Recipes (illustrated baking booklet, 1930)

filling in any position desired. ASPIC JELLY. suggests a mmmber of inexpensive and appetising fillings and the following can be particularly recommended :— The remaining portions of COLD WHITE MEATS, LAMB, POULTRY or GAME—HARD BOILED EGGS—TOMATOES—PRAWNS—COLD VEGETABLES and SALADS in VAKTE TY. Whenever possible, these fillings should be diced, or cut quite small. “ ASPICURE”’ is best served in individual portions, but one-pint or half-pint Moulds may also be used very effectively. FOR GARNISHING AND DECORATING PURPOSES.—Dissolve the ‘* Aspicure ’’ according to the directions, and leave until quite set. Chop finely and garnish any Dish of cold Meat or Salad. TO MAKE A ONE PINT GALANTINE.—Dissolve both packets of ‘““ Aspicure ’’ in the usual way, and leave to cool. Mince or cut very small 6 to 12 ozs. of any cold cooked Meat, and stir into the cooled Jelly. Spoon all into a wetted mould and leave to set. AS A GLAZE.—Dissolve the “ Aspicure’’ in half the usual quantity of water. When cool, brush thickly over the article to be glazed, then leave to set. SECTION I. PAGE Savoy Cake 8 Cakes, Buns, Biscuits. Scones 19 oer Seed Cake ‘ 5 Buns, General Method for making 4 ee eee i Cakes, General Method for Sais ae pone] Crispa 5 Cheese Cakes : eg oe ae ee ponge Dainties 5 Cherry Tea Cakes . 19 ponge Flans Chocolate Cream Biscuits 5 How to make (illustrated) 14 Chocolate Cake : 18 Sponge Sandwiches, Chocolate Cream Fingers. . 16 How to make (illustrated) .. 6 and 7 Chocolate Log Cake 13 Strawberry Buns .. 9 Chocolate Swiss Roll A Suitana Cake 8 Christmas Cake 10 Swiss Rolls, Cocoanut Cake 8 How to make (illustrated) .. 6and 7 Coffee Cake 15 Victoria Cream Buns 18 Coffee Sponge 19 Victoria Sandwich 4 Cream Almond Cake 13 Victoria Swiss Roll 4 Empire Cake US “Walnut Cale 16 Flanlets, How to make Bight fom Green’s “‘ Flanpack ”’ ur) ae Fruit Buns . SECTION II. Genoese 8 A ea iy Icings and Fillings. Ground Almond Cake 15 How to Make Two Small Sand Almond Filling 22 wiches from Green's Sponge Almond Paste 29 Mixture .. -. Wf Banana Fillmg 92 Iced Almond Biseuits 10... Butter Cream yy) Iced Cream Sandwich 10 Cocoanut Filling 22 Layer Cake 16 ~‘Fillings, General Method for 22 Lemon Cake 138 Fondant Icing as a Filling for Lunch Cake 10 Cakes?< 2 22 Madeira Cake 8 Fondant Icing, Method ot Use 21 Madeleine Cakes 18 How to Ice your Cakes at Home Miniature Swiss Rolls 9 with Green’s Fondant Icing Mushroom Cake 18 (zllustvated) 23 Mystery Buns es 15 Lemon Butter Pilling 22 Orange Cake (Iced) 15 Marzipan oT Palace Cake 5 Orange Filling yap Pineapple Slices 19 Plain Filling 99 Queen Cakes 7 9 Preparation of Cake Satake Tetne 21 Raspberry Cream Cake 8 Royal Icing 21 Russian Cake 9 Water Icing 99 INDEX —(Continued) SECTION III. Puddings. PAGE Banana Sponge Pudding .. 26 26 Belgian Pudding .. td pte hae Castle Puddings .. eae Chocolate Puddings as .. 24 Ginger Pudding .. na) 2p Hot Chocolate Mould Padding ra) 2 King’s Pudding 24 Orange Pudding 25 Royal Pudding 24 neville “ Ouick.” Purine 26 Sponge Pudding, Lemon Flavour 25 Steamed Puddings, Se! Method 24 Sultana or Currant aes Pudding . Ves Thatched Hause cee. 25 SECTION IV. Trifles, Jellies, etc. Apricot Baskets .. ; ee Blancmange of Two Colours Panes: Carnival Cream .. bi ree Charlotte Russe .. a ;s)).o0 Chocolate Mould Trifle .. aoe ol Chocolate Trifle >. 7 ae | Egg and Milk ci oe ee: Fruit Jelly . a4 . 28 How toensure Success in “turning out” a Green’s ‘“‘Newstyle”’ Jelly 28 Jelly Sponge o% ea me eae Milk Jelly .. ai , ie. ee Mousse au Citron .. one a, Oh Orange Trifle ca ay aoe Pear Mould se Se te?) a Pineapple Trifle... nie ia bee Two-Coloured Jelly ie ag ee Sponge Jelly 8 me sia SDD Sussex Junket iv mY Se aires Valencia Sponge .. ae fay eee “SECTION V. Savoury Recipes.