Name: The Atora book of tested recipes
Author: Hugon & Co

““The young human being requires a continuous supply of this substance (the Vitamin A in Beef Suet) for normal development from its real beginning nine months before birth until the 18th year after birth at which date the enamel of the teeth has been formed once and for all .... But further we learn that this Fat Soluble A helps to protect the body against infection, very notably by tuberculosis.’’ (Fat Soluble A is the A Vitamin.) Note the remark ‘‘nine months before birth.’’ \|n other words, “‘ATORA”’ is as essential to the mother as to the child. It should be included regularly in the diet, in dumplings and puddings, and also taken directly in milk, milk puddings, and porridge. iy al ct MJVY iD Wi UUbDt! ‘amd } Pict CARADI £C S , ) Fr | 1 i ee OAT LE A famous French Chef told Helen Burke this secret— I was particu- larly anxious to find out the secret of the flavour- ing of his savoury dishes. There was a *“*something”’’ which made all the difference. This ‘‘something,”’ I diseevered, was a meat cube. The chef admitted that therein lay the secret of the perfect flavouring. Holding one of the cubes between his fingers, he said *“‘Why should I even try to assemble the flaveurs which have been so perfectly blen- ded in this little square ? ” Miss Burke says— FOR ALL MEAT DISHES Remember, too, that TOROX makes an appetising and sustaining drink. Try a TOROX Beef Cube with any meat dish. Try TOROX in Stews, Seups, Gravies, Hashes, Hot-Pots, * F R E E If you have not received a copy of Helen Burke’s Just drop a cube in hot water. : : : t : etc. You'll be simply amazed a SI naue Feclpe- beokanmin ae the difference, both in flavour and TOROX, HUGON & CO. LTD., im strength. Manchester, I1. TOROX "2 STRENGTH BEEF CUBES A new cube, new flavour, new price 2 tor 1% Penny per Cube—Six for Fourpence | Made by the makers of Atora Suet va a 48 * TARO RA ° BLOCK JSUET IN TINS Alternatively to the + Ib., 4 Ib., and | Ib. cartons, ““Atora’’ Block Suet is packed in decorated airtight tins, 4 Ib. and | Ib., fitted with self-opening lids. The Suet can be kept nice and fresh in these handy tins for use over and over again. A tin of ‘‘Atora’”’ in your larder provides a serviceable stand-by and ensures good wholesome cooking generally. HUGON & CO., LTD., Openshaw, MANCHESTER The originators of refined Beef Suet. 49 There are two special points to remember... about Atora. It's good beef suet filled with the nourishment found only in beef suet. And every shred melts evenly into the mixture, . giving your suet-cookery a feather- : weight lightness, making it successful every time!

AI-modernized reading of the original text

"The young human being requires a continuous supply of this substance (the Vitamin A in Beef Suet) for normal development from its real beginning nine months before birth until the 18th year after birth at which date the enamel of the teeth has been formed once and for all .... But further we learn that this Fat Soluble A helps to protect the body against infection, very notably by tuberculosis." (Fat Soluble A is the A Vitamin.) Note the remark ‘‘nine months before birth.’’ \|n other words, “‘ATORA”’ is as essential to the mother as to the child. It should be included regularly in the diet, in dumplings and puddings, and also taken directly in milk, milk puddings, and porridge. iy al ct MJVY iD Wi UUbDt! ‘amd } Pict CARADI £C S , ) Fr | 1 i ee OAT LE A famous French Chef told Helen Burke this secret— I was particularly anxious to find out the secret of the flavouring of his savoury dishes. There was a *“*something”’’ which made all the difference. This ‘‘something,”’ I diseevered, was a meat cube. The chef admitted that therein lay the secret of the perfect flavouring. Holding one of the cubes between his fingers, he said *“‘Why should I even try to assemble the flaveurs which have been so perfectly blended in this little square ? ” Miss Burke says— FOR ALL MEAT DISHES Remember, too, that TOROX makes an appetising and sustaining drink. Try a TOROX Beef Cube with any meat dish. Try TOROX in Stews, Seups, Gravies, Hashes, Hot-Pots, * F R E E If you have not received a copy of Helen Burke’s Just drop a cube in hot water. : : : t : etc. You'll be simply amazed a SI naue Feclpe- beokanmin ae the difference, both in flavour and TOROX, HUGON & CO. LTD., im strength. Manchester, I1. TOROX "2 STRENGTH BEEF CUBES A new cube, new flavour, new price 2 tor 1% Penny per Cube—Six for Fourpence | Made by the makers of Atora Suet va a 48 * TARO RA ° BLOCK JSUET IN TINS Alternatively to the + Ib., 4 Ib., and | Ib. cartons, ““Atora’’ Block Suet is packed in decorated airtight tins, 4 Ib. and | Ib., fitted with self-opening lids. The Suet can be kept nice and fresh in these handy tins for use over and over again. A tin of ‘‘Atora’”’ in your larder provides a serviceable stand-by and ensures good wholesome cooking generally. HUGON & CO., LTD., Openshaw, MANCHESTER The originators of refined Beef Suet. There are two special points to remember... about Atora. It's good beef suet filled with the nourishment found only in beef suet. And every shred melts evenly into the mixture, . giving your suet-cookery a feather- : weight lightness, making it successful every time!