_ METHOD—Place the semolina in a basin, sprinkle in the _ Bisto and moisten it by degrees with the milk. Stir well, pour _ the mixture into a saucepan, and allow it to boil, continuing _ to stir. Boil for half-an-hour. Turn the mixture back into the basin and let it get quite cold. Place it on a floured board, roll - out an inch thick, cut it in rounds, roll them in the beaten egg, ' and then in the bread-crumbs. Fry in hot fat for three _ minutes. 53 BIS TO fos) 0: She 3G¥avy Waker FORCE-MEAT INGREDIENTS 4ozs. Bread-crumbs 1 tablespoonful Bisto 1 oz. Margarine 1 tablespoonful chopped Parsley 1 Lemon Rind Pepper METHOD—Place the bread-crumbs in a basin, rub in the margarine, and add a little pepper. Sprinkle in the Bisto and chopped parsley, grate in the lemon rind. Moisten with the smallest quantity of milk just to bind it. B&F & & & B&B BATTER for -Meat, INGREDIENTS Fish, “or Fritters Mme Rs Bisto our $ ie . argarine il 1 gill tepid Water✪ Batter for Meat, Fish, or Fritters METHOD—Place the flour in a basin, melt and pour into the centre the margarine. Mix the Bisto and water, and add them. Add the yolk of the egg, whip the white to a stiff froth and stir it in lightly. This batter will be found excellent for fish, meat, or fritters. ee orth Remembering a LAZE _ INGREDIENTS 2 heaped tablespoonfuls Bisto 1 oz. Gelatine 14 gills Water✪ Laze METHOD—Place the Bisto in a basin, add the gelatine, pour over the water, and stir well together. Let this soak for one Bhour. Place the basin over a pan of boiling water and stir the contents until the gelatine has melted. Warm up when wanted. GF & & & Bisto is sold by all grocers and stores in sealed cartons and tins t the following prices :— Packets. Tins. PE Sa e a 103d. 14 PR sr mse ae ak A Qe cee sos a IN RED-AND-GREEN PACKETS AND TINS, OTHER CEREBOS PURITY PRODUCTS Cerebos Salt Universally known and appre- ciated. Cerebos Pepper Genuine White Pepper, guaran- teed pure and of fine pungency and aroma. Cerebos Health Saline The Liver Tonic—Cooling, refreshing, invigorating. Cerebos Baking Powder Has superior raising power and will always give good results. Cerebos Celery Salt Prepared from choice Celery, Excellent with cheese, and an improvement to soups and stews. Cerebos Custard Delicious in flavour; always rich and creamy. Cerebos Blanc-Mange Dainty and wholesome. all the popular flavours. In. Cerebos Jelly Crystals Easy to use, and always turn out well. Cerebos Jelly Tablets For those who prefer this method of making Jellies there’s nothing better. Cerebos Cornflour Of fine flavour and colour, and free from all impurities. Cerebos Ground Rice Milled from selected, whole grain, and packed in dust- free cartons. Cerebos Semolina A nutritious and _ delicious food, milled from the finest wheat. The Cerebos label on tin or packet always covers something worthy of the Cerebos name. 56 CEREBOS

AI-modernized reading of the original text

A modernized reading is not available for this page yet. You are seeing the original text.

_ METHOD—Place the semolina in a basin, sprinkle in the _ Bisto and moisten it by degrees with the milk. Stir well, pour _ the mixture into a saucepan, and allow it to boil, continuing _ to stir. Boil for half-an-hour. Turn the mixture back into the basin and let it get quite cold. Place it on a floured board, roll - out an inch thick, cut it in rounds, roll them in the beaten egg, ' and then in the bread-crumbs. Fry in hot fat for three _ minutes. 53 BIS TO fos) 0: She 3G¥avy Waker FORCE-MEAT INGREDIENTS 4ozs. Bread-crumbs 1 tablespoonful Bisto 1 oz. Margarine 1 tablespoonful chopped Parsley 1 Lemon Rind Pepper METHOD—Place the bread-crumbs in a basin, rub in the margarine, and add a little pepper. Sprinkle in the Bisto and chopped parsley, grate in the lemon rind. Moisten with the smallest quantity of milk just to bind it. B&F & & & B&B BATTER for -Meat, INGREDIENTS Fish, “or Fritters Mme Rs Bisto our $ ie . argarine il 1 gill tepid Water METHOD—Place the flour in a basin, melt and pour into the centre the margarine. Mix the Bisto and water, and add them. Add the yolk of the egg, whip the white to a stiff froth and stir it in lightly. This batter will be found excellent for fish, meat, or fritters. ee orth Remembering a LAZE _ INGREDIENTS 2 heaped tablespoonfuls Bisto 1 oz. Gelatine 14 gills Water METHOD—Place the Bisto in a basin, add the gelatine, pour over the water, and stir well together. Let this soak for one Bhour. Place the basin over a pan of boiling water and stir the contents until the gelatine has melted. Warm up when wanted. GF & & & Bisto is sold by all grocers and stores in sealed cartons and tins t the following prices :— Packets. Tins. PE Sa e a 103d. 14 PR sr mse ae ak A Qe cee sos a IN RED-AND-GREEN PACKETS AND TINS, OTHER CEREBOS PURITY PRODUCTS Cerebos Salt Universally known and appre- ciated. Cerebos Pepper Genuine White Pepper, guaran- teed pure and of fine pungency and aroma. Cerebos Health Saline The Liver Tonic—Cooling, refreshing, invigorating. Cerebos Baking Powder Has superior raising power and will always give good results. Cerebos Celery Salt Prepared from choice Celery, Excellent with cheese, and an improvement to soups and stews. Cerebos Custard Delicious in flavour; always rich and creamy. Cerebos Blanc-Mange Dainty and wholesome. all the popular flavours. In. Cerebos Jelly Crystals Easy to use, and always turn out well. Cerebos Jelly Tablets For those who prefer this method of making Jellies there’s nothing better. Cerebos Cornflour Of fine flavour and colour, and free from all impurities. Cerebos Ground Rice Milled from selected, whole grain, and packed in dust- free cartons. Cerebos Semolina A nutritious and _ delicious food, milled from the finest wheat. The Cerebos label on tin or packet always covers something worthy of the Cerebos name. 56 CEREBOS

101 prize recipes for Bisto