.
Be sure to get genuine Jelke GOOD LUCK Margarine with iis
trade mark of the little Jelke GOOD LUCK girl in her quaint Dutch
costume and wooden shoes—symbol of purity and buying guide to
the largest selling and most satisfactory margarine in America. Every
carton of genuine Jelke GOOD LUCK also bears the facsimile
signature “John F. Jelke.”
Visitors are cordially invited to visit the large Jelke GOOD LUCK
Margarine churnery—largest factory of its kind in America—and see
for themselves how GCOD LUCK is made, and the purity and ex-
cellence of ‘““The Finest Spread for Bread.”
JOHN F. JELKE COMPANY, CHICAGO
Wholesale Branches in
NEW YORK PHILADELPHIA PITTSBURGH CLEVELAND
Milk Receiving Station and Condensery at
HUNTLEY, ILLINOIS
Annual capacity of factory—siaty million pounds [ 3
Always Delicious
on Hot Breads.
Hot
arker House
Rolls
J) RAISED BREADS (i)
The Temperature is the Important Thing
to Watch in Bread-Making
OME-MADE bread is a valuable food and is appetizing and
nutritious. Nor is it as difficult to make as is sometimes sup-
posed. Any woman can learn to make a good loaf of bread or a
batch of fresh attractive rolls; and this ability should be acquired
by every real home maker.
Page 1
Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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This short description reveals the superiority of GOOD LUCK
and explains why it tastes so good. The milk and other raw materials
that are used in GOOD LUCK, produced on American farms, are
the source of its delicious country flavor, which so appeals to every
person brought up in northern climes. The appetizing taste appeal
of GOOD LUCK is its passport to thousands of American dining
tables.
The pure-food lover finds in GOOD LUCK a food of ideal purity.
Not only are the choicest grades of refined ingredients used, but at
no time during the process of manufacture is GOOD LUCK touched
by the human hand. The GOOD LUCK churnery is a miracle of
cleanliness and sanitation. White enamel walls, tile floors, polished
steel machinery, white duck suits, are seen on every side. Immaculate
cleanliness is the rule. It may safely be said that GOOD LUCK is
far superior to a large proportion of the butter on the market to-day.
Considered from a dietetic standpoint, GOOD LUCK makes an
extremely satisfactory showing. As a source of energy in the diet it
has a shade the advantage over butter; as it supplies better than
3500 calories per pound, which is the average for the latter. In com-
mon with other similar foods, which are fluid at body heat, it is
easily and completely digested. GOOD LUCK also contains vita-
2am Leading margarine churners for over fifty years
mines. Milk and beef oleo are both rich in this valuable food element,
and these two are very important ingredients of GOOD LUCK.
Excellent for a Shortening in Baking
and Cooking
As a shortening, Jelke GOOD LUCK has decided advantages.
The very richness of the product itself gives results comparable to
those obtained by the use of the best butter; and far superior to
those of cooking oils and compounds. When the heat of the oven
strikes a dough or batter prepared with GOOD LUCK this finely
emulsified product completely permeates it. Every minute particle
of the flour comes in contact with the margarine. Delicious
GOOD LUCK flavor spreads through the entire bake. Tempting
delicacy of flavor follows.
Be sure to get genuine Jelke GOOD LUCK Margarine with iis
trade mark of the little Jelke GOOD LUCK girl in her quaint Dutch
costume and wooden shoes—symbol of purity and buying guide to
the largest selling and most satisfactory margarine in America. Every
carton of genuine Jelke GOOD LUCK also bears the facsimile
signature “John F. Jelke.”
Visitors are cordially invited to visit the large Jelke GOOD LUCK
Margarine churnery—largest factory of its kind in America—and see
for themselves how GCOD LUCK is made, and the purity and ex-
cellence of ‘““The Finest Spread for Bread.”
JOHN F. JELKE COMPANY, CHICAGO
Wholesale Branches in
NEW YORK PHILADELPHIA PITTSBURGH CLEVELAND
Milk Receiving Station and Condensery at
HUNTLEY, ILLINOIS
Annual capacity of factory—siaty million pounds [ 3
Always Delicious
on Hot Breads.
Hot
arker House
Rolls
J) RAISED BREADS (i)
The Temperature is the Important Thing
to Watch in Bread-Making
OME-MADE bread is a valuable food and is appetizing and
nutritious. Nor is it as difficult to make as is sometimes sup-
posed. Any woman can learn to make a good loaf of bread or a
batch of fresh attractive rolls; and this ability should be acquired
by every real home maker.