add them. Last of all add the lemon rind and Paisley
Flour and mix lightly. Pour into the prepared tin,
and bake in a moderately heated oven for about 50
minutes. Cool on a wire tray. ®
No. 55.-APPLE CAKE.
1 oz. Brown & Polson’s Paisley Flour.
8 oz. Ordinary Flour. 4 oz. Castor Sugar.
3 oz. Butter 2 Whites of Eggs.
A little Milk. 1 Egg.
Y¥, tea-spoonful Grated Lemon Rind. 3‘Apples✪ Apple Cake.
Measure out the ingredients. Stew the apples with
1 oz. of the sugar, and the lemon rind, rub through «
sieve and allow tocool. Butter and flour a shallow cake
tin. Mix together the Paisley Flour and ordinary flour,
rub in the butter lightly, and add the 3 oz. of the castor -
sugar. Beat up the egg well, and add it with sufficient
milk to make a soft dough. Pour into the prepared tin,
and bake in a moderately heated oven for about three-
quarters of an hour. Cool on a wire tray. Split in
half, and spread the apple puree between the cakes.
Beat up the two whites of egg to a stiff froth, and spread
over the top. Dust with plenty of sugar, and set ina
slow oven to brown.
28
€quivalent Weights and Measures.
FOR DRY MATERIALS.
16 0z.=1 1lb.=3 Tea-cupfuls or 2 Breakfast-cupfuls, closely filled,
but not heaped.
§ oz. =% lb. =1 Breakfast-cupful, closely filled, but not heaped.
40z.=% lb. =1 Tea-cupful, loosely filled.
1 02. eS . Table-spoonfuls, filled level.
1% OZ. = do. do.
Yi OZ. = i Dessert-spoonful, filled level.
loz. Butter = 1 Dessert-spoonful.
* FOR LIQUIDS. ‘
4Gills=1 Pint=about3%Tea-cupfuls,ornearly?2 Breakfast-cupfuls.
1 Gill = 1 Small Tea-cupful.
APPROXIMATE WEIGHTS IN COINAGE.
2 oz.=10/- in Silver, or Six Penny Pieces.
1 oz. =5/- in Silver, or Three Penny Pieces.
4% oz. =2/6 in Silver, ora Penny Piece and a Halfpenny Piece.
Y% oz. =1/8 in Silver, ora Threepenny Piece and a Halfpenny Piece.
‘ON SALE.
TINS.
For LittLE DINNER LOAVEs,
6d. per doz. Post Free.
PAISLEY JAM SANDWICHES,
4d. per Set of ‘Iwo. Postage 2d.
,, CHEESE CAKES, 5d. per doz. 5 Pda,
,, MOoONDAMIN CAKES,
with Pipe in Centre, 1/- each. By 4d.
,, 1 Ls. Rounp Cakgss, 5d. each. Ss 3d.
,, CASTLE PUDDINGS, 1/- per doz. MA ed;
,. Swiss Rot, ... 4d. each. ~ 3d.
PASTRY AND MUFFIN CIRCULAR CUTTERS,
PLAIN, ... 3d. each, Postage. 1d.
CRINKLED, 3d. each. 7 1d.
BLANC-MANGE EARTHENWARE MOULDs,
with Recipe on, 8d. each 43 4d.
SHORTBREAD EARTHENWARE MOULDs,
6d. each. vd 4d,
Ick CREAM FREEZERS, ... 4/9 each. ap 6d.
WooDEN Spoons, ... .. 8d. each. es 1d.
WIRE TRays, » ..- 1/83 each. . 4d.
STRAINERS, ... 6d. each. >» 2a
Trix MEASURES (% Pint and Gill), ~
per Set of Two, 6d. ren 2d.
HovusEHOLD BALANCES, ... 1/8 each. Re 3d.
Ecc WHIskKs, ie ... ld. each. wn 1d.
RECIPE BOOKS. Price 1d. each. Post Free.
‘‘ A” FOR CoRN FLOUR SWEETS AND SAVOURIES.
‘“B” ,, Home BAKING.
“C” ,, Fish AND VEGETABLE SAUCES.
SET oF THREE Books, 2d.
Box ConrTAINING—
OnE Empty Moutp, Two Doz. LITTLE
DinNER LOAF Tins, ONE Set PAISLEY
JAM SANDWICH TINS, Two Pastry
CuTTERS (PLAIN AND CRINKLED), Two
RecrepE Books, SENT BY PARCELS
Post, PAID, ae iy, fe i FOR 3/-
$112
Page 15 · 1 recipe record on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
add them. Last of all add the lemon rind and Paisley
Flour and mix lightly. Pour into the prepared tin,
and bake in a moderately heated oven for about 50
minutes. Cool on a wire tray. ®
No. 55.-APPLE CAKE.
