McDougall's cookery book

Coffee Butter Icing Coffee Cake Coffee Glacé Icing Coffee Kisses Coffee Walnut Cake Congress Tarts Cream Buns Cream Cake Custard Pie Cut and Come Again Cake Date and Ginger Buns Date and Walnut Cake Date and Walnut Loaf Drop Scones Dumplings Dundee Cake Eccles Cakes Economical Bakewell Tart Economical Shortbread INDEX Page 17 42 8 43 23 33 13 ZA 9 26 18 41 25 if 18 11 31 32 44 44 22 45 19 36 32 31 38 10 16 45 16 45 38 16 9 31 16 29 17 11 14 5 6 35 15 28 24 Z Family Slab Cake Favourite Family Cake Fish Flan Flaky Pastry Flan Pastry Fresh Fruit Cream Sandwich Fresh Fruit Pudding Fruit Cake Fruit Flan Fruit Pie Genoese Sponge Gingerbread Ginger Snaps Girdle Scones Golden Cake Golden Sandwich Grantham Gingerbreads Honey Biscuits Icincs: American Chocolate Chocolate Glacé Coffee Coffee Butter Orange Royal Water or Glacé Inexpensive Orange Pudding Jam and Prune Layer Cake Jam Cap Pudding Jam Tart Jumbles Lemon Curd Lemon Curd Cream Lemon Layer Cake Lemon Meringue Pie Little Chocolate Cakes Macaroon Tarts Madeira Cake Madelines Malt Loaf Marzipan Meat Sandwich Mincemeat Mincemeat Layer Pudding INDE X—(Continued) Page Page Mincepies 24 Rough Puff Pastry 24 Mixed Fruit Pudding 33. = Royal Icing 42 Mocha Cake 21 Mock Almond Paste (1) 42 Salad Dressing ? 46 Mock Almond Paste (2) 42 Sausage Meat Pie 41 Mock Cream (1) 44 Sausage Rolls 28 Mock Cream (2) 44 Savoury Eclairs 31 Mushroom Cake 15 Savoury Fillings 30 Mushrooms 9 Savoury Fritters 40 Savoury Pudding 34 New Crust 29 Scones 6 Novelty Wheels 37. + Sea Pie ; 41 Short-crust Pastry 23 Oakbank Apple Pudding 35 Shrewsbury Biscuits 37 One-egg Sandwich 19 Simnel Cake ste: Orange Curd 44 Smoked Fish Turnover 39 Orange and Honey Cream 45 Sponge Cake 22 Orange Glacé Icing 45 Sponge Ginger Cake 14 Orange Sandwich 19 Spotted Dick 33 Stuffed Pancakes 39 Pancakes 39 Suet Pastry 23 Pineapple Upside Down Pudding 34 Sunshine Pudding 36 Popovers 35 Sweet Fillings 30 Sweet Pancakes 39 Queen Cakes 9 Swiss Roll (1) 22 Quick Chelseas 11 Swiss Roll (2) 22 Quick Chutney Surprise 40 Syrup Oat Slices 10 Quick Crust 25 Syrup Tart 29 Quickies 5 Quick Loaf 5 Tea Cakes 10 Raspberry Buns 7 Vegetable Soup 46 Raspberry Sandwich 20 Victoria Sandwich 20 Raspberry Sponge Pudding 36 Rich Christmas Cake 13. Walnut Sandwich 20 Rich Dark Cake 12 Water or Glacé Icing 45 Rock Cakes 11 Roly-Poly 3 35 Yorkshire Pudding 33 PRINTED BY HAZELL WATSON AND VINEY LTD, AYLESBURY AND LONDON $8 ee el | Sa ee ee HANDY MEASURES These will help housewives who are without scales. 1 tablespoonful flour (as much above as below the rim) 1 oz. 1 level.tablespoonful castor sugar = $02. 1 tablespoonful jam or honey or syrup = 2 OZS. 2 heaped tablespoonfuls breadcrumbs = 1 oz. 4 pint tumbler of flour = 4-5 ozs. 4 pint tumbler of castor sugar = $ lb. A piece of butter, lard or margarine about the size of a small egg == 21O7S. 1 hen’s egg weighs approximately = 2 ZS. 1 gill liquid or 7 tablespoonfuls water = } pint 3 pennies = 1 oz. 1 penny and 1 halfpenny = 3402. SELECTION, STORAGE AND PREPARATION OF INGREDIENTS 1. Always buy McDougall’s Self-raising Flour and store it in the bag in which it is purchased on a dry, cool, airy shelf. Do not use a bin or tin for storing flour. 2. Never mix freshly bought flour, fruit, etc., with old stock. 3. Put the date on tins, bags and packets of food at the time of purchase so that they are used in rotation. 4. Label any store jars and tins clearly. Wash and scald them with boiling water when practicable and dry thoroughly before re-filling. : 5. Remove the wrapping paper from fats whilst they are still firm so that the minimum is left on the paper. COOKERY BOOK a ee ee ae SS SS A