Be-Ro home recipes

scones, Cakes, Pastry, Puddings. INDEX Pages WHY 1S BE-RO FLOUR SO POPULAR’ er Nae e 3 OVEN HINTS hea oe ene 4&5 SCONES RICH and PLAIN 6 VICTORIA, BROWN and MILK FADGE 7 DROPPED and GIRDLE SCONES Sie fo 8 HOT CROSS BUNS and GIRDLE CAKES ..._ - 9 WALNUT BREAD, TEA LOAF and TEA CAKES 10 GRANNY LOAF, Fig, Date, and Milk BREAD 11 PASTRY MAKING HINTS . mae a 12 BEEF STEAK PIE ‘and FRUIT PIE cs sa 13 SAUSAGE ROLLS and MINCE PIES ... ne 14 BEEF PASTY and FRUIT PASTY des se 15 CORNISH PASTIES and SLY CAKE ... 16 SHORT PASTRY, JAM TARTLETS, and MAIDS OF HONOUR . fad 7 CUSTARD TART and TARTLETS a far 18 RICH JAM CAKE, MELTING MOMENTS Bs 19 BISCUITS SHORTCAKES and COFFEE KISSES ... oo 20 GINGER SNAPS and PARKINS des 21 OATMEAL BISCUITS and CHEESE FINGERS Nee 22 BISCUITS—Almond, Plain, Chocolate, Date ... 23 Do. Rich, Shrewsbury, Seed, Rice... 24 CRUNCHIES and BRANDY SNAPS ... one 25 CAKES HINTS FOR MAKING CAKES Bist harass 26 BE-RO FOUNDATION RECIPE and BE-RO SANDWICH CAKE ... a i 27 FAVOURITE BE-RO CAKES—Orange, Chocolate, Coconut, Walnut, Almond Ad 28 & 29 QUEEN CAKES and BE-RO FANCIES ee 30 GINGERBREAD and SPONGE PARKIN * 31 BE-RO SWISS ROLL (a favourite) SPONGE DROPS ... 32 SPONGE SANDWICH and SPONGE “SHAPES 33 COCONUT ROCKS and LONDON BUNS _... 34 ROCK BUNS and MACAROONS un au 35 LARGE CAKES Cherry, Sultana, Seed, Marmalade, Madeira, Family, Chocolate Spice Cake . 36, 37 & 38 XMAS CAKE, BIRTHDAY CAKE and XMAS PUDDING ae 39 HOW TO ICE i CAKE — ee Pr a 40 PUDDINGS STEAMED—Beef Steak, Fruit, Ginger, Jam, Marmalade, Fig, Currant, Date, Raisin or Chocolate, and Puff Balls... ve (4R& BAKED PUDDINGS-—Sponge Castles and Eve Pudding... 43 Do. Delicious and Countess 44 PANCAKES and YORKSHIRE | Boe NS oe 45 arom mnt moire 46 for Economical Home Baking For many years BBE-RO Self-Raising Flour has been extremely popular, and so widely has it become known among Home Cooks as a flour which gives a higher and more regular standard of results, that a demand for it comes from all parts of the British Isles. Its high quality enables those who take a pride in Home Baking to make a very large variety of delicious Scones, Cakes, Pastry and Puddings, from the simplest and most economical of recipes. These recipes have been specially evolved for use with BE-RO Self-Raising Flour, and have been tested and used for years by many thousands of Practical Home Cooks, and are published only in this BE-RO Recipe Book of which over 18 million copies have been distributed. Thomas Bell & Son Ltd. BE-RO Works NEWCASTLE-ON-TYNE and BE-RO Works DAYBROOK, NOTTINGHAM DEPOTS AT Edinburgh, Berwick, Carlisle, Thornaby-on-Tees, York, Aycliffe, Morley, Sheffield, Peterborough, Selby, Hull, Birmingham, Bathgate, Northampton Nineteenth Million PAGE 1 Nineteenth Edition — More about E-RO Self-Raising Flour is made from blends of finest wheat flour, thoroughly mixed by special machinery, in correct proportion with the best and purest raising agents. ; Stocks in Grocers’ shops are maintained in fresh and perfect condition by very frequent and regular deliveries from our two Factories and fourteen Depots. vai “FOR ALL HOME. BAKING Q. BE-RO is the ideal Self-Raising Flour for the slow amateur, and even for the expert it is better and safer to use, because there is no risk of cakes being spoiled if you are “‘called away’’ between the mixing and putting into the oven. | firm a Nev WeicHy GL8 J Be-Ro is. supplied in l-lb., 3-Ib. and 6-Ib. Bags Good Home Baking is something to be proud of "| HE woman who can cook well and '™ bake well has every reason and every right to be proud of her cooking. In ninety-nine cases out of a hundred she has a happy home, because good cooking means good food, and good food means good health.