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Home Cookery Brown & Polson Ltd. Paisley & London. HOME BAKING with CORN FLOUR RAISE IE Ne & CUSTARD POWDER Brown G Polson Ltd. Paisley & London INDEX PAGE PAGE SOUPS. FRUIT JELLIES. General Recipe 3 19 Tomato Soup . 3 ns z 4 White Vegetable Soup . 5 a ee Jellies 2 Wine Jelly 19 FISH. BREAD Coda la Creme . 5 6 Little Dinner Loaves ‘ » 24 Fish Mould with Salad . 5 © SCONES AND ROLLS. Milk Bread Twists 5 2s FISH SAUCES. Scotch Breakfast Scones 25 Mayonnaise Sauce . a <Y) BUNS. Mustard Sauce Dy eegdne Way Corn Flour Cookies. . 27 White Fish Sauce 7, iwondonliBunsae i és 26 Paisley Rolls. : . 2 Raspberry Buns : 27 VEGETABLES, PASTRIES Bee a ts ay eet Roegts eur ray 28 5 4 A 8 Cauliflower au Gratin 8 “JAM SANDWICHES, 2 Macaroon Tartlets 29 VEGETABLE SAUCES. Paisley Jam Sandwich No. x . 29 Swiss Roll . : 29 Egg Sauce 9 Parsley Sauce . 9 SHORTBREAD. Tomato Sauce . 20 Afternoon Tea Cakes 30 White Sauce 9 Scotch Shortbread 30 Shortbread Biscuits 30 MEAT DISHES, BISCUITS. Almond Rings . 3I Cornish Pasties II Melting Moments e Sausage Rolls . < 1 al Biscuit Steak and Kidney Pudding Io Wheaten Meal Biscuits 3r SMALL CAKES. Cheese Cakes 32 SAVOURIES. Rice Cakes 32 Cheese Straws . 3 12 Savoury Omelettes . 12 LARGE CAKES. Welsh Rarebit . 12 berets, pee S orn Madeira Cake 35 ; HOT SUET PUDDINGS. ae Ten . v Brown Pudding 13 Vanduara Lunch Cake . 33 Fig Pudding . 13 Foundation for Suet Pudding” 13 COLD SWEETS. Lemon Pudding : 13 Blanc Mange Sponge 22 Marmalade Pudding 14 Creamy Custard 5 A 22 Melrose Pudding 14 Chocolate Blanc Mange . 23 Roly Jam Pudding 15 Corn Flour Blanc Mange 2I Simple Plum Pudding I5 Fairy Pudding . 23 Sultana Pudding 13 How to serve a Blanc Mange 2I STEWED FRUITS SWEET SAUCES. Directions for Stewing Fruit . 18 Jam Sauce 14 CUSTARD RECIPES. Marmalade Sauce 15 Apricot and Custard Pudding 37 Apple Trifle ees * « 30 ked R Pp n 4 HOT MILK PUDDINGS. Baked Apules with Citar cy Apple Tart y 16 Sauce mas 39 Castle Puddings 16 Boiled Custard - . 536 Caramel Custards. 16 Gooseberry Custard Tartlets . 39 Corn Flour Custard Pudding « 17 Lemon Custard Pie . » SY Lemon Pudding E 17 Rice Custard Pudding 39 Simple Baked Pudding 17 Simple Trifle . 3 GENERAL, The use of Corn Flour The use of ‘ Raisley ” . How to serve a Blanc Mange Howto Stew Fruit , Corn Flour as food for children Table of equivalent weights, and measures . : Useful Hints on Baking Custard Powder Recipes . a8 + 40-43 Nyeesrate + 36-39 ps ne Introduction Jib USE SOrGORNGELOUR INDIAN Corn, or Maize, has been grown for centuries in hot climates, where it practically forms the staple food for the people of those countries. But it is only within the last seventy years or so that the refined starch substance known as Corn Flour has been specially prepared from this cereal for cooking purposes. Since then the fame of Corn Flour has rapidly increased, and many are the uses to which it may daily be put. Being composed almost entirely of pure starch of a specially EF delicate flavour, its value as a thickenor Soups ; : andiSauces ing agent for soups and sauces is altogether unrivalled by any other farinaceous material; whilst the greater smoothness of the starch grains gives an undoubted superiority over ordinary flour, which is apt occasionally to cause lumpiness. In cake and pastry making, the addition of Corn Flour BariGulee to the ordinary flour in varying and Pastry proportions, or in some cases Corn Flour used entirely in place of flour, will be found to enhance greatly the quality and lightness of the compound. Choux pastry is especially successful, if made with a certain addition of Corn Flour.