1 oz. Brown & Polson’s Paisley Flour.
8 oz. Ordinary Flour. 4 oz. Castor Sugar.
3 oz. Butter 2 Whites of Eggs.
A little Milk. 1 Egg.
Y¥, tea-spoonful Grated Lemon Rind. 3‘Apples.
Measure out the ingredients. Stew the apples with
1 oz. of the sugar, and the lemon rind, rub through «
sieve and allow tocool. Butter and flour a shallow cake
tin. Mix together the Paisley Flour and ordinary flour,
rub in the butter lightly, and add the 3 oz. of the castor -
sugar. Beat up the egg well, and add it with sufficient
milk to make a soft dough. Pour into the prepared tin,
and bake in a moderately heated oven for about three-
quarters of an hour. Cool on a wire tray. Split in
half, and spread the apple puree between the cakes.
Beat up the two whites of egg to a stiff froth, and spread
over the top. Dust with plenty of sugar, and set ina
slow oven to brown.
28
€quivalent Weights and Measures.
FOR DRY MATERIALS.
16 0z.=1 1lb.=3 Tea-cupfuls or 2 Breakfast-cupfuls, closely filled,
but not heaped.
§ oz. =% lb. =1 Breakfast-cupful, closely filled, but not heaped.
40z.=% lb. =1 Tea-cupful, loosely filled.
1 02. eS . Table-spoonfuls, filled level.
1% OZ. = do. do.
Yi OZ. = i Dessert-spoonful, filled level.
loz. Butter = 1 Dessert-spoonful.
* FOR LIQUIDS. ‘
4Gills=1 Pint=about3%Tea-cupfuls,ornearly?2 Breakfast-cupfuls.
1 Gill = 1 Small Tea-cupful.
APPROXIMATE WEIGHTS IN COINAGE.
2 oz.=10/- in Silver, or Six Penny Pieces.
1 oz. =5/- in Silver, or Three Penny Pieces.
4% oz. =2/6 in Silver, ora Penny Piece and a Halfpenny Piece.
Y% oz. =1/8 in Silver, ora Threepenny Piece and a Halfpenny Piece.
‘ON SALE.
TINS.
For LittLE DINNER LOAVEs,
6d. per doz. Post Free.
PAISLEY JAM SANDWICHES,
4d. per Set of ‘Iwo. Postage 2d.
,, CHEESE CAKES, 5d. per doz. 5 Pda,
,, MOoONDAMIN CAKES,
with Pipe in Centre, 1/- each. By 4d.
,, 1 Ls. Rounp Cakgss, 5d. each. Ss 3d.
,, CASTLE PUDDINGS, 1/- per doz. MA ed;
,. Swiss Rot, ... 4d. each. ~ 3d.
PASTRY AND MUFFIN CIRCULAR CUTTERS,
PLAIN, ... 3d. each, Postage. 1d.
CRINKLED, 3d. each. 7 1d.
BLANC-MANGE EARTHENWARE MOULDs,
with Recipe on, 8d. each 43 4d.
SHORTBREAD EARTHENWARE MOULDs,
6d. each. vd 4d,
Ick CREAM FREEZERS, ... 4/9 each. ap 6d.
WooDEN Spoons, ... .. 8d. each. es 1d.
WIRE TRays, » ..- 1/83 each. . 4d.
STRAINERS, ... 6d. each. >» 2a
Trix MEASURES (% Pint and Gill), ~
per Set of Two, 6d. ren 2d.
HovusEHOLD BALANCES, ... 1/8 each. Re 3d.
Ecc WHIskKs, ie ... ld. each. wn 1d.
RECIPE BOOKS. Price 1d. each. Post Free.
‘‘ A” FOR CoRN FLOUR SWEETS AND SAVOURIES.
‘“B” ,, Home BAKING.
“C” ,, Fish AND VEGETABLE SAUCES.
SET oF THREE Books, 2d.
Box ConrTAINING—
OnE Empty Moutp, Two Doz. LITTLE
DinNER LOAF Tins, ONE Set PAISLEY
JAM SANDWICH TINS, Two Pastry
CuTTERS (PLAIN AND CRINKLED), Two
RecrepE Books, SENT BY PARCELS
Post, PAID, ae iy, fe i FOR 3/-
$112